Breadstick Snakes

These easy to make Breadstick Snakes are a perfect addition to any Halloween party. They are not only fun for kids and adults alike but also serve as a delightful savory side dish or snack. With their playful presentation, these breadsticks can be the star of your Halloween spread, making them a must-try for festive gatherings.

Why You’ll Love This Recipe

• Fun Presentation: These snake-shaped breadsticks add a spooky flair to your table that will impress your guests.
• Easy to Prepare: Made with refrigerated pizza dough, these breadsticks come together quickly, making them ideal for last-minute parties.
• Versatile Snack: Perfect as an appetizer or part of a charcuterie board, these Breadstick Snakes can complement any meal.
• Customizable Ingredients: Feel free to change up the toppings or use different types of olives and seeds for added flavor.
• Kid-Friendly: Kids will love helping to shape the snakes and adding the eyes and tongues, making it a fun family activity.

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Tools and Preparation

To make your Breadstick Snakes, gather a few essential tools and get ready for some fun in the kitchen!

Essential Tools and Equipment

• Wooden chopsticks or metal straws
• Baking sheets
• Parchment paper
• Sharp knife
• Brush for olive oil

Importance of Each Tool

• Wooden chopsticks or metal straws: These are key for shaping your snakes. They create the fun spiral effect that makes these breadsticks unique.
• Baking sheets: Essential for even baking, ensuring that your Breadstick Snakes cook perfectly without burning.
• Parchment paper: Prevents sticking and makes cleanup easier by keeping your baking sheets clean.

Ingredients

For the Dough

• 13.8 ounce tube refrigerated pizza dough

For the Decoration

• 3 black olives
• Piece of a red bell pepper

For Brushing

• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat your oven to 350° F. This is crucial for achieving that golden-brown color on your breadsticks.

Step 2: Prepare the Eyes and Tongues

• Cut the black olives into small pieces to create eyes.
• Cut the red bell pepper into forked shapes for tongues. Set these aside while you prepare the dough.

Step 3: Unroll the Pizza Dough

Unroll the tube of refrigerated pizza dough onto a clean surface.

Step 4: Cut and Shape

• Cut the dough into 12 strips along the long side.
• Roll each strip into 12-inch ropes, tapering one end for the tail and flattening the other end for the head.

Step 5: Wrap Around Chopsticks

Wrap each rope in a spiral around a greased wooden chopstick or metal straw.

Step 6: Brush with Olive Oil and Add Seeds

Brush each snake with olive oil using a brush. Sprinkle poppy seeds and sesame seeds over them for added texture.

Step 7: Add Eyes

Place pieces of black olives on the head of each snake to create eyes.

Step 8: Bake

Bake on two parchment paper-lined baking sheets at 350° F until golden brown, approximately 11 to 15 minutes. Allow them to cool for about three minutes before carefully removing chopsticks.

Step 9: Add Tongues

While still warm, use a toothpick or skewer to thread pieces of red bell pepper into the tip of each flat end to create tongues.

Now you’re ready to serve your delightful Breadstick Snakes! Enjoy this fun treat at your next gathering!

How to Serve Breadstick Snakes

Serving Breadstick Snakes is all about creativity and fun. These festive treats can be enjoyed in a variety of ways that will delight both kids and adults at your Halloween gathering.

As a Standalone Snack

• Pair with a small bowl of marinara sauce for dipping. The rich flavor complements the savory breadsticks perfectly.
• Serve on a themed platter decorated with spooky items like fake spiders or mini pumpkins for added fun.

With Dips

• Offer a selection of dips such as ranch or garlic butter. These add an extra layer of flavor and make the snack even more enjoyable.
• Create a snake bite dip using cream cheese, herbs, and chopped veggies to match the theme.

As Part of a Platter

• Include Breadstick Snakes on a charcuterie board alongside cheeses and meats for a delightful presentation.
• Arrange them with sliced vegetables and hummus to create a balanced snack spread.

At Themed Parties

• Use these breadsticks as part of a Halloween-themed buffet. They can be the centerpiece that draws guests in.
• Complement them with other spooky foods, like “witches’ fingers” made from hot dogs wrapped in pastry.

How to Perfect Breadstick Snakes

To ensure your Breadstick Snakes turn out perfectly, consider these helpful tips.

• Use fresh dough: Fresh pizza dough rolls out easier and provides the best texture for your snakes.
• Customize shapes: Get creative by making different snake shapes or sizes to keep it interesting.
• Don’t skip the oil: Brushing with olive oil keeps the bread moist and enhances browning during baking.
• Experiment with toppings: Try adding cheese or herbs before baking for additional flavors.
• Watch baking time: Keep an eye on the breadsticks in the oven; remove them when they are golden brown for the best results.

Best Side Dishes for Breadstick Snakes

Pairing side dishes with your Breadstick Snakes can elevate your meal. Here are some great options to consider:

1. Spooky Salad: A mixed green salad topped with spooky-shaped croutons adds freshness and crunch.
2. Pumpkin Soup: Creamy pumpkin soup served in small bowls creates a cozy combination that matches the theme.
3. Cheese Platter: A variety of cheeses paired with crackers makes for an easy yet elegant addition.
4. Vegetable Skewers: Colorful vegetable skewers not only look great but also provide healthy options.
5. Mini Meatballs: Flavorful meatballs served with toothpicks offer protein-packed bites alongside your breadsticks.
6. Fruit Salad: A chilled fruit salad adds sweetness and balances savory flavors on your table.
7. Stuffed Peppers: Mini bell peppers stuffed with cheese or grains can complement the breadsticks wonderfully.

Common Mistakes to Avoid

Making Breadstick Snakes can be fun and festive, but avoiding common mistakes will ensure your snack turns out perfectly.

• Skipping dough preparation: Always unroll and stretch your pizza dough before cutting it into strips. This helps create the right texture for your breadsticks.
• Overbaking: Keep an eye on your breadsticks while they bake. They can go from golden brown to burnt quickly, so check them a minute or two early.
• Neglecting seasoning: Don’t forget to brush the dough with olive oil and sprinkle poppy or sesame seeds. These add flavor and enhance the appearance of your snakes.
• Inadequate cooling time: Let the breadsticks cool for a few minutes after baking before removing them from the chopsticks. This prevents them from breaking apart.
• Forgetting decorations: Don’t skip adding the eyes and tongues! These details make your Breadstick Snakes fun and appealing, especially for kids.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 3 days.
• Ensure they are completely cooled before sealing to prevent sogginess.

Freezing Breadstick Snakes

• Wrap each breadstick tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Breadstick Snakes

• Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds; check frequently to avoid rubbery texture.
• Stovetop: Place in a non-stick skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you have questions about making Breadstick Snakes, you’re not alone! Here are some common inquiries.

Can I use homemade dough for Breadstick Snakes?

Yes, you can use homemade dough! Just ensure it’s rolled out thin enough for easy shaping.

Are Breadstick Snakes suitable for kids?

Absolutely! They are fun to make and eat, making them a hit at any children’s party.

What can I serve with my Breadstick Snakes?

These snacks pair well with marinara sauce or ranch dip, adding extra flavor!

How can I customize my Breadstick Snakes?

Feel free to add different seasonings or toppings like garlic powder or cheese. Get creative!

Final Thoughts

These Breadstick Snakes are not only a delightful addition to your Halloween spread but also versatile enough for any gathering. With room for customization, you can easily adjust flavors and appearances according to your preference. Give them a try at your next party and watch everyone enjoy these charming creations!