If you ask me, cooking Asian takeout favorites at home is always a good idea. The Juicy Blackstone Orange Chicken is a delightful dish that brings the flavors of your favorite restaurant right to your kitchen. This recipe is perfect for family dinners, gatherings, or whenever you crave something deliciously tangy and sweet. With its vibrant colors and rich taste, you’ll find it hard to resist!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it ideal for busy weeknights.
- Bursting with Flavor: The combination of orange juice and marmalade creates a sweet and tangy sauce that elevates the chicken.
- Versatile Serving Options: Enjoy this dish over white rice, cauliflower rice, or noodles to suit your dietary preferences.
- Healthy Ingredients: Using boneless chicken thighs ensures a juicy texture while keeping calories in check.
- Perfect for Meal Prep: Make a larger batch to enjoy leftovers throughout the week.

Tools and Preparation
To make the Juicy Blackstone Orange Chicken, you’ll need some essential tools in your kitchen. Having the right equipment can make all the difference in your cooking experience.
Essential Tools and Equipment
- Skillet or griddle
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Mixing bowl
Importance of Each Tool
- Skillet or griddle: A non-stick surface helps achieve a nice sear on the chicken while preventing it from sticking.
- Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring even pieces for cooking.
- Mixing bowl: Ideal for combining ingredients, especially when preparing marinades or sauces.
Ingredients
To create this delicious dish, gather the following ingredients:
For the Chicken
- 3 pounds boneless, skinless chicken thighs
- 1-2 tablespoons avocado oil
- Salt and pepper to taste
For the Vegetables
- 1 large bell pepper, chopped into bite-sized pieces
- 1/2 small onion, chopped into bite-sized pieces
- 1/2 medium orange, thinly sliced with seeds removed
For the Sauce
- 1 cup orange juice
- 2 tablespoons orange marmalade (such as Smucker’s)
- 1/2 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon ginger, minced (squeezable type works well)
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
To Serve
- Cooked white rice, cauliflower rice, or noodles
- Garnish with sliced green onions
How to Make Juicy Blackstone Orange Chicken
Step 1: Prepare the Chicken
- Season the chicken thighs with salt and pepper on both sides.
- Heat avocado oil in a skillet over medium-high heat.
- Add chicken thighs to the skillet and cook until browned on both sides (about 5–7 minutes).
Step 2: Add Vegetables
- Once the chicken is cooked through, remove it from the skillet and set aside.
- In the same skillet, add bell pepper and onion; sauté until softened (about 3–4 minutes).
- Add slices of orange to warm through briefly.
Step 3: Make the Sauce
- In a mixing bowl, combine orange juice, orange marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
- Pour this mixture into the skillet with vegetables; bring to a simmer.
Step 4: Combine Everything
- Return chicken to the skillet; coat it thoroughly with sauce.
- Let everything simmer together for about 5 minutes to meld flavors.
Step 5: Serve and Enjoy
- Serve hot over rice or noodles.
- Garnish with sliced green onions for added flavor.
Now you’re ready to enjoy your homemade Juicy Blackstone Orange Chicken!
How to Serve Juicy Blackstone Orange Chicken
Serving Juicy Blackstone Orange Chicken can elevate your meal experience. This dish pairs wonderfully with various sides and garnishes that enhance its flavor.
With Rice
- White Rice: Fluffy, sticky white rice absorbs the delicious orange sauce.
- Cauliflower Rice: A low-carb option that complements the dish while adding a light crunch.
- Fried Rice: For a twist, serve it alongside savory fried rice filled with veggies.
With Noodles
- Lo Mein: Soft, egg noodles tossed with vegetables create a comforting base for the chicken.
- Rice Noodles: These are perfect for soaking up the sauce while keeping the meal gluten-free.
Garnished
- Sliced Green Onions: Fresh onions add a crunch and a pop of color on top of the chicken.
- Sesame Seeds: Sprinkle toasted sesame seeds for an added nutty flavor and visual appeal.
How to Perfect Juicy Blackstone Orange Chicken
Achieving perfection with your Juicy Blackstone Orange Chicken involves attention to detail. Here are some tips to make it truly outstanding.
- Use Fresh Ingredients: Fresh chicken and ripe oranges enhance flavor significantly.
- Marinate the Chicken: Letting the chicken sit in the marinade for at least 30 minutes boosts taste.
- Control Cooking Temperature: Cook on medium heat to prevent burning while ensuring even cooking.
- Stir Frequently: Stirring helps prevent sticking and ensures all pieces are coated in sauce.
- Adjust Sweetness: Taste as you go; feel free to add more orange juice or sugar based on your preference.
