Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, perfect for any occasion. Whether you’re hosting a party, looking for a tasty appetizer, or simply craving something indulgent, these cheesy bites won’t disappoint. With their crispy exterior and gooey cheese center, they deliver great flavor in every bite!

Why You’ll Love This Recipe

  • Crispy Texture: The air fryer creates a delightful crunch without excess oil.
  • Cheesy Goodness: Packed with mozzarella or cheddar and Parmesan, each bite is bursting with flavor.
  • Quick Preparation: Ready in just 20 minutes, perfect for busy weeknights or spontaneous gatherings.
  • Versatile Serving Options: Great as an appetizer, side dish, or snack; pair them with various dips for added enjoyment.
  • Kid-Friendly: A fun finger food that kids (and adults) will love.
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Tools and Preparation

To make these delicious Air Fryer Cheesy Mashed Potato Balls, you’ll need some essential tools to ensure success.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Shallow dish
  • Spoon or scoop

Importance of Each Tool

  • Air fryer: Provides a quick and healthier way to achieve that crispy texture without deep frying.
  • Mixing bowl: Allows you to combine the ingredients thoroughly for even flavor distribution.
  • Shallow dish: Perfect for coating the potato balls with breadcrumbs evenly.

Ingredients

For the Mashed Potato Balls

  • 2 cups mashed potatoes (chilled and firm)
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 egg, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray or a little olive oil

How to Make Air Fryer Cheesy Mashed Potato Balls

Step 1: Prepare the Mashed Potatoes

If you don’t already have mashed potatoes, prepare them ahead of time. Allow them to cool and firm up in the fridge.

Step 2: Mix the Ingredients

In a large bowl:
1. Combine the chilled mashed potatoes.
2. Add in shredded mozzarella or cheddar cheese.
3. Mix in grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper.
4. Stir until everything is well combined.

Step 3: Form the Potato Balls

Scoop out about 1 tablespoon of the potato mixture:
1. Roll it into a ball using your hands.
2. Repeat this process until all the mixture is used up.

Step 4: Coat the Potato Balls

Place breadcrumbs in a shallow dish:
1. Gently roll each mashed potato ball in the breadcrumbs.
2. Ensure each ball is evenly coated.

Step 5: Air Fry the Potato Balls

Preheat your air fryer to 375°F (190°C):
1. Lightly spray the potato balls with cooking spray or drizzle them with olive oil.
2. Place them in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
3. Cook for 8-10 minutes until golden brown and crispy on the outside.

Step 6: Serve

Let the potato balls cool for a few minutes:
1. Serve them warm with your favorite dipping sauce like ranch or marinara.

Enjoy your deliciously cheesy snacks!

How to Serve Air Fryer Cheesy Mashed Potato Balls

These Air Fryer Cheesy Mashed Potato Balls are incredibly versatile and can be served in several delightful ways. Whether you’re hosting a party or enjoying a cozy evening at home, these cheesy bites will please everyone.

Dipping Sauces

  • Ranch Dressing: A classic choice that complements the creamy interior of the potato balls.
  • Marinara Sauce: Adds a tangy flavor that pairs beautifully with the cheesy goodness.
  • Sour Cream: A cool and creamy option that balances the warmth of the fried potatoes.
  • Spicy Aioli: For those who enjoy a kick, this garlicky mayo-based sauce enhances the flavor.

As an Appetizer

  • Party Platter: Serve these potato balls on a platter with toothpicks for easy snacking during gatherings.
  • Game Day Snack: Perfect for watching sports, they make a great finger food option.

Accompanying Dishes

  • Salad: Pair with a fresh garden salad for a balanced meal.
  • Soup: Serve alongside a hearty soup for a comforting combo.

How to Perfect Air Fryer Cheesy Mashed Potato Balls

To ensure your Air Fryer Cheesy Mashed Potato Balls turn out perfectly crispy and delicious, follow these helpful tips.

  • Use Chilled Mashed Potatoes: Starting with chilled mashed potatoes helps the balls hold their shape during cooking.
  • Don’t Overcrowd the Air Fryer: Give each ball enough space to cook evenly and achieve that perfect crispiness.
  • Spray Lightly with Oil: A light coating of cooking spray or olive oil ensures that your potato balls come out golden brown without excess grease.
  • Adjust Cooking Time as Needed: Every air fryer is different; check on your potato balls to prevent overcooking or burning.
  • Experiment with Cheese Varieties: Try different cheeses like pepper jack or gouda for unique flavors in your cheesy bites.

Best Side Dishes for Air Fryer Cheesy Mashed Potato Balls

If you’re looking to round out your meal featuring Air Fryer Cheesy Mashed Potato Balls, consider these delicious side dishes. They complement the rich flavors of the cheesy snacks perfectly.

