Mexicali Steak Burrito Bowls

This build-your-own Mexicali Steak Burrito Bowl is the perfect meal for any occasion. Whether it’s a casual family dinner or a vibrant cinco de mayo celebration, these bowls allow everyone to customize their flavors and toppings. With juicy, Mexicali seasoned steak, fresh toppings, and zesty cilantro lime rice, you’ll experience a fiesta of taste in every bite. The unique blend of textures makes this dish not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Flavor explosion: Each bite bursts with fresh ingredients and spices that blend beautifully.
• Customizable: You can mix and match toppings to suit your taste or dietary needs.
• Quick preparation: Ready in just 20 minutes, it’s perfect for weeknight dinners.
• Healthy option: Packed with protein and fresh veggies, it’s a nutritious choice that doesn’t compromise on taste.
• Great for gatherings: Ideal for serving a crowd, allowing guests to build their own bowls.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To prepare these Mexicali Steak Burrito Bowls effectively, having the right tools makes all the difference. Here’s what you’ll need.

Essential Tools and Equipment

• Grill or grill pan
• Knife
• Cutting board
• Mixing bowl
• Zester (optional)
• Serving dishes

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the steak.
• Knife: A sharp knife ensures precise cuts for all your toppings.
• Mixing bowl: Useful for combining your ingredients without mess.

Ingredients

For the Rice and Base

• cilantro lime rice
• corn salsa (or charred corn)
• sautéed onions and peppers

For Toppings

• guacamole
• cheese (like cotija, oaxaca, monterrey jack or pepper jack)
• pico de gallo
• shredded lettuce
• pickled red onions (or sliced raw red onions)
• pickled jalapeños (or sliced raw jalapeños)

For Dressing

• cilantro ranch (or use sour cream or plain nonfat greek yogurt)
• cilantro leaves (finely chopped)

For the Steak

• 2 tablespoons Mexicali seasoning
• 1 large lime (juiced)
• 1 tablespoon avocado oil
• 2 pounds steak (use sirloin, skirt or flank steak)

How to Make Mexicali Steak Burrito Bowls

Step 1: Prepare the Steak Marinade

1. In a mixing bowl, combine Mexicali seasoning, lime juice, and avocado oil.
2. Add the steak to the marinade and let it sit for at least 10 minutes to absorb flavors.

Step 2: Cook the Steak

1. Heat your grill or grill pan over medium-high heat.
2. Grill the steak for about 4–5 minutes on each side until cooked to your liking.
3. Remove from heat and let it rest before slicing.

Step 3: Sauté Onions and Peppers

1. In a skillet over medium heat, add a little avocado oil.
2. Sauté sliced onions and peppers until they are tender and caramelized.

Step 4: Assemble Your Burrito Bowls

1. Start with a base of cilantro lime rice in each bowl.
2. Top with sliced steak, sautéed onions and peppers, guacamole, cheese, pico de gallo, shredded lettuce, corn salsa, pickled red onions, and jalapeños as desired.
3. Drizzle with cilantro ranch dressing before serving.

Enjoy creating your own Mexicali Steak Burrito Bowls! These bowls are sure to be a hit at any mealtime.

How to Serve Mexicali Steak Burrito Bowls

Serving Mexicali Steak Burrito Bowls is a fun and customizable experience. Each bowl can be tailored to your taste, making it perfect for gatherings or family dinners.

Classic Build

• Use cilantro lime rice as the base for a fresh flavor.
• Top with grilled Mexicali seasoned steak for a savory kick.
• Add sautéed onions and peppers for added texture and taste.

Vegetarian Twist

• Replace steak with charred corn for a lighter option.
• Include guacamole and pico de gallo to keep it delicious.
• Use shredded lettuce and cheese to add freshness.

Party Platter

• Create a burrito bowl bar where guests can build their own bowls.
• Provide various toppings like pickled red onions and jalapeños for extra zest.
• Offer cilantro ranch as a drizzle option to enhance flavors.

