Garlic butter Ramen Noodles

This Garlic Butter Ramen Noodles recipe is a delicious and quick meal that can be enjoyed at any time. With its rich garlic flavor and creamy butter sauce, this dish is a hit among both kids and adults alike. Whether you’re looking for a speedy dinner on a busy weeknight or a comforting treat to satisfy your cravings, these ramen noodles are the perfect solution. Plus, they come together in under 10 minutes, making them an ideal choice for those hectic days.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 11 minutes from start to finish, perfect for busy weeknights.
• Flavorful: The combination of garlic and butter creates a rich taste that elevates simple noodles into something special.
• Versatile: You can easily customize this dish with your favorite vegetables or proteins, making it suitable for various diets.
• Kid-Friendly: With its mild flavors and fun noodle texture, this dish is sure to please even the pickiest eaters.
• Minimal Ingredients: Using just a handful of staples means you can whip this up without a trip to the grocery store.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools that will help you prepare this delightful meal.

Essential Tools and Equipment

• Skillet or frying pan
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Skillet or frying pan: Essential for sautéing garlic and cooking the noodles evenly.
• Measuring spoons: Helps accurately measure butter and seasonings for consistent flavor.
• Cutting board: Provides a safe and stable surface for chopping garlic and herbs.
• Knife: A sharp knife ensures easy mincing of garlic for optimal flavor release.

Ingredients

This Garlic Butter Ramen Noodles is so simple and easy, yet crazy good and ready in under 10 minutes. It’s the perfect dish that both kids and adults will devour!

For the Sauce

• 3 tablespoons unsalted butter, divided
• 3 large garlic cloves, minced (or use 4 medium)
• 1 and 1/2 cups chicken stock (I used 33% less sodium)
• 1/8 teaspoon salt (refer notes)
• 1/8 teaspoon black pepper powder

For the Noodles

• 2 (3 ounces) packages instant ramen noodles (flavor packets discarded)
• 1 tablespoon minced fresh parsley (or 1 teaspoon dried)

How to Make Garlic Butter Ramen Noodles

Step 1: Prepare Garlic Butter

1. Add 2 tablespoons of unsalted butter and minced garlic into a cold skillet or frying pan.
2. Place the skillet over medium heat. Stir constantly until the garlic turns a light golden color; be careful not to let it brown.

Step 2: Combine Stock and Seasoning

1. Pour in the chicken stock along with salt and pepper.
2. Allow the mixture to come to a gentle boil while stirring occasionally.

Step 3: Cook Ramen Noodles

1. Add the ramen noodles to the boiling stock.
2. Stir every 20-30 seconds to loosen the noodles as they cook.

Step 4: Finish Cooking

1. Cook until most of the moisture has evaporated and only a small amount of stock remains.
2. Remove from heat, then stir in the remaining tablespoon of butter and chopped parsley.

Step 5: Serve Hot

Enjoy your Garlic Butter Ramen Noodles hot as a satisfying main course!

How to Serve Garlic butter Ramen Noodles

Garlic Butter Ramen Noodles are versatile and can be served in various ways to enhance your dining experience. Whether for a quick lunch or a cozy dinner, these noodles pair wonderfully with a variety of sides and garnishes.

With Fresh Vegetables

• Steamed Broccoli: Adds a healthy crunch and vibrant color to your plate.
• Sautéed Spinach: Lightly cooked spinach brings a soft texture and rich nutrients.
• Julienned Carrots: Provides a sweet flavor contrast and extra crunch.

As a Base for Proteins

• Grilled Chicken: Tender chicken pieces on top create a filling meal.
• Sliced Beef: Adds depth of flavor and makes the dish more hearty.
• Tofu Cubes: For a plant-based option, crispy tofu can be an excellent protein source.

Garnished with Herbs

• Chopped Green Onions: A sprinkle adds freshness and an oniony bite.
• Sesame Seeds: Toasted seeds give a nutty flavor and pleasant texture.

How to Perfect Garlic butter Ramen Noodles

Perfecting Garlic Butter Ramen Noodles is simple with a few tips. These suggestions will help you achieve the best results each time.

• Use Fresh Garlic: Freshly minced garlic offers the best flavor compared to pre-minced options.
• Adjust Salt Carefully: Since chicken stock varies in sodium, taste before adding extra salt.
• Control Heat Level: Keep the heat at medium; this helps prevent burning the garlic while infusing its flavor.
• Cook Noodles Al Dente: Follow package instructions for timing but aim for slightly firmer noodles for better texture.
• Finish with Butter Off Heat: Stirring in the remaining butter off heat creates a rich, creamy sauce without overcooking it.

Best Side Dishes for Garlic butter Ramen Noodles

Pairing side dishes with Garlic Butter Ramen Noodles can elevate your meal. Here are some fantastic suggestions that complement this flavorful dish perfectly.

1. Crispy Tempura Vegetables: Lightly battered and fried veggies add fun texture and flavor.
2. Asian Cucumber Salad: A refreshing salad with cucumbers dressed in vinegar and sesame oil provides balance.
3. Edamame Beans: Steamed edamame sprinkled with sea salt make for a nutritious snack alongside noodles.
4. Miso Soup: A warm bowl of miso soup pairs beautifully, offering umami flavors that harmonize well.
5. Seaweed Salad: This tangy salad brings oceanic flavors that contrast nicely with the richness of the noodles.
6. Fruit Slices: Fresh fruit like mango or pineapple can cleanse the palate after savory bites.

Common Mistakes to Avoid

When making Garlic Butter Ramen Noodles, it’s easy to make some common mistakes that could impact the flavor and texture of this quick dish.

• Using too much heat – Cooking garlic on high heat can burn it quickly. Instead, use medium heat and stir constantly for a light golden color.
• Not measuring ingredients – Skipping measurements can lead to unbalanced flavors. Always measure butter, garlic, and broth for the best results.
• Ignoring noodle cooking time – Overcooking ramen noodles can make them mushy. Follow the cooking instructions closely and stir occasionally.
• Forgetting to add seasoning – Salt and pepper enhance the flavor of your dish. Don’t skip them; they transform simple noodles into something delicious.
• Using old ingredients – Freshness matters! Make sure your garlic is fresh and your stock is not expired for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the noodles to cool completely before sealing.

Freezing Garlic Butter Ramen Noodles

• Freeze in a freezer-safe bag or container for up to 1 month.
• Portion into single servings for easier thawing.

Reheating Garlic Butter Ramen Noodles

• Oven – Preheat oven to 350°F (175°C) and reheat in a baking dish covered with foil for about 10-15 minutes.
• Microwave – Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through until hot.
• Stovetop – Add a splash of water or broth in a skillet over medium heat and stir until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Garlic Butter Ramen Noodles.

Can I use other types of noodles?

Yes! You can substitute instant ramen noodles with rice ramen or any other similar noodle type you prefer.

How can I customize Garlic Butter Ramen Noodles?

Feel free to add vegetables like spinach or bell peppers, or protein such as chicken or tofu, to enhance the meal’s nutritional value.

What should I serve with Garlic Butter Ramen Noodles?

These noodles pair well with a side salad or steamed vegetables for a more balanced meal.

Is this recipe suitable for meal prep?

Absolutely! Garlic Butter Ramen Noodles are great for meal prep as they store well and can be easily reheated.

Final Thoughts

Garlic Butter Ramen Noodles are a delightful dish that combines simplicity with rich flavors. This recipe is perfect for busy weeknights, offering versatility through customization options. Whether you add veggies or proteins, you’ll find endless ways to enjoy this delicious meal!