Best Side Dishes for Juicy Blackstone Orange Chicken
Pairing side dishes with your Juicy Blackstone Orange Chicken can complement its vibrant flavors. Here are some great options:
- Steamed Broccoli: Bright green broccoli adds nutrition and balances out the sweetness of the chicken.
- Vegetable Stir-Fry: Quick-fried bell peppers, snap peas, and carrots bring color and crunch to your plate.
- Egg Rolls: Crispy egg rolls are perfect for dipping in extra sauce or soy sauce.
- Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing provides a crunchy contrast.
- Miso Soup: Light miso soup serves as a warm starter that complements Asian flavors well.
- Cucumber Salad: A tangy cucumber salad adds a refreshing element to balance the dish’s richness.
Common Mistakes to Avoid
Cooking Juicy Blackstone Orange Chicken can be a delightful experience, but certain mistakes can hinder your results.
- Using the wrong chicken cut: Always use boneless, skinless chicken thighs for the best flavor and tenderness. Chicken breasts can dry out quickly.
- Overcooking the chicken: Monitor cooking time closely. Overcooked chicken can become tough. Aim for a juicy texture by cooking until just done.
- Skipping the seasoning: Don’t forget to season with salt and pepper before cooking. This simple step enhances the overall flavor of your dish.
- Neglecting prep work: Properly chop your vegetables and prepare all ingredients in advance. This ensures an efficient cooking process and prevents burning.
- Not balancing flavors: If the sauce is too sweet, add a splash of vinegar or more soy sauce. Adjusting flavors will elevate your Juicy Blackstone Orange Chicken.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for optimal freshness.
Freezing Juicy Blackstone Orange Chicken
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months for best quality.
- Thaw overnight in the refrigerator before reheating.
Reheating Juicy Blackstone Orange Chicken
- Oven: Preheat to 350°F (175°C). Heat chicken covered for about 15-20 minutes until warmed through.
- Microwave: Use medium heat, covering the dish. Heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Warm in a skillet over medium heat, stirring frequently until heated thoroughly.
Frequently Asked Questions
What makes Juicy Blackstone Orange Chicken unique?
Juicy Blackstone Orange Chicken stands out due to its perfect balance of sweet orange flavor and savory notes. The combination of fresh ingredients offers a delightful taste reminiscent of restaurant-quality dishes.
Can I use other types of chicken?
Yes, while thighs are recommended for juiciness, you can use boneless chicken breasts. Just be careful not to overcook them to maintain moisture.
Is it possible to make this dish gluten-free?
Absolutely! Simply substitute soy sauce with gluten-free tamari or coconut aminos for a delicious gluten-free version of Juicy Blackstone Orange Chicken.
How can I customize this recipe?
Feel free to add vegetables like snap peas or broccoli for added nutrition and color. You can also adjust sweetness by modifying the sugar amount to suit your taste.
Final Thoughts
Juicy Blackstone Orange Chicken is not only easy to make but also incredibly versatile. You can customize it with various vegetables or adjust flavors according to your preference. Give this recipe a try, and enjoy a comforting meal that brings the joy of takeout right into your home!

Juicy Blackstone Orange Chicken
- Total Time: 35 minutes
- Yield: Serves approximately 6 servings 1x
Description
Juicy Blackstone Orange Chicken is your ticket to a delightful Asian takeout experience from the comfort of your home. This quick and easy recipe combines tender chicken thighs with a vibrant, sweet-tangy orange sauce that’s sure to satisfy any craving. In just 35 minutes, you can whip up this flavorful dish, perfect for family dinners or meal prep. Serve it over fluffy rice, noodles, or cauliflower rice for a satisfying meal everyone will love.
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- 2 tablespoons orange marmalade
- 1/2 cup white sugar
- 2 tablespoons soy sauce
- 1 large bell pepper, chopped
- 1/2 small onion, chopped
- 2 tablespoons avocado oil
Instructions
- Season chicken thighs with salt and pepper. Heat avocado oil in a skillet over medium-high heat and brown the chicken for 5–7 minutes on each side.
- Remove the chicken and sauté bell pepper and onion in the same skillet until softened (3–4 minutes). Add orange slices briefly.
- In a mixing bowl, whisk together orange juice, marmalade, sugar, soy sauce, ginger, garlic, and red pepper flakes. Pour into the skillet and bring to a simmer.
- Return chicken to the skillet and coat thoroughly with sauce. Simmer for an additional 5 minutes to meld flavors.
- Serve hot over rice or noodles and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 22g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 120mg
Keywords: Marinate the chicken for extra flavor. Adjust sweetness according to your taste; add more orange juice or sugar if desired. Feel free to incorporate other veggies like snap peas or broccoli.