Peach Baked Oatmeal

This Peach Baked Oatmeal is the ultimate summer breakfast, perfect for using up those juicy peaches. Bursting with flavor and nutrients, this dish offers a creamy texture that your family will love. Not only is it easy to prepare, but it also makes for a delightful brunch or a wholesome meal prep option for busy mornings.

Why You’ll Love This Recipe

• Versatile: Great for breakfast, brunch, or even dessert!
• Easy to Prepare: A simple mix-and-bake recipe that requires minimal effort.
• Healthy Ingredients: Packed with oats and fresh peaches, it’s a nutritious option for families.
• Delicious Flavor: The combination of peaches and coconut creates a tasty treat that’s hard to resist.
• Make Ahead Friendly: Perfect for meal prep; just bake and store for quick breakfasts throughout the week.

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Tools and Preparation

To get started with your Peach Baked Oatmeal, gather the essential tools and prepare your workspace. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (8-inch x 8-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Baking dish: Ensures even cooking and helps achieve the perfect texture.
• Mixing bowls: Allows for easy mixing of wet and dry ingredients without spills.
• Whisk: Essential for combining ingredients smoothly, especially liquids like almond milk and yogurt.

Ingredients

This Peach Baked Oatmeal is a large batch of creamy baked oatmeal filled with juicy peach. The perfect healthy family summer breakfast to use all your peaches.

For the Base

• 2 cups Old-Fashioned Rolled Oats
• 1/2 cup Shredded Coconut (Unsweetened)
• 1 teaspoon Cinnamon
• 1/2 teaspoon Salt

Wet Ingredients

• 1/3 cup Maple Syrup
• 1 3/4 cup Almond Milk
• 1/4 cup Dairy-Free Greek Yogurt
• 1 Flaxseed Egg
• 1 tablespoon Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 tablespoon Melted Coconut Oil

For the Fruit

• 2 1/2 cups Diced Peaches (fresh or canned and drained)

How to Make Peach Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Prepare an 8-inch x 8-inch baking dish by spraying it lightly with oil. Set it aside while you mix your ingredients.

Step 2: Prepare the Flax Egg

In a small bowl, stir one tablespoon of flax meal with three tablespoons of lukewarm water. Set this mixture aside for about 10 minutes to thicken.

Step 3: Dice the Peaches

Peel your peaches and cut them into medium-sized dice. Place them in a bowl and set aside.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.

Step 5: Add Dry Ingredients

Stir in the dry ingredients: rolled oats, chia seeds, shredded coconut, salt, and cinnamon. Ensure everything is mixed evenly.

Step 6: Fold in Peaches

Gently fold in the diced peaches into your oatmeal mixture until they are well distributed.

Step 7: Pour into Baking Dish

Pour your mixture into the prepared baking dish. Add a few extra slices of peach on top for decoration if desired.

Step 8: Bake the Oatmeal

Place the baking dish on the center rack of your preheated oven. Bake until set in the center—about 35 minutes for soft oatmeal or up to 60 minutes if you prefer it firmer. Check periodically until golden brown on top.

Now you’re ready to enjoy this delicious Peach Baked Oatmeal!

How to Serve Peach Baked Oatmeal

Peach Baked Oatmeal is a versatile dish that can be enjoyed in various ways. Whether you prefer it warm straight out of the oven or as a chilled snack, there are plenty of options to enhance this delightful breakfast.

Fresh Fruit Topping

• Top your baked oatmeal with extra slices of fresh peaches for a burst of flavor and freshness.
• Add a handful of berries like blueberries or strawberries for an additional fruity twist.

Yogurt Drizzle

• Serve a dollop of dairy-free Greek yogurt on top to add creaminess and protein.
• Consider flavored yogurts, like vanilla or peach, to complement the flavors of the oatmeal.

Nuts and Seeds

• Sprinkle some chopped nuts, such as almonds or walnuts, for a crunchy texture and healthy fats.
• Add a few extra chia seeds for added fiber and nutrition.

