Mini Chicken Or Beef Empanadas With Chimichurri

Mini Chicken Or Beef Empanadas With Chimichurri are perfect for parties, family gatherings, or a cozy night in. These bite-sized treats are filled with flavorful chicken or beef and served with a zesty chimichurri sauce that elevates the dish. Easy to prepare and delicious, these empanadas make any occasion special with their crispy exterior and savory filling.

Why You’ll Love This Recipe

• Quick to Prepare: These empanadas come together quickly, making them ideal for busy weeknights or unexpected guests.
• Flavor-Packed: Each bite bursts with flavor from the spices and fresh ingredients, making them a crowd-pleaser.
• Versatile Filling Options: You can easily customize the filling with your choice of chicken or beef, catering to different tastes.
• Dipping Delight: The homemade chimichurri adds a vibrant touch that pairs perfectly with the empanadas.
• Freezer Friendly: Make a batch and freeze them for a quick snack or meal later on.

Tools and Preparation

To create the perfect Mini Chicken Or Beef Empanadas With Chimichurri, you’ll need some essential kitchen tools. These will help you prepare and cook your empanadas efficiently.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Fork
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even cooking and prevents sticking when baking your empanadas.
• Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spillage.
• Fork: Use a fork to seal the edges of your empanadas tightly, preventing the filling from leaking during baking.

Ingredients

For the Empanadas:

• 1 (17.3 ounce) package frozen empanada discs
• 1 pound cooked and shredded chicken or beef
• 1/2 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 (4 ounce) can diced green chiles, drained
• 1/4 cup chopped cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 egg, beaten

For the Chimichurri Sauce:

• 1 cup chopped fresh parsley
• 1/4 cup chopped cilantro
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon red apple vinegar
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste

How to Make Mini Chicken Or Beef Empanadas With Chimichurri

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Filling

In a large mixing bowl:
1. Combine cooked chicken or beef, onion, bell pepper, diced green chiles, cilantro, chili powder, cumin, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.

Step 3: Assemble the Empanadas

For each empanada disc:
1. Place about 1/4 cup of filling in the center.
2. Fold the dough over the filling.
3. Seal the edges tightly using a fork to prevent leaks during baking.

Step 4: Bake

Arrange the assembled empanadas on your prepared baking sheet:
1. Brush the tops with beaten egg for a golden finish.
2. Bake for 15-20 minutes or until they are golden brown and cooked through.

Step 5: Make the Chimichurri Sauce

In a bowl:
1. Combine parsley, cilantro, olive oil, garlic, red apple vinegar, chili flakes (if desired), salt, and pepper.
2. Mix well until smooth.

Step 6: Serve

Serve your Mini Chicken Or Beef Empanadas warm with chimichurri sauce on the side for dipping. Enjoy!

How to Serve Mini Chicken Or Beef Empanadas With Chimichurri

Serving mini chicken or beef empanadas with chimichurri can elevate your meal experience. These delightful bites pair well with a variety of accompaniments that enhance their flavor and texture.

Fresh Salads

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the richness of the empanadas.
• Cucumber Salad: Refreshing cucumber slices tossed in vinegar and herbs provide a cool contrast to the warm empanadas.

Dipping Sauces

• Guacamole: Creamy avocado dip adds richness and a hint of spice, perfect for pairing with the crispy pastry.
• Sour Cream: A dollop of sour cream offers a tangy balance to the savory filling.

Salsas

• Pico de Gallo: Fresh tomato salsa brings bright flavors that enhance the overall dish.
• Mango Salsa: Sweet and spicy mango salsa adds an exotic twist, balancing the savory notes of the empanadas.

Grilled Vegetables

• Seasoned Zucchini and Peppers: Grilled veggies add smoky flavor, making for a hearty side that pairs well with the empanadas.

How to Perfect Mini Chicken Or Beef Empanadas With Chimichurri

To ensure your mini chicken or beef empanadas with chimichurri come out perfectly every time, consider these helpful tips.

