Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is a delightful treat for fall! With its rich pumpkin flavor and warm spices, it’s perfect for any occasion, from cozy family breakfasts to festive gatherings. This cake features a crunchy streusel topping that pairs beautifully with coffee or tea, making it an ideal dessert for those chilly autumn days.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a warm and inviting taste.
• Vegan-Friendly: This recipe is completely dairy-free, making it suitable for various dietary preferences.
• Easy to Make: Simple steps ensure even beginner bakers can whip this up without hassle.
• Versatile Serving Options: Enjoy it as breakfast, dessert, or a snack with your favorite beverage.
• Perfect for Sharing: With 16 servings, it’s great for potlucks or family gatherings.

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Tools and Preparation

To make this Vegan Pumpkin Coffee Cake, you’ll need a few essential tools. Having the right equipment ensures your baking process goes smoothly and helps achieve the best results.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork (for streusel)
• Cooling rack

Importance of Each Tool

• Mixing Bowls: These allow you to easily combine dry and wet ingredients separately before mixing them together.
• Whisk: A whisk helps incorporate air into your batter, giving the cake a light texture.
• 9×13 Inch Cake Pan: This size is perfect for evenly baking your coffee cake while providing ample space for the streusel topping.

Ingredients

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract
• 1/2 cup vegan butter, melted

Streusel Topping

• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 inch cake pan lightly to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together:
1. All purpose flour
2. Baking powder
3. Salt
4. Pumpkin pie spice
5. Granulated sugar

Ensure everything is well combined before moving on.

Step 3: Mix Wet Ingredients

In another medium bowl, combine:
1. Pumpkin puree
2. Neutral flavored oil
3. Unsweetened soy milk
4. Pure vanilla extract

Whisk until fully mixed.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients bowl. Stir gently with a large spoon until just combined—be careful not to overmix.

Step 5: Prepare the Batter for Baking

Pour the cake batter into the prepared pan and set aside as you prepare the streusel topping.

Step 6: Make the Streusel Topping

In a medium bowl, mix together:
1. Melted vegan butter
2. All purpose flour
3. Brown sugar
4. Ground cinnamon
5. Pumpkin pie spice

Use a fork or your hands to blend until crumbly.

Step 7: Bake the Cake

Sprinkle the streusel topping evenly over the cake batter in the pan. Bake in your preheated oven for about 40-45 minutes or until a toothpick inserted in the middle comes out clean.

Step 8: Add Optional Glaze (If Desired)

If you want to add glaze:
– Mix powdered sugar with soy milk and vanilla in a small bowl.
– Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftover coffee cake at room temperature for up to two days or in the refrigerator for five days. You can freeze it if needed; however, it’s best enjoyed fresh!

Now you’re ready to enjoy this delicious Vegan Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is a delightful treat that pairs perfectly with various beverages and toppings. Here are some serving suggestions to enhance your experience.

With Coffee

• Coffee: Enjoy a warm slice of pumpkin coffee cake with your favorite brewed coffee for a cozy breakfast or afternoon snack.
• Espresso: The rich flavor of espresso complements the spices in the cake, creating a wonderful balance.

With Tea

• Herbal Tea: A soothing herbal tea pairs well with the comforting flavors of pumpkin, making it an ideal choice for a relaxing afternoon.
• Chai Tea: The spices in chai enhance the flavors of the cake and create a warming effect.

Topped with Whipped Cream

• Coconut Whipped Cream: This dairy-free alternative adds creaminess and a hint of sweetness to each slice.
• Cashew Cream: Blend soaked cashews with vanilla for a nutty, creamy topping that elevates your dessert.

With Fresh Fruit

• Sliced Apples: Fresh apples add crunch and freshness, balancing the sweetness of the cake.
• Pomegranate Seeds: Their tartness offers a nice contrast to the rich pumpkin flavors.

How to Perfect Pumpkin Coffee Cake

To make your Vegan Pumpkin Coffee Cake even better, consider these helpful tips.

• Use fresh pumpkin puree: Fresh puree enhances the flavor and moisture of the cake compared to canned options.
• Don’t overmix: Mixing just until combined keeps your cake light and fluffy, preventing it from becoming dense.
• Check for doneness early: Ovens vary; check your cake 5 minutes before the recommended time to avoid overbaking.
• Add nuts or chocolate chips: Incorporating walnuts or dairy-free chocolate chips adds texture and richness to your cake.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Vegan Pumpkin Coffee Cake can elevate your meal. Here are some fantastic options.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweet flavors of the coffee cake.
2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for an extra creamy texture alongside your cake.
3. Green Salad: A light salad with mixed greens adds crunch and freshness, complementing the richness of the coffee cake.
4. Oatmeal: A warm bowl of oatmeal topped with nuts or berries makes for a hearty breakfast option when served alongside.
5. Granola: A handful of granola offers crunchiness that contrasts beautifully with the soft texture of pumpkin coffee cake.
6. Cheese Board: An assortment of vegan cheeses can provide savory notes that pair well with sweet desserts like pumpkin coffee cake.

Common Mistakes to Avoid

Making a Pumpkin Coffee Cake can be a delightful experience, but there are common mistakes that can impact your results. Here are key errors to avoid:

• Ignoring the measurements: Accurate measuring of ingredients is crucial. Use proper measuring cups and spoons to ensure your cake turns out as intended.
• Overmixing the batter: Overmixing can lead to a dense cake. Stir just until ingredients are combined for the best texture.
• Skipping the preheating step: Always preheat your oven before baking. This helps your cake rise properly and ensures even cooking.
• Not checking for doneness: Relying solely on baking time can be misleading. Use a toothpick to check if the center comes out clean before removing it from the oven.
• Neglecting storage tips: Proper storage is key to maintaining freshness. Ensure your pumpkin coffee cake is stored correctly to enjoy it longer.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for about 2 days.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, place cake on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 30 seconds or until warm.
• Stovetop: Warm in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions regarding Pumpkin Coffee Cake that might help you:

Can I make Pumpkin Coffee Cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it has xanthan gum included for proper structure.

How do I enhance the flavor of my Pumpkin Coffee Cake?

Consider adding nuts, chocolate chips, or dried fruits to give extra texture and flavor.

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure it’s well-cooked and pureed smoothly to match the consistency of canned pumpkin puree.

What should I serve with Pumpkin Coffee Cake?

Pair with hot coffee or tea for a delightful treat any time of day!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not just delicious; it’s versatile enough for breakfast or dessert! With its cozy flavors and customizable options like adding nuts or spices, you’ll love making this cake year after year. Give it a try and enjoy every bite!