Meal Prep Option

• Prepare all ingredients in advance for quick assembly during the week.
• Store components in separate containers to maintain freshness.
• Reheat steak before serving, then assemble bowls with fresh toppings.

How to Perfect Mexicali Steak Burrito Bowls

Achieving the perfect Mexicali Steak Burrito Bowl is easy with these helpful tips. Follow these suggestions for maximum flavor and satisfaction.

• Marinate the steak: Letting the steak soak in Mexicali seasoning enhances its flavor significantly.
• Use fresh ingredients: Fresh produce will elevate your burrito bowls with vibrant colors and tastes.
• Control the heat: Adjust cooking time based on your preferred steak doneness—medium-rare is often best for tenderness.
• Layer wisely: Start with rice, then add protein, followed by veggies, to keep everything balanced in flavor and texture.

Best Side Dishes for Mexicali Steak Burrito Bowls

Pairing side dishes with your Mexicali Steak Burrito Bowls can enhance the overall meal. Here are some great options that complement this dish perfectly.

1. Mexican Street Corn: Grilled corn on the cob coated in crema, cheese, and chili powder adds a smoky flavor.
2. Black Beans: Seasoned black beans provide protein and fiber, making them a nutritious addition.
3. Guacamole: Creamy avocado dip adds richness and balances spices in the burrito bowl.
4. Chips and Salsa: Crispy tortilla chips paired with fresh salsa make for an enjoyable crunch alongside the meal.
5. Cilantro Lime Slaw: A refreshing slaw adds crunch and brightness that pairs well with savory flavors.
6. Tomato Soup: A light tomato soup offers a comforting contrast to the hearty burrito bowl.

Common Mistakes to Avoid

Creating Mexicali Steak Burrito Bowls can be fun, but there are some common pitfalls to watch out for.

• Seasoning: Over-seasoning the steak can overwhelm the dish. Use Mexicali seasoning sparingly and adjust to taste.
• Rice Cooking: Not cooking the cilantro lime rice properly can lead to a mushy texture. Follow package instructions for best results.
• Toppings Balance: Skipping important toppings like guacamole or pico de gallo may leave your bowl lacking in flavor. Ensure you include a variety of textures and tastes.
• Ingredient Quality: Using low-quality ingredients can detract from the overall flavor. Invest in fresh produce and good-quality steak for an outstanding meal.
• Preparation Time: Underestimating prep time can lead to rushed cooking. Take your time to prepare each component for the best outcome.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Separate components for best freshness (e.g., keep rice separate from toppings).

Freezing Mexicali Steak Burrito Bowls

• Freeze individual portions in freezer-safe bags or containers.
• Good for up to 3 months; label with date.

Reheating Mexicali Steak Burrito Bowls

• Oven: Preheat to 350°F (175°C). Cover the bowl with foil and heat for about 20 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until warmed through.
• Stovetop: Sauté in a pan over medium heat until hot, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What are Mexicali Steak Burrito Bowls?

Mexicali Steak Burrito Bowls are customizable bowls filled with cilantro lime rice, seasoned steak, and various toppings like guacamole, cheese, and salsa.

How do I make my own Mexicali seasoning?

Mix chili powder, cumin, garlic powder, onion powder, and paprika to create a delicious homemade Mexicali seasoning blend.

Can I use different types of meat?

Yes! You can substitute steak with chicken, pork, or even tofu for a vegetarian option while keeping the flavors intact.

How can I customize my burrito bowl?

Feel free to add any favorite toppings such as black beans, avocado slices, or different cheeses based on your preferences.

Are these burrito bowls healthy?

Yes! When made with fresh ingredients and lean meats, Mexicali Steak Burrito Bowls can be a nutritious meal packed with protein and fiber.

Final Thoughts

Mexicali Steak Burrito Bowls offer endless possibilities for customization while delivering incredible flavors. Whether you’re hosting friends or enjoying a cozy night in, this dish is perfect for satisfying cravings. Try adding your favorite ingredients for a unique twist!