• Use Frozen Discs: Starting with frozen empanada discs saves time and ensures consistent results without the need to make dough from scratch.
• Even Filling Distribution: Make sure to evenly distribute filling in each disc to prevent bursting during baking.
• Seal Edges Well: Press edges firmly with a fork to seal them, ensuring no filling escapes while baking.
• Brush for Shine: Brushing the tops with beaten egg gives a beautiful golden color and enhances visual appeal.
• Baking Sheet Preparation: Line your baking sheet with parchment paper to avoid sticking and make cleanup easier.
• Cool Before Serving: Let them cool slightly after baking; this helps set the filling and prevents burns when biting in.

Best Side Dishes for Mini Chicken Or Beef Empanadas With Chimichurri

Pairing side dishes with your mini chicken or beef empanadas can create a complete meal experience. Here are some excellent options:

1. Spanish Rice: Flavorful rice cooked with spices complements the savory filling of the empanadas.
2. Refried Beans: Creamy refried beans add protein and fiber, making for a satisfying side.
3. Corn on the Cob: Grilled corn brushed with butter provides sweetness that contrasts nicely with the savory flavors.
4. Potato Wedges: Crispy potato wedges seasoned with herbs offer a comforting side option that is always popular.
5. Coleslaw: A tangy coleslaw brings crunch and freshness, balancing out the richness of the empanadas.
6. Roasted Brussels Sprouts: Roasted sprouts seasoned simply add depth and nutrients, enhancing your meal’s healthiness.

Common Mistakes to Avoid

Making mini chicken or beef empanadas can be a delightful experience. However, avoiding common pitfalls will ensure they turn out perfectly.

• Using soggy filling: Ensure that the filling is not too wet. Drain any excess liquid from ingredients like canned chiles to prevent the dough from becoming soggy.

• Not sealing properly: A common mistake is failing to seal the empanadas tightly. Use a fork to press down on the edges to create a secure seal, preventing leaks during baking.

• Overcrowding the baking sheet: If you place too many empanadas on the baking sheet, they might not cook evenly. Leave space between each one for proper air circulation.

• Skipping the egg wash: An egg wash gives empanadas a beautiful golden color. Brush them with beaten egg before baking for best results.

• Ignoring baking time: Keep an eye on your empanadas as they bake. Cooking times can vary based on your oven, so check for a golden brown color rather than relying solely on a timer.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover empanadas in an airtight container.
• They can last for up to 3 days in the refrigerator.

Freezing Mini Chicken Or Beef Empanadas With Chimichurri

• Place uncooked or cooked empanadas in a single layer on a baking sheet.
• Once frozen, transfer them to freezer-safe bags or containers. They can be stored for up to 3 months.

Reheating Mini Chicken Or Beef Empanadas With Chimichurri

• Oven: Preheat the oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes per empanada, but note that this may result in a softer crust.
• Stovetop: Heat in a non-stick skillet over medium heat for about 5 minutes per side until warmed thoroughly and crispy.

Frequently Asked Questions

Here are some common questions about making mini chicken or beef empanadas with chimichurri:

Can I use other meats for Mini Chicken Or Beef Empanadas With Chimichurri?

Yes! You can substitute chicken or beef with turkey or lamb for different flavors.

What can I serve with Mini Chicken Or Beef Empanadas With Chimichurri?

These empanadas pair well with dipping sauces like guacamole, salsa, or sour cream.

How do I make my own empanada dough?

You can create your own dough using flour, butter, and water. Roll it out thinly and cut into circles before filling.

Can I bake frozen Mini Chicken Or Beef Empanadas With Chimichurri?

Absolutely! Bake them directly from frozen; just add a few extra minutes to the cooking time.

Final Thoughts

Mini chicken or beef empanadas with chimichurri are not only delicious but also versatile. You can customize the filling and sauce to suit your taste preferences. Whether you enjoy them as a snack, appetizer, or main dish, these empanadas are sure to impress your family and friends. Give this recipe a try today!