Crockpot Honey Mustard Chicken

This Crockpot Honey Mustard Chicken is a delightful dish that brings together savory and sweet flavors in one easy meal. Perfect for busy weeknights, this recipe requires just 10 minutes of prep time and a few simple ingredients. The result is tender chicken bathed in a rich honey mustard sauce that the whole family will love. Whether served over rice, pasta, or alongside vegetables, this dish is versatile enough for any occasion.

Why You’ll Love This Recipe

• Quick and Easy Prep: With just 10 minutes of hands-on time, you can set it and forget it.
• Flavorful Dish: The combination of honey and dijon mustard creates a deliciously tangy sauce.
• Versatile Serving Options: Enjoy it with rice, pasta, or on a bed of greens – the possibilities are endless!
• Family-Friendly Meal: Kids and adults alike will enjoy the sweet and savory flavors.
• Healthy Ingredients: Packed with protein from chicken breast and made with wholesome components.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make this Crockpot Honey Mustard Chicken, having the right tools makes all the difference. Gather your equipment before starting to ensure a smooth cooking process.

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Knife

Importance of Each Tool

• Slow cooker: Provides even cooking temperatures while allowing for hands-free preparation.
• Mixing bowl: Essential for combining ingredients without mess.
• Whisk: Helps create a smooth sauce by thoroughly mixing wet ingredients.

Ingredients

For the Chicken

• 1.5 lb chicken breast (about 4, 6 oz. pieces) (chicken thighs will work)
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp onion powder
• ½ tsp pepper
• ½ tsp salt

For the Sauce

• ¼ c honey
• ¼ c dijon mustard
• 2 Tbsp butter (melted)
• 2-3 garlic cloves (minced)
• 1/4 cup heavy cream
• optional: 2 Tbsp corn starch and 4 T cold water

How to Make Crockpot Honey Mustard Chicken

Step 1: Prepare the Chicken

Pat your chicken dry with a paper towel. Sprinkle the salt, pepper, oregano, onion powder, and paprika over top, covering the chicken evenly.

Step 2: Make the Sauce

In a mixing bowl, whisk together the honey, dijon mustard, minced garlic, and melted butter until smooth. Pour this mixture over the chicken in the slow cooker.

Step 3: Cook

Close the lid and cook on LOW heat for about 3 hours or until the chicken reaches an internal temperature of 165°F. It’s best to check at around 2 hours for doneness.

Step 4: Shred or Chunk

Once cooked, pull apart the chicken into large chunks or shred it completely. About 30 minutes before serving, add in the heavy cream and stir it into the sauce.

Step 5: Thicken the Sauce

If you prefer a thicker sauce, whisk together cold water and cornstarch until smooth. Stir this into the sauce in your slow cooker. Heat on warm or low setting for about 30 minutes to thicken further.

Step 6: Serve

Once you’ve reached your desired thickness, serve your delicious Crockpot Honey Mustard Chicken! Enjoy it with your favorite sides.

How to Serve Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken is not only easy to make but also versatile when it comes to serving. Here are some great ways to enjoy this delicious dish.

With Rice

• Fluffy White Rice: Serve the chicken over a bed of fluffy white rice to soak up the savory sauce.
• Brown Rice: Opt for brown rice for a healthier twist that adds a nutty flavor.

On a Salad

• Mixed Greens: Toss shredded chicken on top of mixed greens with your favorite dressing for a light meal.
• Caesar Salad: Add the chicken to a classic Caesar salad for a protein-packed lunch.

In Sandwiches

• Pulled Chicken Sandwich: Shred the chicken and place it in a bun with coleslaw for a hearty sandwich.
• Wrap: Use a tortilla to create a wrap filled with chicken, veggies, and a drizzle of honey mustard sauce.

With Vegetables

• Steamed Broccoli: Pair with steamed broccoli for a nutritious side that balances the richness of the sauce.
• Roasted Carrots: Roasted carrots add sweetness and crunch when served alongside this dish.

How to Perfect Crockpot Honey Mustard Chicken

To ensure your Crockpot Honey Mustard Chicken turns out perfectly every time, consider these helpful tips.

• Marinate Overnight: For deeper flavor, marinate the chicken in the honey mustard mixture overnight before cooking.
• Use Fresh Ingredients: Fresh garlic and high-quality honey can enhance the dish’s overall taste.
• Check Temperature: Always use a meat thermometer to check that the chicken reaches 165°F for safe consumption.
• Adjust Sauce Consistency: If you prefer a thicker sauce, increase cornstarch or reduce cooking liquid by cooking longer without the lid.
• Add Vegetables: Include vegetables like potatoes or carrots in the crockpot for added nutrition and flavor infusion during cooking.

Best Side Dishes for Crockpot Honey Mustard Chicken

Pairing side dishes with your Crockpot Honey Mustard Chicken can elevate your meal experience. Here are some excellent options.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the savory sauce beautifully.
2. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a light contrast to the rich chicken.
3. Coleslaw: A crunchy coleslaw adds freshness and texture, making it an ideal side for sandwiches.
4. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a deliciously earthy flavor that pairs well with honey mustard.
5. Sweet Potato Fries: Sweet potato fries add sweetness and crunch, making them an irresistible side option.
6. Corn on the Cob: Serve grilled or boiled corn on the cob as a summer side that everyone loves.

Common Mistakes to Avoid

When making Crockpot Honey Mustard Chicken, it’s easy to make some common mistakes. Here are a few to watch out for:

• Neglecting to season the chicken: Failing to properly season your chicken can result in bland flavors. Always sprinkle salt, pepper, and spices evenly to enhance the taste.

• Overcooking the chicken: Cooking the chicken for too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for perfect texture.

• Skipping the sauce thickening step: Not thickening the sauce can lead to a watery meal. Consider using cornstarch mixed with cold water to achieve that desired creamy consistency.

• Not checking on cooking times: Each crock pot varies in cooking speed. Check your chicken around two hours in to avoid overcooking and adjust as needed.

• Ignoring storage guidelines: Failing to properly store leftovers can lead to spoilage. Ensure you refrigerate any leftover chicken within two hours of serving.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Crockpot Honey Mustard Chicken in an airtight container.
• It will last in the refrigerator for up to 4 days.

Freezing Crockpot Honey Mustard Chicken

• Freeze in an airtight container or freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Crockpot Honey Mustard Chicken

• Oven: Preheat your oven to 350°F and reheat covered for about 20-25 minutes until warmed through.
• Microwave: Place portions in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

What is Crockpot Honey Mustard Chicken?

Crockpot Honey Mustard Chicken is a simple slow-cooked dish made with chicken breasts coated in a honey mustard sauce. It’s flavorful and perfect for busy weeknights.

How do I customize this recipe?

You can customize this recipe by adding vegetables like carrots or potatoes into the crock pot for a complete meal. You could also swap out honey for maple syrup for a different flavor.

Can I use frozen chicken?

Yes, you can use frozen chicken, but adjust cooking time as necessary. Make sure it cooks thoroughly before serving.

What sides pair well with Crockpot Honey Mustard Chicken?

This dish pairs well with rice, mashed potatoes, or a fresh salad. The creamy sauce complements many sides beautifully.

Final Thoughts

Crockpot Honey Mustard Chicken is not only easy to prepare but also incredibly versatile. Its rich flavors will please even the pickiest eaters at your table. Feel free to customize it with your favorite veggies or serve it alongside various sides. Try this delightful recipe today!