Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful summer dessert that combines the sweetness of fresh strawberries and juicy peaches, all nestled in a rich Brown Butter Strawberry Peach Pie crust. This pie is perfect for summer gatherings, family picnics, or simply enjoying at home with a scoop of vanilla ice cream. Its unique brown butter flavor adds depth, making this pie stand out among traditional fruit desserts.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can create this delicious pie without any fuss.
• Fresh Flavors: The combination of ripe strawberries and peaches ensures every bite bursts with fresh, fruity goodness.
• Versatile Dessert: Perfect for any occasion—whether it’s a summer barbecue or a cozy family dinner.
• Rich Crust: The brown butter crust gives an indulgent touch that complements the fruity filling beautifully.
• Serve with Ice Cream: Enjoy it warm with a scoop of vanilla ice cream for an irresistible treat.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your Brown Butter Strawberry Peach Pie, you’ll need some essential tools. These will help you prepare and bake the pie to perfection.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Pie dish
• Whisk
• Sharp knife

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly, ensuring even flavor throughout the pie.
• Rolling pin: A must-have for rolling out your buttery crust to the perfect thickness.
• Pie dish: Provides the right shape and depth for your pie, allowing for a generous filling.

Ingredients

Strawberry peach pie- fresh, juicy peaches and strawberries encased in a buttery brown butter crust. Serve with a scoop of vanilla ice cream, and enjoy it all summer long!

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a mixing bowl, combine the cold butter, flour, and salt until crumbly.
2. Add water and vinegar; mix until dough forms.
3. Divide the dough in half, wrap each portion in plastic wrap, and refrigerate for at least 60 minutes.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 3: Roll Out the Dough

1. On a floured surface, roll out one half of the chilled dough into a circle large enough to fit your pie dish.
2. Carefully transfer it to the dish and trim any excess.

Step 4: Prepare the Filling

In another bowl:
1. Combine sliced peaches, quartered strawberries, sugar, cornstarch, lemon juice, lemon zest, and salt.
2. Gently stir until fruits are well-coated.

Step 5: Assemble the Pie

1. Pour the fruit mixture into the prepared crust.
2. Roll out the second half of dough; place over filling.
3. Seal edges by crimping them together; cut slits on top for steam to escape.

Step 6: Bake

Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbly.

Step 7: Cool & Serve

Let cool before serving warm with vanilla ice cream!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie can elevate your dessert experience. Here are some delightful ideas to enjoy this delicious pie.

A La Mode

• Serve with a scoop of creamy vanilla ice cream for a classic pairing that balances the pie’s sweetness with richness.

Whipped Cream

• Top each slice with freshly whipped cream for an airy, light complement that enhances the fruity flavors.

Fresh Berries

• Garnish with extra fresh strawberries or peaches on the side to bring out the natural fruitiness and add a pop of color.

Lemon Zest Sprinkles

• Add a light sprinkle of lemon zest on top for a burst of citrus flavor that brightens every bite.

Mint Leaves

• Fresh mint leaves can be added as a garnish, providing a refreshing contrast to the warm pie.

Coffee or Tea Pairing

• Serve alongside a cup of coffee or herbal tea for a cozy dessert experience, perfect for summer evenings.

How to Perfect Brown Butter Strawberry Peach Pie

To create the ultimate Brown Butter Strawberry Peach Pie, consider these helpful tips.

• Use cold butter: Ensure your butter is cold when making the crust. This helps achieve that flaky texture you desire.

• Brown the butter carefully: Watch your butter closely while browning it. You want it golden brown, not burnt, for the best flavor.

• Let filling cool: Allow your fruit filling to cool slightly before pouring it into the crust. This prevents a soggy bottom.

• Preheat your oven: Make sure your oven is fully preheated before baking. This ensures even cooking and proper browning.

• Check doneness visually: Look for a golden-brown crust and bubbling filling to know when your pie is perfectly baked.

• Cool before serving: Let the pie cool completely before slicing. This helps maintain its shape and makes serving easier.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance its flavors. Here are some great options:

1. Classic Vanilla Ice Cream: A timeless choice that complements the pie’s fruity essence and adds creaminess.

2. Lemon Sorbet: Offers a refreshing palate cleanser that cuts through the richness of the pie while enhancing its citrus notes.

3. Cheese Platter: Include mild cheeses like brie or goat cheese; they provide a creamy contrast to the sweet pie.

4. Pecan Crumble Salad: A crunchy salad with pecans adds texture and balances the sweetness of dessert with some savory elements.

5. Fruit Salad: A mix of seasonal fruits can lighten up the meal and add freshness alongside each slice of pie.

6. Chilled White Wine: A glass of chilled Riesling or Sauvignon Blanc pairs beautifully with fruity desserts, enhancing their flavors.

7. Chocolate Drizzle: Drizzling melted chocolate over slices can add an indulgent twist, making it even more decadent.

8. Roasted Nuts: Serve warm roasted nuts as a crunchy snack that contrasts nicely with the soft filling of the pie.

Common Mistakes to Avoid

Baking a perfect Brown Butter Strawberry Peach Pie can be tricky. Here are some common mistakes to watch out for:

• Using warm butter: Always ensure your butter is cold when making the crust. This helps achieve a flaky texture.
• Skipping the chilling time: Don’t rush the chilling process for the dough. Chilling prevents shrinkage and keeps the crust tender.
• Overmixing the dough: Mix just until combined. Overmixing can result in a tough crust, ruining your pie experience.
• Not measuring ingredients accurately: Use precise measurements, especially for flour and sugar, to maintain the right balance of flavors and textures.
• Ignoring fruit preparation: Properly slice and prepare your strawberries and peaches. Excess moisture from unprepared fruit can lead to a soggy pie.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Brown Butter Strawberry Peach Pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and reheat slices for about 15-20 minutes until warm.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Place slices in a skillet over low heat, covering with a lid to retain moisture while reheating.

Frequently Asked Questions

Here are some common questions about making Brown Butter Strawberry Peach Pie:

Can I use frozen fruit for this pie?

Yes, you can use frozen strawberries and peaches. Just make sure to thaw and drain them well before use.

How do I prevent a soggy crust?

To avoid a soggy crust, blind bake it before adding the filling or add a thin layer of cornstarch between the crust and fruit.

What can I serve with Brown Butter Strawberry Peach Pie?

It pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added flavor.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling around the edges.

Final Thoughts

This Brown Butter Strawberry Peach Pie combines sweet, juicy fruits with a rich buttery crust, making it an irresistible dessert. Feel free to customize it by adding other fruits or spices according to your taste preferences!