Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful treat that combines the warm spices of ginger, cinnamon, and cloves with the comfort of freshly baked scones. Perfect for chilly mornings, these scones make a wonderful addition to your breakfast table or an afternoon snack with tea. Their soft texture and rich flavor truly capture the essence of fall and winter festivities, making them ideal for any occasion!

Why You’ll Love This Recipe

• Quick to Make: This recipe takes just 26 minutes from start to finish. Perfect for busy days!
• Versatile Treat: Enjoy these scones as breakfast, a snack, or dessert. They fit any meal!
• Deliciously Spiced: The combination of spices creates a warm, comforting flavor that everyone loves.
• Easily Customizable: You can substitute ingredients to suit your dietary needs, like using vegan butter or different types of milk.
• Perfectly Iced: The optional icing adds a sweet touch that elevates these scones even more.

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Tools and Preparation

To make these gingerbread scones, you’ll need a few essential tools in your kitchen. Having the right equipment makes the process easier and ensures better results.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Cookie sheet
• Whisk
• Small bowl

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all dry ingredients without spilling.
• Pastry cutter or fork: These tools help blend butter into flour quickly and efficiently for a flaky texture.
• Cookie sheet: A sturdy cookie sheet provides even heat distribution for perfectly baked scones.

Ingredients

Ingredients:
– 2 cups unbleached white flour, = 8oz/240g
– 1 tbsp baking powder
– 1/2 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 tsp sea salt
– 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
– 1 tsp granulated sugar, for sprinkling on top
– 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
– 1/4 cup molasses, = 3oz/85g
– 1/2 cup milk, any kind – cow, coconut, almond, etc.
– 1 tsp milk, for top
– 1 cup powdered sugar
– 2 tbsp melted butter, or vegan butter
– 1 tbsp maple syrup
– ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones bake evenly.

Step 2: Mix Dry Ingredients

In a large bowl, mix together all the dry ingredients:
Combine the flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of sugar.

Step 3: Cut in Butter

Using a pastry cutter or fork:
Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in the milk and molasses:
Stir everything together gently until combined.

Step 5: Shape the Dough

Bring the dough together with your hands:
Flatten it onto a cookie sheet lined with parchment paper. Aim for a circle about 3/4 thick.

Step 6: Prepare For Baking

Brush the top of the dough circle:
Use 1 teaspoon of milk and sprinkle with sugar for a crunchy topping.

Step 7: Cut into Wedges

Using a sharp knife:
Cut the dough into 8 wedges carefully before baking.

Step 8: Bake

Place in the preheated oven:
Bake for 15–20 minutes until risen and golden brown.

Step 9: Add Icing (Optional)

If desired, prepare icing while waiting:
In a small bowl, whisk together powdered sugar with melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Ice The Scones

Spread icing quickly over warm scones:
Use a spoon or knife to apply while they are still warm so it sets nicely.

Now enjoy your delicious gingerbread scones with coffee or tea!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are versatile and can be enjoyed in various ways. Whether you’re hosting a festive brunch or enjoying a cozy afternoon treat, here are some delightful serving suggestions.

With Coffee or Tea

• Pair your gingerbread scones with a steaming cup of coffee or tea. The warm beverages enhance the spices in the scones and make for a comforting experience.

Drizzled with Icing

• Add an extra touch of sweetness by drizzling the optional icing over the top. The icing complements the gingerbread flavors beautifully and makes for an eye-catching presentation.

Served Warm

• Enjoy your scones straight from the oven or warmed slightly in the microwave. Warm scones are soft and fragrant, making them even more irresistible.

With Whipped Cream

• Top your gingerbread scones with a dollop of freshly whipped cream. This adds a creamy texture that balances the spices perfectly.

Accompanied by Fresh Fruit

• Serve with slices of crisp apples or juicy pears. The freshness of the fruit contrasts nicely with the rich flavors of the gingerbread scones.

How to Perfect Gingerbread Scones Recipe

To achieve the best results with this gingerbread scones recipe, consider these helpful tips.

• Use Cold Butter: Chilled butter creates flaky layers in your scones, enhancing their texture.
• Don’t Overmix: Mix just until combined to keep your scones tender. Overmixing can lead to tough scones.
• Adjust Spices: Feel free to adjust the amount of spices based on your preference for a stronger or milder flavor.
• Check Oven Temperature: Ensure your oven is preheated correctly to achieve an even bake and prevent over-browning.
• Use Parchment Paper: Lining your baking sheet with parchment paper helps prevent sticking and makes cleanup easier.

Best Side Dishes for Gingerbread Scones Recipe

Gingerbread scones pair wonderfully with several side dishes that enhance their festive charm. Here are some delightful options:

1. Cinnamon Apples: Sauté sliced apples in butter and cinnamon for a warm, sweet side that complements the scone flavors.
2. Fruit Salad: A mix of seasonal fruits adds freshness and contrast to the spiced scone.
3. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that balances sweetness.
4. Cheese Platter: Offer mild cheeses like Brie or cream cheese to create a savory contrast alongside the sweet scones.
5. Hot Chocolate: A rich hot chocolate pairs perfectly, especially during colder months, enhancing the cozy experience.
6. Spiced Nuts: Roasted spiced nuts add crunch and depth, making them an excellent snack alongside gingerbread scones.

Common Mistakes to Avoid

Making gingerbread scones can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.

• Using Warm Butter: Using softened or warm butter instead of cold can cause the scones to spread too much during baking. Always use cold butter for the best texture.
• Skipping the Milk Brush: Neglecting to brush the top with milk before baking can result in a dull appearance. This step creates a nice, shiny finish on your scones.
• Not Measuring Flour Correctly: Overpacking flour can make scones dense. Use the spoon-and-level method for accurate measurements – spoon flour into your measuring cup and level off with a knife.
• Overmixing the Dough: Mixing too much can lead to tough scones. Mix until just combined; it’s okay if there are some lumps in the dough.
• Ignoring Baking Time: Not keeping an eye on baking time can lead to underbaked or overbaked scones. Check them at the lower end of the time range for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gingerbread scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Gingerbread Scones Recipe

• To freeze, wrap each scone tightly in plastic wrap and place them in a freezer bag.
• They can last for up to 2 months in the freezer.

Reheating Gingerbread Scones Recipe

• Oven: Preheat the oven to 350°F (175°C) and warm the scones for about 10 minutes until heated through.
• Microwave: Place a scone on a microwave-safe plate and heat for about 15-20 seconds. Be careful not to overheat as they can become chewy.
• Stovetop: Place a scone in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding this gingerbread scones recipe that might help you out.

Can I use whole wheat flour instead of white flour?

You can substitute whole wheat flour, but it may change the texture slightly. Consider using half whole wheat and half white flour for better results.

How do I know when my gingerbread scones are done?

Your gingerbread scones are done when they are golden brown on top and have risen nicely. A toothpick inserted should come out clean.

Can I make these gingerbread scones gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour in this gingerbread scones recipe.

What variations can I add to my gingerbread scones?

Feel free to add nuts, chocolate chips, or dried fruits like cranberries for extra flavor and texture.

Final Thoughts

This gingerbread scones recipe is not only cozy but also versatile enough for any occasion. Perfect as a snack, breakfast treat, or dessert, you can customize them with your favorite add-ins. Enjoy these delightful treats with your loved ones!