These Peanut Butter Whip Brownies are a delightful treat that combines chewy, fudgy brownies with a creamy peanut butter topping and colorful M&M’s. Perfect for parties, potlucks, or just a sweet indulgence at home, these brownies stand out with their rich flavor and easy preparation. With every bite, you’ll experience the perfect balance of chocolate and peanut butter that makes them irresistible!
Why You’ll Love This Recipe
- Quick Preparation – With just 10 minutes of prep time, you can whip up these brownies in no time.
- Decadent Flavor – The combination of fudgy brownie and creamy peanut butter whip creates an unforgettable taste.
- Crowd-Pleaser – Ideal for gatherings, these brownies will surely impress your friends and family.
- Customizable Topping – Feel free to mix in your favorite candies or nuts for added texture and flavor.
Tools and Preparation
To make these Peanut Butter Whip Brownies successfully, you’ll need some essential tools. Having the right equipment can simplify your baking process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking pan
- Spatula
Importance of Each Tool
- Mixing bowl – A sturdy mixing bowl allows for easy combining of ingredients without spills.
- Electric mixer – This tool makes whipping cream cheese and peanut butter quick and efficient, ensuring a smooth texture.
- Baking pan – A good-quality baking pan ensures even baking and prevents sticking.

Ingredients
For the Brownie Base
- 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)
For the Peanut Butter Whip Topping
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip or similar)
- 1 cup M&M’s®
How to Make Peanut Butter Whip Brownies
Step 1: Prepare the Brownies
- Preheat your oven according to the instructions on the brownie mix box.
- In a mixing bowl, combine the brownie mix with the required ingredients (oil, eggs, water) as per package directions.
- Pour the brownie batter into a greased baking pan and spread evenly.
Step 2: Bake the Brownies
- Place the baking pan in the preheated oven.
- Bake for about 30 minutes or until a toothpick inserted comes out clean.
- Once baked, remove from oven and let cool completely in the pan.
Step 3: Make the Peanut Butter Whip Topping
- In a large mixing bowl, beat together cream cheese, creamy peanut butter, and confectioners sugar using an electric mixer until smooth.
- Gently fold in whipped topping until well combined.
Step 4: Assemble Your Brownies
- Once the brownies have cooled, spread the peanut butter whip topping evenly over them.
- Sprinkle M&M’s® on top for added crunch and color.
Step 5: Serve and Enjoy!
- Cut into squares, serve chilled or at room temperature, and enjoy your delicious Peanut Butter Whip Brownies!
How to Serve Peanut Butter Whip Brownies
These Peanut Butter Whip Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging yourself, here are some fun serving suggestions.
With a Scoop of Ice Cream
- Vanilla ice cream pairs perfectly with the rich chocolate flavor of the brownies, adding a creamy texture and sweetness.
Drizzled with Chocolate Sauce
- A warm drizzle of chocolate sauce enhances the fudginess of the brownies and creates an irresistible dessert experience.
Topped with Fresh Berries
- Fresh strawberries or raspberries add a fruity contrast to the sweet brownies, making them feel light and refreshing.
Served with Whipped Cream
- A dollop of whipped cream on top adds extra fluffiness and balances the richness of the peanut butter whip.
As Part of a Dessert Platter
- Cut brownies into smaller squares and serve alongside other desserts like cookies or mini cheesecakes for a delightful variety.
How to Perfect Peanut Butter Whip Brownies
Perfecting your Peanut Butter Whip Brownies can elevate this recipe to new heights. Here are some tips to ensure your brownies turn out amazing every time.
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Use Room Temperature Ingredients: Bring your cream cheese and whipped topping to room temperature for easier mixing and a smoother texture.
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Don’t Overmix the Batter: Mix the brownie batter just until combined to avoid tough brownies. A few lumps are okay!
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Check for Doneness Early: Start checking your brownies a few minutes before the recommended baking time. They’re done when a toothpick comes out with moist crumbs, not wet batter.
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Let Them Cool Completely: Allow your brownies to cool fully before adding the peanut butter whip. This helps maintain layers and avoids melting.
Best Side Dishes for Peanut Butter Whip Brownies
Pairing side dishes with your Peanut Butter Whip Brownies can enhance their flavor profile. Here are some great options to consider:
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Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the brownies.
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Chocolate Chip Cookies: Classic cookies provide an additional chocolate fix that complements the brownie’s flavors.
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Cheesecake Bites: Mini cheesecakes offer creamy, tangy contrasts that work beautifully with sweet desserts.
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Caramel Popcorn: Crunchy popcorn drizzled in caramel adds sweetness and texture, making it a fun snack alongside brownies.
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Nutty Granola Bars: These bars add crunch and nutty flavors, creating a satisfying pairing without overpowering the brownies.
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Milkshakes: A creamy milkshake (chocolate or vanilla) is perfect for dipping bites of brownie or simply sipping alongside!
Common Mistakes to Avoid
Avoiding common mistakes can make a significant difference in the outcome of your Peanut Butter Whip Brownies.
- Ignoring the Brownie Mix Instructions: Always follow the instructions on the box carefully. Skipping steps or altering the ingredient ratios can lead to undesirable textures.
- Using Cold Cream Cheese: Make sure your cream cheese is at room temperature. Cold cream cheese will not whip smoothly, affecting the texture of your peanut butter whip.
- Overmixing the Brownie Batter: Mix until just combined. Overmixing can lead to tough brownies that don’t have that perfect chewy consistency.
- Skipping the Topping Chilling Time: Allow the peanut butter whip to set in the fridge for at least 30 minutes after spreading it on the brownies. This helps firm up the topping and makes cutting easier.
- Not Measuring Ingredients Accurately: Precision is key in baking. Use measuring cups and spoons to ensure you add the right amounts of each ingredient for consistent results.

Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will last for up to 5 days in the refrigerator.
Freezing Peanut Butter Whip Brownies
- Wrap individual pieces in plastic wrap and then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Peanut Butter Whip Brownies
- Oven: Preheat oven to 350°F (175°C). Place brownies on a baking sheet and heat for 10-15 minutes.
- Microwave: Heat a single brownie on high for about 15-20 seconds. Adjust time based on your microwave’s wattage.
- Stovetop: Place a brownie in a skillet over low heat, cover, and heat for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making Peanut Butter Whip Brownies.
How do I store Peanut Butter Whip Brownies?
Store them in an airtight container in the refrigerator for up to 5 days or freeze wrapped pieces for up to 3 months.
Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add texture and flavor, giving your brownies an extra crunch.
What can I substitute for whipped topping?
You can use homemade whipped cream or coconut whipped cream as alternatives if you prefer a non-commercial product.
How do I cut brownies cleanly?
Use a sharp knife and warm it slightly under hot water before cutting. Wipe it clean between cuts for neat edges.
Can I add other toppings to my brownies?
Absolutely! Consider adding chopped nuts, sprinkles, or even chocolate chips for added flavor and texture.
Final Thoughts
These Peanut Butter Whip Brownies are not only delicious but also incredibly versatile. You can customize them with different toppings or mix-ins based on your preferences. Whether you’re sharing them at gatherings or enjoying them solo, they’re sure to impress!

Peanut Butter Whip Brownies
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful world of Peanut Butter Whip Brownies, where chewy, fudgy brownies meet a creamy peanut butter topping. This easy dessert is perfect for parties, potlucks, or just a sweet treat at home. With minimal prep time and a rich flavor that balances chocolate and peanut butter, these brownies are sure to become a favorite. Top them with colorful M&M’s for an added crunch and visual appeal!
Ingredients
- 1 box brownie mix (plus oil, eggs, and water as per package)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping
- 1 cup M&M's®
Instructions
- Preheat your oven according to the brownie mix instructions.
- In a mixing bowl, combine the brownie mix with oil, eggs, and water as directed on the box. Pour into a greased baking pan.
- Bake for approximately 30 minutes or until a toothpick comes out clean. Allow to cool completely.
- Beat cream cheese, peanut butter, and confectioners sugar in a large bowl until smooth. Fold in whipped topping.
- Spread the peanut butter whip evenly over cooled brownies and sprinkle with M&M's®.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 295
- Sugar: 22g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For variations, try adding crunchy peanut butter for extra texture or substitute M&M's® with your favorite candies or nuts. Ensure cream cheese is at room temperature for easy mixing.