Seasoned Baked Potato Wedges

These Seasoned Baked Potato Wedges are a delightful side dish perfect for any occasion! Crispy on the outside and soft on the inside, they are seasoned with a zesty blend of spices that will leave your taste buds dancing. Whether you’re hosting a barbecue, enjoying a movie night, or just looking for a comforting snack, these wedges are sure to impress. Their versatility means they pair well with any meal, making them a must-try for potato lovers!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, you’ll have delicious wedges ready in no time.
• Flavorful Seasoning: A mix of spices and Parmesan cheese brings out the best in each bite.
• Perfectly Crispy Texture: Baking them ensures they turn out crispy without the need for frying.
• Customizable Options: Feel free to adjust the spices or add your favorites to make them uniquely yours.
• Great for Sharing: These wedges make a fantastic appetizer or side dish for gatherings.

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Tools and Preparation

To create these tasty seasoned baked potato wedges, you’ll need some essential tools that can be found in most kitchens. Proper preparation helps achieve the best results.

Essential Tools and Equipment

• Large mixing bowl
• Baking sheets
• Parchment paper
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large mixing bowl: Provides enough space to combine all ingredients without spilling.
• Baking sheets: Allows for even cooking by spreading out the wedges to ensure crispiness.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.

Ingredients

These Baked Potato Wedges are seasoned with a zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

For the Wedges:

• 5 large russet potatoes (washed and dried)
• 1/3 cup vegetable oil
• 5 cloves garlic (minced)
• 1 cup grated Parmesan cheese
• 1 Tbsp cornstarch
• 2 tsp black pepper
• 1 1/2 tsp kosher salt
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp chili powder
• 1/4 cup minced fresh cilantro

How to Make Seasoned Baked Potato Wedges

Step 1: Prepare the Potatoes

1. After washing and drying the potatoes, slice one potato in half lengthwise.
2. Then slice each half into 4 equally sized wedges.
3. Repeat with all potatoes.

Step 2: Preheat the Oven

Preheat oven to 400°F and line several baking sheets with parchment paper.

Step 3: Mix Potatoes with Seasonings

1. Add potato wedges to a large mixing bowl, then add vegetable oil and minced garlic. Stir to combine.
2. Add grated Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and minced cilantro. Stir until evenly coated.
3. I find the best way to really mix the seasonings into the potatoes is to use your hands.

Step 4: Bake the Potato Wedges

1. Spread the potato wedges evenly onto prepared baking sheets.
2. Make sure you leave space between each wedge so hot air can circulate; this helps them get crispy.
3. I had the best results when placing the potatoes skin side down with the point facing upwards.
4. Bake in preheated oven for 15 minutes.
5. Keep the baking sheets in the oven while changing the temperature to 375°F.
6. Continue baking another 40 minutes or until as crispy and golden brown as you’d like.

Step 5: Serve Hot

Serve these delicious seasoned baked potato wedges hot with your favorite dipping sauce!

How to Serve Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges are incredibly versatile and can be enjoyed in various ways. Whether you’re serving them as a snack or a side dish, these crispy wedges will delight your taste buds. Here are some delicious serving suggestions.

With Dipping Sauces

• Ranch Dressing: A classic choice that adds a creamy and herby flavor.
• Ketchup: The old favorite that pairs well with the crispy texture.
• Garlic Aioli: A rich and flavorful dip that complements the garlic seasoning in the wedges.
• Spicy Sriracha Mayo: For those who love a kick, this spicy dip brings heat and creaminess together.

As a Side Dish

• Grilled Chicken: These wedges make a fantastic side for grilled chicken, adding crunch to your meal.
• BBQ Ribs: Pair with juicy BBQ ribs for a hearty feast everyone will love.
• Salads: Serve alongside a fresh salad for a balanced meal, enhancing both flavors and textures.

On Tacos

• Taco Bar Addition: Use seasoned baked potato wedges as a unique filling for tacos, adding extra crunch and flavor.

