This Creamy Cucumber Tomato Salad is a delightful dish that perfectly complements any main course. Its vibrant colors and creamy texture make it not only appealing but also incredibly easy to prepare. Whether you’re hosting a summer barbecue or simply looking for a fresh side dish, this salad will elevate your meal with its refreshing flavors and versatility.
Why You’ll Love This Recipe
- Quick and Easy: This salad requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
- Versatile Pairing: It goes well with a variety of main dishes, from grilled meats to vegetarian options, adding a refreshing touch to any plate.
- Flavorful Creaminess: The combination of sour cream and mayonnaise creates a rich dressing that beautifully coats the vegetables without overpowering them.
- Healthy Ingredients: Packed with fresh cucumbers and tomatoes, this salad is not only delicious but also nutritious.
- Customizable: Feel free to add extra herbs or spices based on your preferences, making each batch uniquely yours.

Tools and Preparation
To make this Creamy Cucumber Tomato Salad, you’ll need a few essential tools that will streamline your cooking process.
Essential Tools and Equipment
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Whisk
- Knife
Importance of Each Tool
- Large mixing bowl: A spacious bowl allows you to toss all the ingredients without spilling anything.
- Whisk: This tool helps mix the dressing evenly, ensuring every bite is full of flavor.
Ingredients
This refreshing salad pairs with just about any main course and is incredibly easy to prepare!
For the Vegetables
- 4 cups sliced English cucumber (1 ½ to 2 cucumbers)
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes (sliced in half)
For the Dressing
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
How to Make Creamy Cucumber Tomato Salad
Step 1: Prepare the Vegetables
- Toss together sliced cucumbers, onion, and tomatoes in a large bowl. Set aside.
Step 2: Make the Dressing
- In a large measuring cup or small bowl, whisk together sour cream, mayonnaise, olive oil, vinegar, sugar, dill, garlic powder, salt, and pepper.
Step 3: Combine Salad and Dressing
- Drizzle the dressing over the vegetable mixture.
- Gently stir to coat as evenly as possible.
- Season with additional salt and pepper if desired.
Enjoy this deliciously creamy cucumber tomato salad as an ideal side dish!
How to Serve Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad is a versatile dish that can elevate any meal. Its refreshing taste and creamy texture make it an excellent side for various main courses. Here are some delicious serving suggestions.
Pair with Grilled Chicken
- Grilled chicken adds protein and a smoky flavor that complements the freshness of the salad.
Serve with Fish Tacos
- The coolness of the salad balances the spices in fish tacos, making for a delightful combination.
Accompany Barbecue Ribs
- This salad provides a refreshing contrast to the rich and savory flavors of barbecue ribs.
Enjoy with Quinoa Bowls
- Add some healthy grains to your meal by serving this salad alongside quinoa bowls filled with veggies and protein.
Use as a Sandwich Spread
- Spread this salad on your favorite sandwich for an extra layer of flavor. It pairs well with turkey or veggie sandwiches.
Top Your Burgers
- Use this creamy salad as a topping for burgers, giving them a fresh twist and added creaminess.
How to Perfect Creamy Cucumber Tomato Salad
To achieve the best version of Creamy Cucumber Tomato Salad, consider these helpful tips:
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Choose Fresh Ingredients: Fresh cucumbers and tomatoes will enhance the flavor and texture of your salad.
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Adjust Seasoning: Taste before serving, and feel free to add more salt, pepper, or dill according to your preference.
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Let It Chill: Allowing the salad to sit in the fridge for about 30 minutes before serving can help meld the flavors together beautifully.
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Use Full-Fat Dairy: For a richer taste, opt for full-fat sour cream and mayonnaise instead of lighter versions.
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Experiment with Herbs: Try adding other herbs like parsley or chives for a different flavor profile.
Best Side Dishes for Creamy Cucumber Tomato Salad
Creamy Cucumber Tomato Salad pairs wonderfully with many side dishes. Here are some top choices:
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Roasted Potatoes: Crispy roasted potatoes add a hearty element that complements the lightness of the salad.
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Corn on the Cob: Sweet corn brings a seasonal touch that enhances the freshness of the cucumber tomato salad.
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Garlic Bread: Crunchy garlic bread provides a savory bite that contrasts nicely with the creamy salad.
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Coleslaw: A tangy coleslaw adds crunch and acidity, creating balance in your meal.
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Macaroni Salad: A classic macaroni salad offers comfort food vibes while still keeping things light when paired with this dish.
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Grilled Asparagus: Smoky grilled asparagus brings an earthy flavor that pairs beautifully with the refreshing taste of your creamy cucumber tomato salad.
Common Mistakes to Avoid
When making a Creamy Cucumber Tomato Salad, it’s easy to overlook certain details. Here are some common mistakes to watch out for:
- Using unripe tomatoes: Unripe tomatoes can impact the flavor of your salad. Choose ripe, juicy tomatoes for the best taste.
- Overdressing the salad: Adding too much dressing can drown out the fresh ingredients. Start with a little and add more as needed.
- Not chilling the salad: Serving the salad immediately can lead to a less refreshing experience. Let it chill in the fridge for at least 30 minutes before serving.
- Ignoring seasoning adjustments: Every ingredient has its own flavor profile. Taste and adjust salt and pepper before serving for optimal taste.
- Cutting vegetables too small: If you cut cucumbers and tomatoes too small, they may become mushy. Aim for larger, bite-sized pieces to maintain texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the salad separate from the dressing if possible to maintain freshness.
Freezing Creamy Cucumber Tomato Salad
- It is not recommended to freeze this salad due to its watery ingredients.
- Fresh vegetables do not thaw well and can become mushy.
Reheating Creamy Cucumber Tomato Salad
- Oven: Not applicable as this dish is served cold.
- Microwave: Not recommended; it alters texture and flavor.
- Stovetop: Not applicable; serve chilled for best results.
Frequently Asked Questions
Here are some commonly asked questions about Creamy Cucumber Tomato Salad that may help you.
What makes Creamy Cucumber Tomato Salad so refreshing?
This salad’s combination of fresh cucumbers and juicy tomatoes provides a crisp texture and light flavor, making it perfect for hot days.
Can I customize my Creamy Cucumber Tomato Salad?
Absolutely! You can add ingredients like bell peppers, olives, or feta cheese for added flavor and variety.
How long does Creamy Cucumber Tomato Salad last?
Stored properly in an airtight container, it lasts up to 3 days in the refrigerator.
What can I serve with Creamy Cucumber Tomato Salad?
This salad pairs wonderfully with grilled chicken, fish, or as a side dish at picnics and barbecues.
Final Thoughts
Creamy Cucumber Tomato Salad is not only easy to prepare but also incredibly versatile. This delightful salad complements various main dishes while offering customization options to suit your taste preferences. Try it today and enjoy its refreshing flavors!

Creamy Cucumber Tomato Salad
- Total Time: 15 minutes
- Yield: Serves 6
Description
Creamy Cucumber Tomato Salad is a refreshing and vibrant dish that effortlessly complements any meal.
Ingredients
- 4 cups sliced English cucumber
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes (halved)
- ⅓ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- ¾ teaspoon granulated sugar
- 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, and halved tomatoes.
- In a separate bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
- Drizzle the dressing over the vegetable mixture and gently stir to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Opt for ripe vegetables for enhanced flavor. Feel free to adjust seasoning according to your taste. For added crunch and flavor, consider incorporating bell peppers or olives.