Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a quick and delicious meal that brings together tender chicken, savory sauces, and fresh vegetables in a vibrant dish. Perfect for busy weeknights or casual gatherings, this stir fry is not only easy to make but also packed with flavors that everyone will love. It’s a versatile recipe that can be adjusted to your taste, making it a staple in any kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: This dish can be whipped up in just 50 minutes, making it perfect for those busy nights when time is of the essence.
• Flavor Explosion: The combination of soy sauce, hoisin sauce, and fresh veggies creates an irresistible taste that will keep you coming back for more.
• Customizable Ingredients: Feel free to swap in your favorite proteins or vegetables to make this ramen stir fry uniquely yours.
• Healthy Option: Packed with lean protein and colorful veggies, this dish provides a nutritious meal without sacrificing flavor.
• Family-Friendly: Kids and adults alike will appreciate the tender chicken and slurp-worthy noodles, making it a hit at the dinner table.

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Tools and Preparation

To make your Chicken Ramen Stir Fry efficiently, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Saucepan
• Tongs
• Cutting board
• Knife

Importance of Each Tool

• Nonstick skillet: Prevents food from sticking and makes cleanup easier after cooking.
• Mixing bowl: Ideal for whisking sauces together without any mess.
• Saucepan: Perfect for boiling noodles quickly and efficiently.

Ingredients

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper
• 3 packages instant ramen noodles (do not use the flavor packets) ((3-ounce packages))
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil, (divided into 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper, (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets, (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger
• 2 thinly sliced green onions, (optional garnish)
• ½ tablespoon toasted sesame seeds, (optional garnish)

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

1. In a small mixing bowl, whisk together the soy sauces, hoisin sauce, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

1. In a saucepan over medium-high heat, bring to a low boil about 6 cups of water.
2. Add the ramen noodles only to the water and cook for about 1 to 2 minutes until they start to soften.
3. Drain the noodles and rinse them under cold water to stop cooking. Set aside.

Step 3: Cook the Chicken

1. In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil.
2. Once hot, add in the diced chicken breast.
3. Cook for approximately 4 to 5 minutes until fully cooked through. Remove from heat and set aside.

Step 4: Sauté Vegetables

1. In the same skillet over medium-high heat, add the remaining two tablespoons of oil.
2. Add diced red bell pepper, sliced mushrooms, and diced onions. Sauté for about 2 to 3 minutes until slightly tender.
3. Incorporate broccoli florets into the mix and sauté just until they turn bright green.
4. Add minced garlic and grated ginger; cook for an additional minute.

Step 5: Combine Ingredients

1. Return cooked chicken back into the vegetable mixture and stir well.
2. Turn off stovetop heat.
3. Add cooked ramen noodles into the skillet.

Step 6: Finish with Sauce

1. Pour prepared sauce over noodle mixture.
2. Use tongs to toss everything together until well coated.

Step 7: Garnish and Serve

1. Garnish with thinly sliced green onions and toasted sesame seeds if desired.
2. Serve hot while enjoying this delightful Chicken Ramen Stir Fry!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry is as important as preparing it. The presentation and pairing can elevate your dish and make it a hit at the dinner table. Here are some creative serving suggestions to enhance your meal.

Garnish with Fresh Ingredients

• Green Onions: Thinly sliced green onions add a fresh crunch and vibrant color.
• Toasted Sesame Seeds: Sprinkle toasted sesame seeds on top for a nutty flavor and appealing texture.

Pair with Crunchy Vegetables

• Cucumber Salad: A light cucumber salad provides a refreshing contrast to the warm stir fry.
• Pickled Vegetables: Adding pickled carrots or radishes offers a tangy side that complements the savory flavors.

Serve with Rice

• Steamed Jasmine Rice: This fragrant rice serves as an excellent base for your stir fry, absorbing all the delicious sauce.
• Cauliflower Rice: For a low-carb option, cauliflower rice is a healthy alternative that pairs well with the chicken ramen stir fry.

How to Perfect Chicken Ramen Stir Fry

To achieve the best Chicken Ramen Stir Fry, focus on technique and timing. Here are some tips to make your dish stand out.

• Flavor Base: Start by ensuring your sauce is well balanced; taste and adjust seasonings before adding it to the stir fry.
• High Heat Cooking: Use medium-high heat when cooking vegetables and chicken to retain their texture and flavor.
• Don’t Overcook Noodles: Remember to cook ramen just until tender; they will continue cooking when added to the stir fry.
• Fresh Ingredients Only: Use fresh vegetables for maximum flavor and nutrition; avoid frozen options if possible.
• Toss Thoroughly: Make sure to toss all ingredients together well in the sauce for even distribution of flavors.

Best Side Dishes for Chicken Ramen Stir Fry

Complementing your Chicken Ramen Stir Fry with the right side dishes can create a well-rounded meal. Here are some great options to consider.

1. Miso Soup: A warm bowl of miso soup adds depth and umami flavors that pair beautifully with ramen.
2. Edamame: Steamed edamame sprinkled with sea salt serves as a nutritious finger food that guests will enjoy.
3. Spring Rolls: Fresh or fried spring rolls provide a crispy texture and can be filled with vegetables or shrimp for variety.
4. Asian Slaw: A crunchy slaw made from cabbage, carrots, and a sesame dressing offers freshness alongside the stir fry.
5. Fried Rice: A small serving of fried rice can be an excellent way to soak up any leftover sauce from the ramen dish.
6. Dumplings: Steamed or pan-fried dumplings filled with meat or vegetables make for a delightful addition to your meal.

Common Mistakes to Avoid

Making chicken ramen stir fry can be quick and easy, but there are common pitfalls that can affect your dish’s flavor and texture.

• Skipping the Sauce: The sauce is essential for flavor. Don’t skip or skimp on it—ensure you whisk it well before adding it to your stir fry.
• Overcooking the Chicken: Cooking chicken too long can make it dry. Cook just until it’s no longer pink, then remove it from heat.
• Not Rinsing Noodles: If you don’t rinse the noodles after boiling, they can become sticky. Rinse them under cold water to stop cooking and keep them separate.
• Using Too Much Oil: Adding excess oil can make the dish greasy. Use the recommended amount to ensure a balanced flavor without heaviness.
• Ignoring Vegetables’ Texture: Overcooked vegetables lose their crunch and flavor. Sauté them just until tender for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Ramen Stir Fry

• Freeze in a freezer-safe container.
• Can be stored for up to 2 months.

Reheating Chicken Ramen Stir Fry

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 15-20 minutes until warm.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat in 1-minute intervals until heated through.
• Stovetop: Place in a pan over medium heat, stirring occasionally until thoroughly heated.

Frequently Asked Questions

Here are some common questions about making chicken ramen stir fry.

What is Chicken Ramen Stir Fry?

Chicken ramen stir fry is a quick and flavorful dish made with ramen noodles, chicken, fresh vegetables, and a savory sauce.

Can I customize the Chicken Ramen Stir Fry?

Absolutely! You can add your favorite vegetables or swap chicken for tofu or shrimp based on your preference.

How do I make Chicken Ramen Stir Fry gluten-free?

To make this dish gluten-free, use gluten-free soy sauce and check that your ramen noodles are gluten-free as well.

What type of noodles should I use for Chicken Ramen Stir Fry?

Traditionally, instant ramen noodles work best, but you can also use fresh or whole wheat noodles if preferred.

Final Thoughts

This chicken ramen stir fry is not only delicious but also versatile enough to suit various tastes. Feel free to customize it with your favorite ingredients for an even more personal touch! Give it a try and enjoy this comforting meal any night of the week.