Mexican Street Corn Salad (Esquites Recipe)

This Mexican Street Corn Salad (Esquites Recipe) is the perfect addition to any meal. Bursting with flavor, this vibrant salad combines grilled sweet corn, roasted red pepper, and a creamy chili lime dressing that will elevate your taco nights and summer BBQs. Easy to prepare and packed with fresh ingredients, it’s a dish that everyone will love, making it ideal for gatherings or family dinners.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of grilled corn, spices, and creamy sauce makes every bite a delight.
• Quick Preparation: Ready in just 20 minutes, it’s perfect for busy weeknights or last-minute get-togethers.
• Versatile Side Dish: This salad pairs beautifully with tacos, grilled meats, or can be enjoyed on its own as a light meal.
• Fresh Ingredients: Packed with wholesome veggies and legumes, it’s not only delicious but nutritious too.
• Crowd-Pleaser: Perfect for parties and gatherings, it appeals to both kids and adults alike.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this Mexican Street Corn Salad successfully, you’ll need some essential tools. Proper preparation ensures a smooth cooking process.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill: Provides that delicious charred flavor to the corn which is essential for the salad’s taste.
• Mixing bowls: Allow you to easily combine ingredients without making a mess.
• Whisk: Helps achieve a smooth consistency in your chili lime cream sauce.
• Knife & Cutting board: Essential for chopping vegetables safely and effectively.

Ingredients

For the Salad Base

• 7 ears of sweet corn, shucked
• 1 roasted red pepper, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 2/3 cup crumbled cojita cheese
• 1 cup low sodium black beans, drained and rinsed

For the Chili Lime Cream Sauce

• 2 tablespoons mayo (I use Dukes)
• 3 tablespoons plain yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle chili powder
• salt & pepper

How to Make Mexican Street Corn Salad (Esquites Recipe)

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, about 375-400°F. This temperature is ideal for grilling the corn to perfection.

Step 2: Prepare the Chili Lime Cream Sauce

In a small bowl:
1. Add mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt, and pepper.
2. Whisk until combined and smooth. Set aside.

Step 3: Grill the Corn

1. Place the corn directly on the grill.
2. Grill each side for 3-4 minutes or until slightly charred on all sides.
3. Remove from grill and let cool slightly before slicing off kernels into a large bowl.

Step 4: Combine Ingredients

In the bowl with grilled corn:
1. Add roasted red pepper, fresh cilantro, green onion, cojita cheese, black beans, and the chili lime cream sauce.
2. Gently toss using a spoon to coat everything evenly with the sauce.

Step 5: Serve

Dish out your Mexican Street Corn Salad (Esquites Recipe) immediately or chill in the fridge before serving for enhanced flavors. Enjoy!

How to Serve Mexican Street Corn Salad (Esquites Recipe)

Mexican Street Corn Salad, or Esquites, is a versatile dish that can elevate any meal. This vibrant salad pairs well with various dishes and can be served in multiple ways to delight your guests.

As a Side Dish

• Serve it alongside grilled meats for a refreshing contrast.
• Pair it with tacos to complement the flavors of the filling.

In a Wrap

• Use it as a filling in wraps or burritos for an extra crunch.
• Add some protein like chicken or beans to make it more hearty.

As a Dip

• Enjoy it as a dip with tortilla chips for a fun appetizer.
• Mix in some avocado for creaminess and additional flavor.

On Top of Nachos

• Layer it on nachos for a delicious twist on a classic snack.
• Drizzle extra chili lime cream sauce on top for added zest.

How to Perfect Mexican Street Corn Salad (Esquites Recipe)

To create the best Mexican Street Corn Salad, keep these tips in mind. They will help enhance the flavors and textures of this delightful dish.

• Use fresh corn: Freshly grilled sweet corn adds the best flavor compared to frozen or canned options.
• Adjust seasoning: Taste your chili lime cream sauce and adjust the spices according to your preference for heat.
• Chill before serving: Allowing the salad to chill for 30 minutes enhances the flavors and gives it a refreshing taste.
• Add extra toppings: Consider adding diced avocado or jalapeños for an extra kick and creaminess.

Best Side Dishes for Mexican Street Corn Salad (Esquites Recipe)

When planning your meal, consider these delicious side dishes that pair perfectly with Mexican Street Corn Salad. Each option complements its vibrant flavors beautifully.

1. Grilled Chicken Tacos: Flavorful chicken wrapped in warm tortillas, perfect for balancing the salad’s freshness.
2. Black Bean Quesadillas: Cheesy quesadillas filled with black beans offer a satisfying addition.
3. Guacamole: Creamy avocado dip that adds richness and pairs wonderfully with corn salad.
4. Spanish Rice: Fluffy rice cooked with tomatoes and spices provides a great side that matches well.
5. Cilantro Lime Rice: Light and zesty rice that enhances the salad’s flavors without overpowering them.
6. Roasted Vegetables: A medley of seasonal vegetables roasted until tender adds color and nutrition to your plate.

Common Mistakes to Avoid

Avoiding common mistakes can make your Mexican Street Corn Salad (Esquites Recipe) even better!

• Using uncooked corn: Always grill or cook the corn until it’s slightly charred for maximum flavor. This enhances the sweetness and adds a smoky taste.
• Neglecting freshness: Using old or wilted cilantro and green onions can dull the flavors. Always use fresh herbs for a vibrant taste.
• Skipping seasoning: Don’t skip the spices in the chili lime cream sauce! They are essential for that authentic esquites flavor.
• Overmixing the salad: Gently tossing the ingredients keeps them intact and looking fresh. Overmixing can make it mushy.
• Ignoring serving temperature: This salad is best served chilled or at room temperature. Serve it right after mixing for optimal taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The salad will keep well for up to 3 days.

Freezing Mexican Street Corn Salad (Esquites Recipe)

• Freezing is not recommended due to the texture changes in corn and dairy when thawed.

Reheating Mexican Street Corn Salad (Esquites Recipe)

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat in intervals of 30 seconds, stirring in between until warmed through.
• Stovetop: Heat gently over low heat, stirring occasionally, until warmed.

Frequently Asked Questions

Here are some common questions about Mexican Street Corn Salad (Esquites Recipe).

What is Mexican Street Corn Salad (Esquites Recipe)?

Mexican Street Corn Salad, also known as Esquites, is a delicious dish made with grilled corn, spices, and creamy dressing. It’s a popular street food in Mexico.

Can I make this salad ahead of time?

Yes! You can prepare it a few hours before serving. Just keep it covered in the refrigerator to maintain its freshness.

How spicy is this esquites recipe?

The spice level can be adjusted based on your preference. Start with less chili powder if you prefer a milder flavor and add more as needed.

What are some variations of Mexican Street Corn Salad?

You can customize this salad by adding avocado, jalapeños, or switching out cojita cheese for feta. Get creative with your favorite ingredients!

Final Thoughts

This Mexican Street Corn Salad (Esquites Recipe) is bursting with flavor and offers great versatility as a side dish or light meal. Feel free to customize it with your favorite ingredients or adjust the spice levels to suit your taste buds. Enjoy this delightful dish at your next gathering!