  1. Garlic Bread: A crunchy side that pairs well with cheesy flavors; serve it warm and buttery.
  2. Coleslaw: A refreshing side that adds crunch and balances the richness of the potato balls.
  3. Steamed Vegetables: Lightly steamed broccoli or green beans offer a healthy contrast to your meal.
  4. Loaded Nachos: For an indulgent twist, serve nachos topped with cheese, jalapeños, and guacamole alongside.
  5. Caesar Salad: Crisp greens with creamy dressing provide a nice balance to the fried snacks.
  6. Potato Wedges: If you can’t get enough potatoes, crispy wedges seasoned with herbs make an excellent pairing.
  7. Fruit Salad: A sweet and refreshing fruit salad can lighten up your plate beautifully.

Common Mistakes to Avoid

When making Air Fryer Cheesy Mashed Potato Balls, a few common mistakes can affect the final result. Here are some tips to avoid them.

  • Using warm mashed potatoes: Warm mashed potatoes can make it difficult to form balls. Always use chilled, firm mashed potatoes for the best texture.
  • Not mixing ingredients thoroughly: Failing to mix the ingredients well can lead to uneven flavor and texture. Take time to combine everything until it’s uniform.
  • Overcrowding the air fryer: Placing too many potato balls in the air fryer at once can cause them to steam instead of crisping up. Cook in batches if necessary for even cooking.
  • Skipping the breadcrumbs: Breadcrumbs are essential for achieving that crispy exterior. Don’t skip this step; coat each ball evenly for the best crunch.
  • Not preheating the air fryer: Skipping this crucial step can result in uneven cooking. Preheat your air fryer to ensure perfectly cooked potato balls.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Cheesy Mashed Potato Balls in an airtight container.
  • They will last for about 3-4 days in the refrigerator.

Freezing Air Fryer Cheesy Mashed Potato Balls

  • To freeze, place the cooled potato balls on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe bag or container. They can last up to 2 months in the freezer.

Reheating Air Fryer Cheesy Mashed Potato Balls

  • Oven: Preheat your oven to 350°F (175°C). Place potato balls on a baking sheet and heat for about 10-15 minutes, until warm and crispy.
  • Microwave: Heat on medium power for 1-2 minutes. This method may not maintain their crispiness.
  • Stovetop: Heat a skillet over medium heat and add a bit of oil. Cook the potato balls until heated through and crispy, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about Air Fryer Cheesy Mashed Potato Balls.

Can I use instant mashed potatoes for Air Fryer Cheesy Mashed Potato Balls?

Yes, you can use instant mashed potatoes, but fresh mashed potatoes provide better flavor and texture.

How do I customize my Air Fryer Cheesy Mashed Potato Balls?

Feel free to add herbs, spices, or different types of cheese based on your preferences!

What dipping sauces pair well with these potato balls?

Air Fryer Cheesy Mashed Potato Balls go great with ranch dressing, marinara sauce, or even sour cream!

Can I make these ahead of time?

Absolutely! You can prepare them ahead and store them in the fridge or freezer before cooking.

Final Thoughts

Air Fryer Cheesy Mashed Potato Balls are an irresistible snack or side dish that combines comfort food with a fun twist. With simple ingredients and easy preparation methods, they offer versatility for any meal or gathering. Consider adding your favorite flavors or dips to make this recipe truly your own!

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Air Fryer Cheesy Mashed Potato Balls

Air Fryer Cheesy Mashed Potato Balls


  • Author: Vera
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings (12 potato balls) 1x

Description

Air Fryer Cheesy Mashed Potato Balls are the perfect fusion of comfort food and convenience. These delightful bites feature a crispy exterior that gives way to a warm, gooey cheese center, making them an instant favorite at any gathering. Whether you’re hosting a party or simply craving a snack, these cheesy potato balls are quick to prepare and easy to customize with your favorite cheeses and spices. In just 20 minutes, you can whip up a batch that’s perfect for dipping or enjoying on their own. Make sure to save this recipe for your next get-together; they won’t last long!


Ingredients

Scale
  • 2 cups chilled mashed potatoes
  • 1 cup shredded mozzarella or cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 egg (beaten)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup breadcrumbs (panko or regular)
  • Cooking spray or olive oil

Instructions

  1. In a large mixing bowl, combine chilled mashed potatoes, mozzarella or cheddar cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Scoop out about 1 tablespoon of the mixture and roll it into a ball.
  3. Roll each ball in breadcrumbs until evenly coated.
  4. Preheat the air fryer to 375°F (190°C) and lightly spray the potato balls with cooking spray.
  5. Place the balls in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack/Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 potato ball (30g)
  • Calories: 78
  • Sugar: 0g
  • Sodium: 130mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 19mg

Keywords: For best results, always use chilled mashed potatoes to maintain shape during cooking. Feel free to experiment with different cheese varieties like pepper jack for added flavor. Pair with your favorite dipping sauces like ranch or marinara for extra enjoyment.

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