Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that captures the essence of summer with its tender buttermilk cake, luscious peach filling, and rich buttercream. This recipe is perfect for various occasions, from afternoon tea to summer gatherings. The combination of fresh peaches and peach jam creates an irresistible flavor, while the light brown sugar cinnamon buttercream adds a sweet finish. You’ll love how this cake not only looks beautiful but also tastes fantastic!

Why You’ll Love This Recipe

• Easy to Make: This Mini Peach Pie Cake comes together quickly, making it a perfect choice for both novice and experienced bakers.
• Flavorful Layers: The combination of peach jam and fresh peach provides a burst of flavor in every bite.
• Versatile Dessert: Perfect for summer picnics or cozy afternoon teas, this cake suits any occasion.
• Beautiful Presentation: With its lovely layers and optional decoration, it’s as pleasing to the eye as it is to the palate.
• Customizable Toppings: You can easily adjust the toppings with extra peach jam or fresh peach pieces to suit your taste.

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Tools and Preparation

To prepare your Mini Peach Pie Cake effectively, you’ll need a few essential tools. Having the right equipment will make baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pan (mini cake pans)
• Rubber spatula

Importance of Each Tool

• Electric mixer: Ensures your buttercream is fluffy and well-mixed, making it easy to spread on your cakes.
• Mixing bowls: Various sizes are useful for combining ingredients without spills or mess.
• Baking pan: Using mini cake pans allows for even baking and perfect portion sizes.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (Optional):

• Extra peach jam
• Fresh peach pieces

Course: Dessert
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: ~50 minutes
Servings: 5–6 mini cakes

How to Make Mini Peach Pie Cake

Making your Mini Peach Pie Cake is simple and fun! Follow these steps to create this delicious treat.

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease your mini cake pans with butter or oil.

Step 2: Prepare the Batter

In a mixing bowl, combine:
1. The flour, golden caster sugar, baking powder, bicarbonate of soda, and sea salt.
2. In another bowl, cream together the very soft unsalted butter until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition.
4. Mix in buttermilk, neutral oil, and vanilla extract until combined.
5. Gradually add dry ingredients into wet ingredients until just mixed.

Step 3: Bake the Cakes

1. Divide the batter evenly among prepared mini cake pans.
2. Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
3. Allow cakes to cool completely in pans before transferring them to a wire rack.

Step 4: Prepare the Filling

While cakes are cooling:
1. In a small bowl, mix together peach jam and diced fresh peach until well combined.

Step 5: Make the Buttercream

1. In a clean mixing bowl, beat egg whites until foamy.
2. Gradually add in light brown sugar while mixing until stiff peaks form.
3. Mix in cinnamon and vanilla extract; then slowly add room temperature unsalted butter until smooth.

Step 6: Assemble Your Cakes

1. Once cooled, slice each mini cake horizontally into two layers.
2. Spread a layer of peach filling on each bottom layer before placing the top back on.
3. Frost with brown sugar cinnamon buttercream on top of each assembled mini cake.

Step 7: Decorate (Optional)

Add extra peach jam or fresh peach pieces on top for an attractive finish.

Enjoy your delicious Mini Peach Pie Cake!

How to Serve Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful treat that pairs perfectly with various accompaniments. Serving this cake can enhance its flavors and create a wonderful experience for your guests. Here are some serving suggestions to enjoy this tender buttermilk cake filled with peach jam and fresh peaches.

Pair with Tea

• Afternoon Tea: Enjoy the cake alongside a pot of Earl Grey or chamomile tea for a relaxing afternoon.
• Herbal Infusions: A mint or hibiscus tea can complement the sweetness of the peach filling.

Add Fresh Fruits

• Sliced Peaches: Top each mini cake with fresh peach slices for an extra burst of flavor.
• Berries: Serve with strawberries or raspberries for a tangy contrast to the sweet cake.

Ice Cream Delight

• Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the flavors.
• Peach Sorbet: For a refreshing twist, serve with peach sorbet during warm months.

Garnishing Ideas

• Extra Peach Jam: Drizzle some peach jam on top for added sweetness.
• Mint Leaves: Garnish with fresh mint leaves for a pop of color and flavor.

How to Perfect Mini Peach Pie Cake

To achieve the perfect Mini Peach Pie Cake, consider these tips to elevate your baking game. With just a few adjustments, you can make this delightful dessert even more special.

• Use Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature for better mixing.
• Don’t Overmix: Mix only until ingredients are combined to keep your cake light and fluffy.
• Check Your Oven Temperature: An oven thermometer can help you ensure accurate baking temperatures for even cooking.
• Let it Cool Completely: Allow your cakes to cool fully before frosting to prevent melting the buttercream.

Best Side Dishes for Mini Peach Pie Cake

Pairing side dishes with your Mini Peach Pie Cake can enhance the overall dining experience. Consider these delicious options to serve alongside your dessert.

1. Whipped Cream: Lightly sweetened whipped cream adds a creamy texture that complements the cake beautifully.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a light and healthy option.
3. Cheese Platter: A mix of creamy cheeses like brie or goat cheese pairs well with the sweetness of peaches.
4. Fruit Salad: A refreshing fruit salad with seasonal fruits is a perfect balance against the rich cake.
5. Nuts and Dried Fruits: A small bowl of mixed nuts and dried fruits provides a crunchy contrast.
6. Chocolate Sauce: Drizzling chocolate sauce over each slice adds an indulgent touch that many will love.
7. Coffee or Espresso: A robust cup of coffee can be the perfect final touch to this delightful dessert.
8. Custard Sauce: Pour warm custard sauce over each slice for added richness and flavor.

Common Mistakes to Avoid

Making Mini Peach Pie Cake can be delightful, but there are some common mistakes to watch out for.

• Using cold butter: Cold butter can lead to a dense cake. Make sure your butter is very soft before mixing it into the batter.
• Overmixing the batter: Overmixing can make your cake tough. Mix just until combined for a tender texture.
• Ignoring measurements: Baking is precise. Use a scale for accurate ingredient measurements, especially for flour and sugar.
• Skipping the cooling time: Cutting into the cake too soon can cause it to crumble. Allow it to cool completely for best results.
• Not adjusting baking time: Every oven is different. Keep an eye on your cakes and test them early to avoid overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 5 days.
• Container: Place in an airtight container to keep it fresh.

Freezing Mini Peach Pie Cake

• Duration: You can freeze it for up to 3 months.
• Container: Wrap individual cakes tightly in plastic wrap, then place in a freezer-safe bag.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds or until warm.
• Stovetop: Place on a skillet over low heat with a lid until warmed through.

Frequently Asked Questions

What makes the Mini Peach Pie Cake so tender?

The combination of buttermilk and softened butter helps create a moist and tender crumb in this delightful cake.

Can I use canned peaches instead of fresh?

Yes, you can use canned peaches, but be sure to drain them well and pat them dry before adding them to the filling.

How do I customize my Mini Peach Pie Cake?

Feel free to add spices like nutmeg or even chopped nuts for extra flavor and texture.

Can I make this cake ahead of time?

Absolutely! The Mini Peach Pie Cake keeps well, making it perfect for preparing in advance for gatherings.

Is this cake suitable for gluten-free diets?

You can substitute plain flour with a gluten-free blend, although results may vary slightly in texture.

Final Thoughts

The Mini Peach Pie Cake is not only delicious but also versatile. Perfectly suited for late-summer treats or afternoon tea, this cake invites customization. Feel free to experiment with flavors or toppings—each variation brings its own unique charm. Enjoy baking and savor every bite!