Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines layers of soft cake with creamy ice cream, making it perfect for birthdays, celebrations, or any sweet tooth craving. The rich flavors of cookies and cream shine through in every bite, offering both texture and taste that is sure to impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cake and cookies and cream ice cream creates a deliciously unique taste experience.
• Versatile Occasion Fit: Whether it’s a birthday party, holiday gathering, or casual get-together, this cake is a crowd-pleaser.
• Easy to Make: With straightforward steps, even novice bakers can successfully create this stunning dessert.
• Customizable Options: Feel free to experiment with different cookies or ice cream flavors to make it your own.
• Impressive Presentation: Layered desserts always look great on the table, making this cake an eye-catching centerpiece.

Tools and Preparation

To create your Cookies and Cream Ice Cream Cake efficiently, having the right tools is essential.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: A must-have for achieving light and fluffy buttercream or whipped cream. It saves time and effort compared to mixing by hand.
• 9-inch round cake pans: These help ensure that your cake layers bake evenly. Using the right size is crucial for proper layering.
• Cooling rack: Allows cakes to cool evenly without trapping moisture, ensuring your layers are light and fluffy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Filling

• 1.5 quarts Cookies and Cream ice cream, softened (store-bought or homemade)

For the Topping

• 2 cups whipped cream, or store-bought whipped topping
• additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease the 9-inch round cake pans with butter or cooking spray.

Step 2: Mix the Batter

In a large bowl, use an electric mixer to beat together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract. Gradually mix in the flour, baking powder, salt, and milk until just combined. Gently fold in the chopped Oreo cookies.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared pans. Bake in preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 10 minutes before transferring them to a cooling rack.

Step 4: Assemble Your Cake

Once cooled, place one layer of cake on a serving platter. Spread half of the softened Cookies and Cream ice cream over it. Place the second layer on top of the ice cream.

Step 5: Frost with Whipped Cream

Spread whipped cream on top of the second layer. Garnish with additional chopped Oreo cookies as desired.

Step 6: Freeze Before Serving

Place the assembled cake in the freezer for at least four hours before slicing to allow it to set properly.

Now you’re ready to enjoy your homemade Cookies and Cream Ice Cream Cake!

How to Serve Cookies and Cream Ice Cream Cake

Serving a Cookies and Cream Ice Cream Cake can be a delightful experience. The combination of cake and creamy ice cream is perfect for any occasion. Here are some creative ways to serve this delicious dessert.

Individual Slices

• Serve each guest a slice on a decorative plate. Add a drizzle of chocolate or caramel sauce for an extra touch.

Sundae Style

• Create a sundae by topping the cake slice with additional whipped cream and a sprinkle of chopped Oreo cookies.

With Fresh Berries

• Pair the cake with fresh berries like strawberries or raspberries to add a refreshing contrast to the richness of the ice cream cake.

Chocolate Sauce Drizzle

• Enhance the dessert by drizzling warm chocolate sauce over the top before serving, making each bite even more indulgent.

Ice Cream Scoops

• Offer scoops of extra Cookies and Cream ice cream alongside the cake for those who want more of that classic flavor.

Coffee Pairing

• Serve with a cup of freshly brewed coffee or espresso to balance the sweetness of the cake.

How to Perfect Cookies and Cream Ice Cream Cake

Creating the perfect Cookies and Cream Ice Cream Cake takes some attention but is well worth it. Here are some tips to ensure success.

• Use Cold Ingredients: Make sure your egg whites are at room temperature while other ingredients like milk are cold for better mixing.

• Softened Ice Cream: Allow your ice cream to soften slightly before assembling the cake. This makes spreading easier without melting it too much.

• Layer Carefully: When layering, ensure that both cake layers are completely cooled before adding ice cream to prevent melting.

• Chill Before Serving: After assembling, freeze the cake for at least 4 hours before serving. This helps it hold its shape when sliced.

• Decorate Before Freezing: Add whipped cream and garnish with Oreo pieces just before serving for the best presentation.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Complementing your Cookies and Cream Ice Cream Cake with side dishes can enhance your dessert experience. Here are some great options.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of your cake.

2. Chocolate Chip Cookies: Classic cookies offer a crunchy texture that pairs well with soft ice cream cake.

3. Mini Cheesecakes: Bite-sized cheesecakes provide another creamy option, contrasting nicely with the ice cream cake’s flavors.

4. Pecan Pie Bars: These sweet bars add a nutty flavor that complements the cookies in your ice cream cake.

5. Brownie Bites: Rich brownie bites offer an indulgent treat that pairs beautifully with creamy desserts like this cake.

6. Vanilla Pudding Cups: Light vanilla pudding cups can serve as a smooth counterpoint to the dense ice cream layers in the cake.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be simple, but avoiding common mistakes will ensure a perfect dessert.

• Boldly overmixing: Mixing the batter too much can lead to a dense cake. Mix just until ingredients are combined to keep it light and fluffy.
• Boldly skipping the egg whites: Not using room temperature egg whites can affect the cake’s rise. Make sure they are at room temperature for better volume.
• Boldly neglecting cooling time: Cutting into your cake too soon can result in a messy slice. Allow it to cool completely before serving for cleaner cuts.
• Boldly using warm ice cream: If the ice cream is too soft when layering, it can create a soggy texture. Let it soften slightly but keep it cold for better structure.
• Boldly guessing measurements: Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups for precision.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Cookies and Cream Ice Cream Cake

• For long-term storage, wrap the cake tightly with plastic wrap and aluminum foil.
• It can be frozen for up to 2 months without losing flavor.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for best results.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Use a skillet on low heat, covering it to warm evenly without melting the ice cream.

Frequently Asked Questions

Here are some common queries about making a Cookies and Cream Ice Cream Cake.

How do I make my Cookies and Cream Ice Cream Cake more chocolatey?

Adding cocoa powder to your cake batter will enhance the chocolate flavor. You can also incorporate chocolate cookie pieces for extra richness.

Can I use homemade ice cream in my Cookies and Cream Ice Cream Cake?

Absolutely! Homemade cookies and cream ice cream is a great choice. Just ensure it’s softened enough for easy layering.

What toppings work well on Cookies and Cream Ice Cream Cake?

Consider adding crushed cookies, chocolate syrup, or fresh berries as toppings to elevate your cake’s presentation and taste.

How long does it take to make a Cookies and Cream Ice Cream Cake?

The total time is about 530 minutes, including prep, cooking, and chilling time before serving.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also versatile! You can customize it with different cookie flavors or add layers of fruit. Whether it’s for a birthday party or just a sweet treat at home, this dessert will surely impress everyone who tries it!