Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that combines the refreshing taste of lemons with sweet blueberries. This fluffy, moist quick bread is perfect for summer gatherings, brunches, or simply as an afternoon snack. Its bright flavors and soft texture make it an irresistible choice for any occasion, whether you’re celebrating or just enjoying a quiet day at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just over an hour, making it a perfect option for last-minute baking.
• Delicious Flavor: The combination of lemon and blueberries creates a refreshing flavor profile that’s sure to please everyone.
• Perfectly Moist: Thanks to the addition of milk and oil, this bread remains soft and moist every time you bake it.
• Versatile Serving Options: Enjoy it warm, at room temperature, or with a drizzle of lemon glaze for added sweetness.
• Great for Any Occasion: Whether it’s a picnic, brunch, or dessert, this lemon blueberry bread fits right in.

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Tools and Preparation

To create your lemon blueberry bread successfully, gather your tools and prepare your kitchen. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Cooking spray

Importance of Each Tool

• Loaf Pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing Bowls: Using separate bowls for dry and wet ingredients prevents clumping and ensures an even batter.
• Rubber Spatula: Ideal for folding ingredients gently without overmixing, which keeps your bread light and fluffy.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat the oven to 350 F. Lightly grease a 9×5-inch loaf pan with cooking spray oil.

Step 2: Combine Dry Ingredients

In a large mixing bowl:
Combine the dry ingredients including flour, baking powder, sugar, and salt.
Whisk together until evenly distributed. Set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl:
Whisk well to combine the wet ingredients including milk, oil, egg, vanilla extract, lemon juice, and lemon zest.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients:
Mix together using a rubber spatula until just combined; no dry ingredients should be visible.
Be careful not to overmix as it can make the bread denser.
Fold in 1 cup of blueberries until evenly mixed.

Step 5: Prepare for Baking

Pour the batter into the prepared loaf pan:
Add the remaining 1/2 cup blueberries on top.

Step 6: Bake the Bread

Bake for 55 minutes:
The bread should be golden brown when done.
A toothpick inserted into the center should come out clean.
Let cool for 10–15 minutes before inverting to remove the loaf.

Step 7: Serve

Serve warm or at room temperature. Drizzle with glaze if desired.

Lemon Glaze:
In a small bowl:
8. Add icing sugar. Slowly add in lemon juice while stirring until smooth.
9. Drizzle glaze over the lemon loaf once set; this adds a sweet touch if desired.

Enjoy this delightful lemon blueberry bread as part of your summer baking repertoire!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, there are plenty of creative options to enhance your experience.

Breakfast Delight

• With Greek Yogurt: Serve slices topped with creamy Greek yogurt for a protein boost.
• Accompanied by Fresh Fruits: Pair with seasonal fruits like strawberries or raspberries for a refreshing touch.

Afternoon Snack

• With Tea or Coffee: Enjoy a slice with your favorite tea or coffee to elevate your afternoon break.
• Spread with Cream Cheese: A light layer of cream cheese adds richness and pairs well with the lemon flavor.

Dessert Option

• Drizzled with Extra Lemon Glaze: For an indulgent dessert, add more glaze on top before serving.
• With Vanilla Ice Cream: A warm slice served alongside vanilla ice cream creates a delicious contrast.

How to Perfect Lemon Blueberry Bread

Perfecting your lemon blueberry bread takes just a few simple steps. Follow these tips to ensure your loaf is always moist and flavorful.

• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, thaw and drain them first.
• Don’t Overmix the Batter: Mix until just combined to keep the bread light and fluffy; overmixing will make it dense.
• Check Oven Temperature: Ensure your oven is properly calibrated for even baking. An oven thermometer can help.
• Let It Cool Before Slicing: Allow the loaf to cool for at least 10-15 minutes before slicing to maintain its structure.

Best Side Dishes for Lemon Blueberry Bread

Lemon blueberry bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options:

1. Fruit Salad: A mix of fresh fruits balances the sweetness of the bread and adds a refreshing element.
2. Cottage Cheese: Creamy cottage cheese provides protein and pairs nicely with the tartness of lemon.
3. Mixed Nuts: A handful of mixed nuts offers crunch and salty contrast, enhancing your snack time.
4. Honey Butter: Spread honey butter on warm slices for an extra layer of sweetness.
5. Chia Seed Pudding: Light and healthy, chia seed pudding makes a great accompaniment to this quick bread.
6. Smoothie Bowl: Serve alongside a smoothie bowl filled with berries and spinach for a nutritious breakfast combo.
7. Granola Parfait: Layered granola with yogurt and fruit complements the textures in the lemon blueberry bread.
8. Whipped Coconut Cream: A dollop of whipped coconut cream brings tropical vibes while keeping it dairy-free.

Common Mistakes to Avoid

When making lemon blueberry bread, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

• Using stale ingredients – Always check the freshness of your baking powder and flour; expired ingredients can ruin your bread’s texture.
• Overmixing the batter – Mixing too much can lead to dense bread. Mix until just combined for a light texture.
• Not measuring ingredients accurately – Use proper measuring cups for dry and liquid ingredients to ensure the best results.
• Skipping the lemon zest – The zest adds essential flavor. Don’t skip it if you want a vibrant taste in your lemon blueberry bread.
• Ignoring cooling time – Allowing the bread to cool too quickly can affect its structure. Let it rest before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap and foil for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Lemon Blueberry Bread

• Oven – Preheat to 350°F and warm for about 10-15 minutes for a fresh taste.
• Microwave – Heat on medium power for 20-30 seconds, checking frequently.
• Stovetop – Place slices in a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making lemon blueberry bread:

Can I use frozen blueberries in lemon blueberry bread?

Yes, frozen blueberries work well! Just add them directly without thawing for less mess.

How do I make lemon blueberry bread gluten-free?

Substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

What can I add to enhance lemon blueberry bread?

Try adding nuts like walnuts or pecans for added crunch and flavor!

How do I store leftover lemon blueberry bread?

Keep it in an airtight container at room temperature or refrigerate it for longer freshness.

Final Thoughts

Lemon blueberry bread is a delightful treat that combines tangy lemon with sweet blueberries. Its soft texture makes it perfect for any occasion! Feel free to customize with nuts or spices to suit your taste preferences. Give this recipe a try, and enjoy every bite!