How to Perfect Seasoned Baked Potato Wedges

To achieve the best results with your seasoned baked potato wedges, consider these helpful tips. They will ensure your wedges turn out perfectly crispy every time.

• Choose the Right Potatoes: Russet potatoes are ideal because they have high starch content, making them fluffy inside.
• Cut Evenly: Ensure all wedges are cut into similar sizes to promote even cooking and crisping.
• Don’t Overcrowd Baking Sheets: Leave space between each wedge on the baking sheet to allow hot air to circulate effectively.
• Use Cornstarch for Extra Crispiness: Sprinkling cornstarch helps absorb moisture and creates an ultra-crispy exterior.
• Flip Halfway Through Cooking: Turning the wedges during baking ensures they crisp up evenly on all sides.
• Bake at Two Temperatures: Start baking at 400°F to get a nice initial cook, then lower to 375°F for perfect finishing.

Best Side Dishes for Seasoned Baked Potato Wedges

Seasoned Baked Potato Wedges pair wonderfully with several dishes. Here’s a list of some of the best options to complement your meal.

1. Grilled Steak: A juicy steak offers a satisfying contrast to the crispy texture of the potato wedges.
2. Roasted Vegetables: Colorful roasted veggies add nutritional value and flavor balance to your plate.
3. Fried Fish: The lightness of fried fish pairs beautifully with the hearty wedges for a comforting meal.
4. Pork Chops: Juicy pork chops cooked in herbs create an excellent flavor companion for these seasoned wedges.
5. Chili Con Carne: The warmth and spice of chili enhance the savory notes of baked potato wedges perfectly.
6. Coleslaw: A refreshing coleslaw provides crunch and tanginess that complements the richness of the potatoes.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your seasoned baked potato wedges from good to great. Here are some mistakes to steer clear of:

• Cutting uneven wedges: If your wedges are not evenly sized, they will cook at different rates. Make sure to cut them into uniform pieces for consistent cooking.
• Skipping the oil: Oil is essential for achieving that crispy texture. Don’t skip it; ensure each wedge is well-coated for the best results.
• Overcrowding the pan: Placing too many wedges on a single baking sheet can trap steam and prevent crispiness. Spread them out to allow hot air to circulate.
• Not preheating the oven: Baking in a non-preheated oven can lead to soggy wedges. Always preheat your oven to ensure even baking from the start.
• Ignoring seasoning: Seasoning is key for flavor. Be generous and mix well, ensuring every wedge is coated with spices and cheese.
• Serving cold: Baked potato wedges are best served hot. Make sure to serve them right after baking for maximum enjoyment.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Seasoned Baked Potato Wedges

• Place the cooled wedges in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Seasoned Baked Potato Wedges

• Oven: Preheat your oven to 375°F and bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat on medium power for about 1-2 minutes, but note that this may result in softer wedges.
• Stovetop: Sauté in a skillet over medium heat with a little oil until warmed and crispy.

Frequently Asked Questions

Here are some frequently asked questions about seasoned baked potato wedges:

How do I make my seasoned baked potato wedges crispier?

To achieve extra crispiness, ensure you leave space between each wedge on the baking sheet and use enough oil when coating them.

Can I use other types of potatoes?

Yes! While russet potatoes are ideal, you can experiment with Yukon gold or sweet potatoes for different flavors and textures.

What dipping sauces pair well with seasoned baked potato wedges?

Popular choices include ketchup, ranch dressing, or garlic aioli. Feel free to get creative!

Can I add more spices or herbs?

Absolutely! Customizing your seasoning blend with additional spices like cumin or rosemary can elevate the flavor profile of your seasoned baked potato wedges.

How long does it take to bake seasoned baked potato wedges?

The total baking time is about 55 minutes, including an initial bake at 400°F and then reducing the temperature.

Final Thoughts

These seasoned baked potato wedges offer a delightful combination of crispy exterior and fluffy interior that makes them irresistible. Their versatility allows you to customize flavors and seasonings based on your preferences. Whether as a side dish or a snack, they are sure to become a favorite!