Blueberry Peach Crumble

Fresh and juicy blueberries combined with sweet peaches create a delightful treat known as Blueberry Peach Crumble. This dessert is perfect for summer gatherings, picnics, or simply enjoying at home. The contrast of warm baked fruit and a crispy crumble topping makes it a standout dish. Plus, it’s incredibly easy to prepare, making it an excellent choice for both novice and experienced bakers.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of blueberries and peaches creates a sweet and tangy flavor that will have everyone coming back for seconds.
• Easy to Make: With just a few simple steps, you can whip up this dessert in no time.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer picnic, this crumble fits right in!
• Customizable Toppings: Feel free to add nuts or spices to the crumble for your own twist.
• Serves Many: This recipe yields 8 servings, perfect for sharing with friends and family.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make the Blueberry Peach Crumble, you’ll need some basic kitchen tools. Having the right equipment can make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish (2-quart size)
• Large baking sheet
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking dish: A good quality dish ensures even baking and browning of your crumble.
• Whisk: Perfect for mixing dry ingredients quickly and thoroughly.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

Ingredients:
– 2 cups blueberries
– 2 1/2 cups peeled and sliced peaches (5-6 peaches)
– 1 tablespoon fresh lemon juice
– 1 teaspoon lemon zest
– 1/4 teaspoon vanilla extract
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup all-purpose flour
– 1/2 cup old-fashioned oats
– 1/3 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step is crucial as it ensures the crumble cooks evenly.

Step 2: Prepare the Fruit Mixture

In a large bowl, combine:
2 cups blueberries
2 1/2 cups sliced peaches
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup all-purpose flour

Gently toss until the fruit is well coated. Let this mixture sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/3 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon

Stir together using a whisk. Then mix in the diced cold butter using your fingers until large crumbles form.

Step 4: Assemble the Dish

Place the fruit mixture in your baking dish. Sprinkle the crumble mixture evenly over the fruit.

Step 5: Bake to Perfection

Set the pan on a large baking sheet and bake for about 40 to 45 minutes. Look for golden brown tops with bubbly juices. Serve warm or at room temperature, preferably with vanilla ice cream!

This Blueberry Peach Crumble is sure to impress everyone at your next gathering! Enjoy!

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert that pairs well with various accompaniments. Here are some creative serving suggestions to elevate your dessert experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich, smooth contrast to the warm crumble, enhancing its flavors.

Drizzled with Honey

• A light drizzle of honey over the crumble brings out the sweetness of the fruit and adds a lovely glossy finish.

Topped with Whipped Cream

• Light and airy whipped cream can complement the richness of the crumble, making each bite feel indulgent.

Served with Greek Yogurt

• For a healthier option, try serving it with tangy Greek yogurt. The tartness balances the sweetness perfectly.

Accompanied by Fresh Mint

• Garnishing with fresh mint leaves not only adds color but also a refreshing flavor that brightens the dish.

How to Perfect Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble is all about balancing flavors and textures. Follow these tips for an exceptional dessert.

• Choose ripe fruit: Using ripe blueberries and peaches ensures maximum sweetness and flavor in your crumble.

• Adjust sugar levels: Taste your fruit mixture before baking. If the fruit is tart, consider adding more sugar for balance.

• Use cold butter: Cold butter helps create a flaky and crispy topping, so dice it just before mixing into the dry ingredients.

• Don’t skip the oats: Adding old-fashioned oats gives a wonderful chewy texture to your crumble topping that contrasts nicely with soft fruit.

• Let it rest: Allowing your crumble to sit for a few minutes after baking lets the juices thicken slightly, making it easier to serve.

Best Side Dishes for Blueberry Peach Crumble

Pairing side dishes with Blueberry Peach Crumble can enhance your meal. Here are some excellent options to consider.

1. Vanilla Ice Cream
   A classic choice, vanilla ice cream melts beautifully over warm crumble for a comforting treat.

2. Fresh Berries
   A bowl of mixed fresh berries offers a refreshing contrast and lightens up the meal.

3. Pound Cake
   Serve slices of buttery pound cake alongside to soak up the delicious juices from the crumble.

4. Cheesecake Bars
   Creamy cheesecake bars provide a rich alternative that complements the fruity flavors of your dessert.

5. Chocolate Chip Cookies
   For those who love cookies, serve warm chocolate chip cookies as a delightful addition for variety.

6. Fruit Salad
   A light fruit salad can help cleanse the palate while still keeping within fruity themes of peach and blueberry.

7. Coffee or Tea
   A warm cup of coffee or tea can round off your dessert experience nicely, providing warmth and comfort after sweet bites.

Common Mistakes to Avoid

Making a Blueberry Peach Crumble is delightful, but certain mistakes can affect the outcome. Here are some common pitfalls and how to steer clear of them.

• Overmixing the Fruit: Gently toss the blueberries and peaches with other ingredients. Overmixing can break the fruit, leading to a mushy texture.
• Skipping Lemon Juice: The lemon juice adds necessary acidity that balances the sweetness. Don’t skip it; instead, make sure to use fresh lemon juice for the best flavor.
• Using Room Temperature Butter: Cold butter creates a better crumble topping. Use cold, diced butter for perfect crumbles that add texture.
• Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and a crispy topping.
• Ignoring Baking Time: Keep an eye on your crumble while baking. Ovens vary, so check for bubbly juices and a golden-brown top to know when it’s done.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover crumble in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Blueberry Peach Crumble

• Allow the crumble to cool completely before freezing.
• Place it in a freezer-safe container or wrap it tightly in foil; it lasts up to 3 months.

Reheating Blueberry Peach Crumble

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30-60 seconds.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions related to Blueberry Peach Crumble that may help you find answers quickly.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes, you can use frozen blueberries and peaches. Just ensure they are thawed and drained well before mixing.

What can I substitute for oats in the crumble?

You can use crushed nuts or additional flour if you prefer a nut-free version of your crumble topping.

How do I make my crumble topping extra crunchy?

For an extra crunchy topping, increase the amount of oats or add chopped nuts like almonds or pecans.

Can I add spices to customize my Blueberry Peach Crumble?

Absolutely! Cinnamon and nutmeg are great additions that enhance flavor. Feel free to experiment with your favorite spices!

Final Thoughts

This Blueberry Peach Crumble is a perfect summer dessert that combines juicy fruit with a crunchy topping. It’s versatile too! You can customize it by adding different fruits or spices based on your preference. Don’t hesitate to make this delightful dish and enjoy its comforting flavors!