Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat that captures the essence of fall. It’s perfect for cozy gatherings, holiday celebrations, or simply as a comforting snack at home. With its rich pumpkin flavor and warm spices, this moist bread will quickly become a favorite. The crumb topping adds a sweet crunch that perfectly complements the soft texture of the bread.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for both novice and experienced bakers.
• Delicious Flavor: Rich in pumpkin spice and sweetness, this bread bursts with flavor that brings warmth to any occasion.
• Versatile Serving Options: Enjoy it plain, with butter, or even as a dessert topped with ice cream for an indulgent treat.

Tools and Preparation

To make this easy pumpkin bread, you’ll need some basic kitchen tools. Having these on hand will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or mixer
• Bread pans
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without mess.
• Measuring cups and spoons: Accurate measurements ensure consistent results every time you bake.
• Bread pans: The right size helps achieve the desired loaf shape and texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans with baking spray or line them with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a large bowl, mix together the following:
1. Combine the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Stir in granulated sugar and brown sugar until fully combined.

Step 3: Incorporate Wet Ingredients

Make a well in the center of your dry mixture:
1. Pour in the oil and mix just until combined (the mixture will be dry).
2. Add eggs two at a time while mixing after each addition.
3. Finally, add in the pumpkin puree, water, and vanilla extract; mix until well combined.

Step 4: Prepare for Baking

Divide the batter evenly between the two prepared bread pans. Set aside as you prepare the crumb topping.

Step 5: Create Crumb Topping

In a separate bowl:
1. Mix together flour, brown sugar, and cinnamon.
2. Cut in the cold butter using a fork or pastry cutter until it resembles coarse crumbs.

Step 6: Add Topping

Sprinkle the crumb topping evenly over both batter-filled pans.

Step 7: Bake

Bake for 55-65 minutes or until a cake tester comes out clean from the center. If needed, tent foil over the top if it’s browning too quickly.

Step 8: Cool

Allow to cool for about 10 minutes before removing loaves from pans. Transfer them to a wire rack to cool completely.

Step 9: Slice & Enjoy

Slice your delicious easy pumpkin bread with crumb topping! Serve it warm or at room temperature for breakfast or dessert.

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a versatile treat that can be enjoyed in various ways. Whether you prefer it plain or with a spread, there are many delightful serving suggestions to elevate this fall favorite.

For Breakfast

• With Butter: Spread a generous layer of butter on warm slices for a rich and creamy flavor.
• Cream Cheese: Use whipped cream cheese for a tangy contrast that complements the sweetness of the bread.
• Fruit Jam: Top with your favorite fruit jam, like raspberry or apricot, for a fruity twist.

As a Snack

• With Nut Butter: Spread almond or peanut butter for added protein and a nutty flavor.
• Sliced Apples: Serve alongside fresh apple slices for a refreshing crunch.

For Dessert

• With Ice Cream: Pair slices with vanilla ice cream for a decadent dessert.
• Drizzled with Caramel Sauce: A drizzle of caramel adds an indulgent touch to each slice.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To make your Easy Pumpkin Bread even better, consider these handy tips. They will help enhance the flavor and texture of your bread.

• Bold spices: Use fresh spices rather than pre-ground for a more vibrant flavor profile.
• Cool completely: Let the bread cool fully before slicing to ensure clean cuts and prevent squishing.
• Use room temperature ingredients: Bringing eggs and other ingredients to room temperature helps them blend more easily, creating a smoother batter.
• Check doneness carefully: Insert a toothpick in the center; if it comes out clean, your bread is ready!
• Store properly: Keep leftover bread in an airtight container at room temperature for up to 3 days to maintain freshness.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can create a wholesome meal. Here are some great options that complement its flavors well.

1. Chai Tea – The warm spices in chai enhance the pumpkin spice notes of the bread beautifully.
2. Greek Yogurt – A dollop of Greek yogurt adds creaminess and balances the sweetness.
3. Mixed Green Salad – A fresh salad with vinaigrette provides a crisp contrast to the moist bread.
4. Cheese Plate – Include mild cheeses like brie or goat cheese to add richness and depth.
5. Vegetable Soup – A bowl of hearty vegetable soup warms up cold days while pairing nicely with sweet bread.
6. Honey Roasted Nuts – These add a crunchy texture and sweet-savory contrast that works well alongside pumpkin flavors.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Not measuring ingredients accurately – Using incorrect measurements can lead to dense or overly wet bread. Use a kitchen scale or measuring cups for precision.
• Skipping the spices – Omitting spices can result in bland bread. Make sure to use fresh spices for the best flavor.
• