Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and topped with a drizzle of powdered sugar icing. Perfect for any occasion, these cookies bring together the comforting flavors of coffee cake and the delightful texture of cookies. Enjoy them warm with a cup of coffee, and prepare to fall in love with your new favorite treat!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar offers a rich taste that satisfies any sweet tooth.
• Versatile Treat: Great for holidays, gatherings, or just as an everyday snack.
• Easy to Make: With simple steps and ingredients, anyone can whip up these cookies.
• Impressive Presentation: The icing drizzle on top adds an elegant touch that will wow your friends and family.
• Soft and Chewy Texture: Each bite is filled with soft cookie goodness paired with crunchy streusel.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Before you start baking your Coffee Cake Cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack

Importance of Each Tool

• Stand mixer: This makes creaming butter and sugars quick and easy.
• Mixing bowls: Different sizes are essential for combining ingredients without mess.
• Baking sheets: Ensure even baking of your cookies when lined properly.

Ingredients

For the Streusel Filling:

• 1/2 cup all purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookie Dough:

• 1 1/4 cup all purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing:

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla
• pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter until small clumps form using your fingers for easier mixing. Once ready, refrigerate the mixture.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats to ensure easy removal after baking.

Step 3: Mix Dry Ingredients

In a large bowl, combine the dry ingredients including all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt. Set this aside for later use.

Step 4: Cream Butter and Sugars

Place cubed cold butter along with both sugars into your stand mixer bowl fitted with a paddle attachment. Mix on medium speed until smooth—this should take about 1-2 minutes.

Step 5: Add Wet Ingredients

Add in one egg, one egg yolk, and vanilla extract to the creamed mixture. Blend until fully incorporated while scraping down the sides as needed.

Step 6: Combine Dry Ingredients

Gradually add in the prepared dry ingredients about a quarter at a time until everything is well mixed.

Step 7: Shape Cookie Dough

Scoop approximately 8 large balls of dough (or smaller ones for more cookies) onto your prepared baking sheets.

Step 8: Create Indents

Using your thumb or another tool like a spoon handle, make an indent in each cookie ball to hold the streusel filling later on.

Step 9: Add Streusel Filling

Spoon about one tablespoon of streusel filling into each indent before placing them in the oven.

Step 10: Bake Cookies

Bake for around 8-11 minutes or until edges appear set and slightly golden; they may continue to cook slightly once removed from heat.

Step 11: Optional Smoothing Technique

If desired for aesthetic purposes, immediately after removing from the oven you can use a circular cookie cutter larger than each cookie to gently reshape them by spinning it around.

Step 12: Cool Down

Let cookies rest on their sheets for about five minutes before transferring them to a cooling rack to cool completely.

Now you’re ready to drizzle icing over your cooled cookies! Whisk together powdered sugar with vanilla extract and a pinch of salt before drizzling on top! Enjoy your delicious Coffee Cake Cookies!

How to Serve Coffee Cake Cookies

Serving Coffee Cake Cookies is a delightful experience that pairs perfectly with various drinks and occasions. Here are some creative serving suggestions to enhance your cookie enjoyment.

With a Cup of Coffee

• Coffee Pairing: These cookies are designed to complement a warm cup of coffee. The rich flavors in the cookies enhance the coffee’s taste.

Afternoon Tea Delight

• Tea Time Treat: Serve these cookies with your favorite afternoon tea. Their sweet and cinnamon flavors make them a perfect match for both black and herbal teas.

Dessert Platter

• Cookie Variety: Include Coffee Cake Cookies on a dessert platter alongside other sweets like brownies or mini cheesecakes for a vibrant dessert spread at gatherings.

Holiday Parties

• Festive Touch: These cookies can be part of your holiday cookie exchange or dessert table, bringing a festive touch to any celebration.

Brunch Buffet

• Sweet Addition: Add these cookies to your brunch buffet. They pair well with fruit salads and yogurt, making for a delightful mid-morning treat.

How to Perfect Coffee Cake Cookies

Perfecting your Coffee Cake Cookies involves attention to detail and a few handy tips. Follow these suggestions to ensure your cookies turn out amazing every time.

• Use Cold Butter: Ensure the butter is cold when making the streusel filling. This helps create the crumbly texture that makes it irresistible.

• Chill the Dough: If you have time, chill the cookie dough before baking. This step prevents spreading and results in thicker cookies.

• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.

• Watch Baking Time: Keep an eye on your cookies as they bake. Pull them out just before they look done to avoid over-baking.

• Experiment with Spices: Feel free to add more spices like nutmeg or ginger for extra flavor variation in your Coffee Cake Cookies.

Best Side Dishes for Coffee Cake Cookies

Pairing side dishes with Coffee Cake Cookies can elevate your dessert experience. Here are some delightful options you might consider.

1. Fresh Fruit Salad: A light and refreshing addition that balances the sweetness of the cookies, great for breakfast or brunch.

2. Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the warm flavors of the cookies, creating a delicious dessert duo.

3. Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that contrasts nicely with the rich cookie flavors.

4. Chocolate Milkshake: A thick chocolate shake provides a fun and indulgent pairing that will delight kids and adults alike.

5. Spiced Chai Latte: This aromatic drink enhances the cinnamon notes in the cookies, making for a cozy pairing during chilly days.

6. Nutty Trail Mix: A crunchy trail mix adds texture and contrasts with the softness of the cookies, making it a fun snack option during casual gatherings.

Common Mistakes to Avoid

When making Coffee Cake Cookies, avoiding common mistakes can lead to a delightful outcome. Here are some tips to ensure your cookies turn out perfectly.

• Skipping the chilling step: Not refrigerating the streusel filling can result in a soggy texture. Make sure to chill it until ready to use.
• Not measuring flour correctly: Using too much flour can make cookies dry. Always spoon and level your flour for accuracy.
• Overmixing the dough: Mixing too long can lead to tough cookies. Stop mixing as soon as the dry ingredients are combined with the wet ingredients.
• Ignoring baking time: Pulling cookies from the oven too late can cause them to overbake. Watch for slightly golden edges and remove them promptly.
• Using warm ingredients: Starting with cold butter and eggs helps achieve the right cookie texture. Ensure your butter is softened but not melted.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper for easier access.

Reheating Coffee Cake Cookies

• Oven: Preheat to 350°F, then heat for about 5-7 minutes.
• Microwave: Warm for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, covering with a lid for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Coffee Cake Cookies.

Can I use different types of flour for Coffee Cake Cookies?

Yes, you can experiment with different flours like whole wheat or gluten-free blends, but it may alter the texture slightly.

How do I make Coffee Cake Cookies more flavorful?

Try adding nuts, chocolate chips, or dried fruit to enhance flavor and add texture.

Can I prepare the dough ahead of time?

Absolutely! You can prepare and refrigerate the cookie dough overnight before baking.

What should I serve with Coffee Cake Cookies?

These cookies pair wonderfully with coffee or tea, making them perfect for cozy gatherings.

Are Coffee Cake Cookies suitable for freezing?

Yes, they freeze well! Just ensure they are stored in an airtight container or plastic wrap.

Final Thoughts

Coffee Cake Cookies blend two beloved desserts into one delightful treat. Their soft texture and sweet streusel filling make them irresistible. Feel free to customize with your favorite additions like nuts or chocolate chips. Try this recipe today and enjoy these cozy cookies!