Peach Scones with Honey Vanilla Glaze

Fluffy and buttery, Peach Scones with Honey Vanilla Glaze offer a delightful combination of fresh peaches and a sweet glaze that will elevate your breakfast or brunch. Perfect for any occasion, these scones are not only easy to make but also incredibly satisfying. Enjoy them warm with your morning coffee or serve them at gatherings to impress your guests.

Why You’ll Love This Recipe

• Deliciously Fluffy: These scones come out light and airy, making each bite a delightful experience.
• Easy to Prepare: With simple ingredients and clear steps, you can whip up these scones in no time.
• Versatile Treat: Great for breakfast, brunch, or as an afternoon snack, they suit various occasions.
• Fresh Peach Flavor: The addition of diced peaches brings a burst of freshness that enhances the scone’s taste.
• Sweet Glaze Finish: The honey vanilla glaze adds just the right amount of sweetness, making these scones irresistible.

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Tools and Preparation

To make Peach Scones with Honey Vanilla Glaze, you’ll need some essential tools to ensure perfect results every time.

Essential Tools and Equipment

• Baking sheet
• Silpat baking mat or parchment paper
• Large mixing bowl
• Small mixing bowl
• Whisk
• Pastry blender or knife
• Spatula
• Pastry brush

Importance of Each Tool

• Baking Sheet: A sturdy baking sheet ensures even cooking and prevents the scones from burning.
• Silpat Baking Mat or Parchment Paper: Using these prevents sticking and aids in easy cleanup after baking.
• Pastry Blender: This tool helps achieve the right texture by cutting butter into the flour mixture effectively.

Ingredients

For these delectable Peach Scones with Honey Vanilla Glaze, you will need:

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
• 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peeled peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• 1/2 teaspoon pure vanilla extract
• 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 3: Cut in Butter

Using a pastry blender or your hands:
Quickly cut the cold butter into the flour mixture.
Mix until it resembles coarse meal with some larger butter lumps remaining.

Step 4: Combine Wet Ingredients

In a small bowl:
1. Whisk together 1 cup of heavy cream and vanilla extract.
2. Pour this mixture over the flour mixture and stir gently with a spatula until dough begins to form. Avoid over-mixing.
3. Gently fold in the diced peaches.

Step 5: Shape the Dough

Transfer the dough to a floured countertop:
1. Knead gently by hand until it forms a ball—do not overwork it.
2. Pat into a 1-inch thick circle and cut into 8 triangles using a sharp knife.

Step 6: Chill Before Baking

Place the shaped scones on the prepared baking sheet:
Put them in the freezer for 15 to 20 minutes while you preheat your oven to 400 degrees F.

Step 7: Bake Scones

Remove scones from the freezer:
1. Brush lightly with additional heavy cream using a pastry brush.
2. Bake for about 18 to 23 minutes, or until they are golden brown on the bottom and edges.
3. Let cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack.

Step 8: Make Honey Vanilla Glaze

While cooling:
1. In a small bowl, whisk together confectioners’ sugar, honey, vanilla extract, and milk until smooth.

Step 9: Drizzle and Serve

Once cooled:
Drizzle the glaze over each scone before serving. Enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are a delightful treat perfect for any occasion. They can be enjoyed in various ways, making them a versatile addition to your breakfast or brunch table.

With Fresh Fruit

• Serve the scones alongside a colorful fruit salad for a refreshing contrast.
• Pair with sliced strawberries or raspberries to enhance the peach flavor.

With Whipped Cream

• Top the scones with a dollop of fresh whipped cream for added richness.
• Consider flavored whipped cream, like vanilla or almond, to complement the glaze.

With Coffee or Tea

• Enjoy the scones with your favorite coffee or tea to create a cozy breakfast experience.
• A light herbal tea can balance the sweetness of the scones beautifully.

As Part of a Brunch Spread

• Include the scones in a larger brunch spread featuring various pastries and breakfast items.
• They pair well with savory dishes like quiches or egg casseroles.

Toasted with Butter

• Lightly toast the scones and spread some butter on top for an indulgent treat.
• This adds warmth and enhances the buttery flavor of the scones.

How to Perfect Peach Scones with Honey Vanilla Glaze

To achieve perfectly fluffy and flavorful peach scones, keep these tips in mind.

• Use cold ingredients: Ensure your butter and cream are very cold. This helps create flaky layers in the scone.
• Don’t overmix: Mix until just combined to prevent tough scones. Overworking the dough can lead to dense results.
• Chill before baking: Letting the formed scones chill in the freezer for 15-20 minutes helps them maintain their shape while baking.
• Check baking time: Keep an eye on your scones as ovens vary. You want golden brown edges for optimal texture.
• Customize flavors: Feel free to add spices like nutmeg or more vanilla to suit your taste preferences.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

Enhance your peach scone experience with delightful side dishes that complement their flavors. Here are some excellent options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh peaches for a creamy and crunchy side.
2. Savory Bacon Strips: The salty crunch of bacon pairs well with sweet scones, balancing flavors nicely.
3. Egg McMuffins: A classic breakfast sandwich filled with eggs and cheese offers protein that fills you up.
4. Cinnamon Applesauce: This warm, spiced applesauce creates a comforting side that matches well with peach flavors.
5. Smoothie Bowl: Use a refreshing smoothie base topped with nuts and seeds for added nutrition and texture.
6. Cheese Platter: Include soft cheeses like brie or goat cheese; their creaminess complements the sweetness of the glaze.

Common Mistakes to Avoid

When making Peach Scones with Honey Vanilla Glaze, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls and how to steer clear of them.

• Skipping the chilling step: Not freezing the scones before baking can lead to a flatter texture. Always chill the formed scones for at least 15 minutes to ensure they rise properly.
• Overmixing the dough: Mixing too much can make the scones tough. Combine ingredients until just mixed, and gently fold in peaches to maintain a light texture.
• Not measuring flour correctly: Using too much flour can dry out your scones. Spoon flour into your measuring cup and level it off for accuracy.
• Ignoring oven temperature: Baking at the wrong temperature can result in uneven scones. Preheat your oven thoroughly and invest in an oven thermometer if needed.
• Using warm butter: If your butter is too soft, your scones won’t be flaky. Make sure to use cold butter cut into small cubes for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Peach Scones with Honey Vanilla Glaze

• Freeze unbaked scones directly on a baking sheet for about an hour, then transfer them to a freezer-safe bag for up to 3 months.
• For baked scones, allow them to cool completely before wrapping tightly in plastic wrap and placing in a freezer-safe container.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes or until warmed through.
• Microwave: Heat one scone at a time for about 15-20 seconds; cover with a damp paper towel to keep it moist.
• Stovetop: Place on a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Scones with Honey Vanilla Glaze.

How do I know when my Peach Scones are done?

Peach Scones are ready when they turn golden brown on the edges and are firm to touch.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just thaw them first and drain any excess moisture before adding them to the dough.

What can I substitute for heavy cream?

You may replace heavy cream with half-and-half or whole milk, though this may slightly change the texture of your scones.

How do I store leftover Peach Scones with Honey Vanilla Glaze?

Store leftover scones in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Final Thoughts

These Peach Scones with Honey Vanilla Glaze are not only delicious but also versatile. You can experiment by adding different fruits or spices according to your taste preferences. Enjoy these delightful treats as part of your breakfast or brunch spread!