Maple Syrup Glaze

• Drizzle extra maple syrup on top for those who enjoy a sweeter touch.
• You can also use honey or agave syrup as alternatives.

Coconut Flakes

• Garnish with some toasted coconut flakes for an added layer of flavor and crunch.
• This adds a tropical vibe that pairs perfectly with peaches.

How to Perfect Peach Baked Oatmeal

To ensure your Peach Baked Oatmeal turns out perfectly every time, consider these helpful tips.

• Use ripe peaches: Choose juicy, ripe peaches for the best flavor and sweetness in your baked oatmeal.
• Adjust baking time: Keep an eye on your oatmeal while baking; different ovens may require slight adjustments in baking time.
• Try different milk: Experiment with other plant-based milks like oat or cashew milk if almond milk isn’t available.
• Add spices: Enhance flavor by adding other spices like nutmeg or ginger that pair well with peaches.
• Store leftovers properly: Keep any leftover baked oatmeal in an airtight container in the refrigerator for up to five days.
• Reheat gently: When reheating, add a splash of milk to keep it moist and delicious.

Best Side Dishes for Peach Baked Oatmeal

Pairing side dishes with your Peach Baked Oatmeal can elevate your breakfast experience. Here are some excellent ideas:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits that adds color and variety to your meal.

2. Nut Butter Toast
   Whole grain toast spread with almond or peanut butter provides healthy fats and protein.

3. Smoothie Bowl
   A vibrant smoothie bowl topped with granola and seeds complements the oats beautifully.

4. Veggie Scramble
   A light vegetable scramble offers savory balance alongside the sweet oatmeal.

5. Chia Pudding
   Creamy chia pudding makes for a nutritious side packed with omega-3 fatty acids.

6. Cottage Cheese Bowl
   A scoop of cottage cheese topped with fruit creates a protein-rich pairing for breakfast.

7. Hard-Boiled Eggs
   These simple proteins are easy to prepare ahead and perfect for a hearty meal alongside oatmeal.

Common Mistakes to Avoid

Baking Peach Baked Oatmeal can be simple, but a few common pitfalls can lead to unsatisfactory results. Here are some mistakes to watch out for:

• Ignoring ingredient measurements: Accurate measurements are crucial for the perfect texture. Always use a measuring cup for dry and liquid ingredients.

• Using unripe peaches: Unripe peaches can affect flavor and sweetness. Choose ripe, juicy peaches for the best taste.

• Skipping the flax egg: The flax egg acts as a binder in this recipe. Don’t skip it; it helps achieve the right consistency.

• Not adjusting baking time: Ovens vary, so keep an eye on your baked oatmeal. Test doneness by checking if it’s set in the center.

• Overmixing the batter: Mixing too much can lead to dense oatmeal. Stir just until combined to keep it light and fluffy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Peach Baked Oatmeal

• Freeze in individual portions or in one large container.
• Good for up to 3 months.

Reheating Peach Baked Oatmeal

• Oven: Preheat oven to 350°F (180°C) and bake for about 15 minutes until warmed through.
• Microwave: Heat in short intervals (30 seconds) until warm, stirring in between.
• Stovetop: Place in a pan over low heat, stirring occasionally until heated through.

Frequently Asked Questions

If you have questions about making Peach Baked Oatmeal, you’re not alone! Here are some common queries.

Can I use other fruits in Peach Baked Oatmeal?

Yes! Feel free to substitute peaches with berries, apples, or bananas for different flavors.

Is Peach Baked Oatmeal suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well and can be reheated easily throughout the week.

How do I make the oatmeal gluten-free?

Simply use gluten-free oats instead of regular rolled oats to make this recipe gluten-free.

Can I make Peach Baked Oatmeal vegan?

This recipe is already vegan-friendly with the use of almond milk and a flax egg. You can enjoy it guilt-free!

Final Thoughts

Peach Baked Oatmeal is an incredibly versatile dish that combines health and flavor perfectly. It’s delightful as a family breakfast or a brunch treat with friends. Experiment with different fruits or add nuts for extra crunch, making this recipe truly your own!