Cajun Corn On The Cob is a vibrant and flavorful dish that brings a taste of the South to your table. Perfect for summer barbecues, picnics, or as a side dish for hearty meals, this recipe showcases sweet corn coated in a zesty Cajun butter. The mix of spices and herbs elevates the humble corn on the cob into a delightful treat that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This recipe takes just 15 minutes from start to finish, making it an easy addition to any meal.
- Bursting with Flavor: The combination of Cajun seasoning and garlic powder creates a deliciously spicy and savory experience.
- Versatile Serving Options: Great as a side for BBQ ribs or grilled meats, or even as a standalone snack.
- Customizable Garnishes: Add chopped parsley or cilantro for freshness, and serve with lime wedges for an extra zing.
- Perfect for Gatherings: Impress your guests at cookouts or family dinners with this crowd-pleasing dish.
Tools and Preparation
To make Cajun Corn On The Cob, you’ll need some essential tools that will make the cooking process easier and more enjoyable.
Essential Tools and Equipment
- Grill or stovetop grill pan
- Small mixing bowl
- Basting brush
Importance of Each Tool
- Grill or stovetop grill pan: Ideal for achieving that perfect charred flavor while keeping the corn tender.
- Small mixing bowl: Necessary for easily combining your Cajun butter ingredients without any mess.
- Basting brush: Essential for applying the seasoned butter evenly over each ear of corn.
Ingredients
For the Corn
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro for garnish (optional)
- Lime wedges for serving (optional)
How to Make Cajun Corn On The Cob
Step 1: Preheat the Grill
Preheat your grill or stovetop grill pan over medium-high heat. This step is crucial to ensure even cooking and that lovely grilled flavor.
Step 2: Prepare the Seasoned Butter
In a small bowl, mix together:
1. Melted butter
2. Cajun seasoning
3. Garlic powder
4. Salt
Stir until well combined to create your flavorful basting mixture.
Step 3: Brush Corn with Butter Mixture
Use a basting brush to generously coat each ear of corn with the seasoned butter. Make sure to cover all sides for maximum flavor.
Step 4: Grill the Corn
Place the corn on the grill. Grill each ear for about 10–12 minutes, turning occasionally, until they are charred and tender.
Step 5: Serve and Garnish
Once grilled, remove the corn from the heat. Garnish with chopped parsley or cilantro if desired, and serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious Cajun Corn On The Cob!
How to Serve Cajun Corn On The Cob
Cajun Corn On The Cob is not just a delicious dish; it’s also versatile. You can serve it in various ways to enhance its flavor and presentation. Here are some serving suggestions to elevate your meal.
As a Fun Appetizer
- Skewered Corn: Thread cooked corn onto skewers for easy eating at parties.
- Mini Corn Bites: Cut the corn into smaller pieces for bite-sized snacks during gatherings.
Paired with Grilled Meats
- With BBQ Ribs: The spicy kick of Cajun seasoning complements the smoky flavors of BBQ ribs.
- Alongside Grilled Chicken: A refreshing side that balances well with the savory notes of grilled chicken.
Topped with Garnishes
- With Lime Juice: Squeeze fresh lime juice over the corn for an extra zing.
- Sprinkled Cheese: Add crumbled feta or cotija cheese for a creamy finish.
How to Perfect Cajun Corn On The Cob
Perfecting Cajun Corn On The Cob involves attention to detail and technique. Follow these tips to ensure every bite is bursting with flavor.
- Choose Fresh Corn: Select ears that are bright green and tightly wrapped husks for optimal sweetness.
- Preheat Properly: Ensure your grill or grill pan is hot before placing the corn on it for ideal charring.
- Brush Generously: Apply a good amount of seasoned butter to each ear for rich, buttery flavor.
- Turn Often: Rotate the corn frequently while grilling to achieve even cooking and char.
Best Side Dishes for Cajun Corn On The Cob
When planning a meal featuring Cajun Corn On The Cob, consider these delightful side dishes that pair beautifully with its bold flavors.
- Grilled Shrimp: Lightly seasoned shrimp adds a seafood touch that complements the corn.
- Coleslaw: A crunchy, tangy slaw helps cut through the richness of the corn and butter.
- Potato Salad: Creamy potato salad offers a comforting balance alongside the spicy corn.
- Baked Beans: Sweet and smoky baked beans enhance the overall BBQ theme of your meal.
- Cornbread Muffins: Soft cornbread muffins provide a sweet contrast to the spiciness of the Cajun flavors.
- Garlic Bread: Warm garlic bread adds a deliciously buttery component that pairs well with grilled corn.
Common Mistakes to Avoid
Grilling Cajun Corn On The Cob can be simple, but there are common mistakes that can ruin the dish. Here are a few mistakes to avoid:
- Overcooking the corn: This can lead to tough, chewy kernels. Cook your corn for just 10–12 minutes until charred and tender.
- Not seasoning adequately: A lack of seasoning can make your corn bland. Ensure you brush each ear thoroughly with the seasoned butter mix.
- Ignoring grill temperature: If your grill isn’t hot enough, the corn won’t get that nice char. Preheat your grill to medium-high heat for the best results.
- Skipping the garnish: Garnishes enhance flavor and presentation. Don’t forget to add parsley or cilantro and serve with lime wedges for a fresh touch.
- Using frozen corn: Fresh corn has better texture and flavor than frozen. Always opt for fresh ears of corn for this recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cajun Corn On The Cob in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Cajun Corn On The Cob
- Wrap each ear of corn tightly in plastic wrap or foil.
- Place wrapped corn in a freezer-safe bag or container.
- It can be frozen for up to 3 months.
Reheating Cajun Corn On The Cob
- Oven: Preheat your oven to 350°F (175°C) and wrap the corn in foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for about 1-2 minutes per ear.
- Stovetop: In a skillet over medium heat, add a bit of water and cover. Steam for about 5-7 minutes until heated.
Frequently Asked Questions
What is Cajun Corn On The Cob?
Cajun Corn On The Cob is grilled corn seasoned with spicy Cajun spices, garlic powder, and butter, creating a flavorful side dish perfect for barbecues.
How do I make my Cajun Corn On The Cob spicier?
To increase the spice level, add more Cajun seasoning or include crushed red pepper flakes in the butter mixture before grilling.
Can I use other types of seasoning?
Yes! You can customize your Cajun Corn On The Cob by using different seasonings like chili powder, smoked paprika, or even taco seasoning.
What pairs well with Cajun Corn On The Cob?
This dish goes wonderfully with grilled meats such as BBQ ribs or chicken. It also complements hearty salads and summer sides.
Final Thoughts
Cajun Corn On The Cob is an irresistible dish full of flavor and warmth. Its versatility means you can enjoy it at cookouts or as a delightful side any day of the week. Feel free to customize it with your favorite herbs or spices!
Cajun Corn On The Cob
- Total Time: 15 minutes
- Yield: Serves 4
Description
Cajun Corn On The Cob is a vibrant and mouthwatering dish that brings the essence of Southern cooking to your outdoor gatherings. This recipe features fresh, sweet corn grilled to perfection and slathered in a zesty Cajun butter blend. The combination of spices and garlic creates a bold flavor profile that transforms simple corn into an irresistible side dish or snack. Whether you’re hosting a summer barbecue, enjoying a picnic, or looking for a delightful accompaniment to your hearty meals, this Cajun Corn On The Cob will impress your guests and keep them coming back for more. Easy to prepare in just 15 minutes, it’s sure to become a favorite at any table.
Ingredients
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Chopped parsley or cilantro (optional)
- Lime wedges (optional)
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt until well combined.
- Generously brush the seasoned butter over each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Serve hot, garnished with chopped herbs and lime wedges if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 175
- Sugar: 3g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For extra spice, increase the Cajun seasoning or add crushed red pepper flakes. Freshly squeezed lime juice enhances the flavor even more. Customize by adding crumbled cheese on top before serving.
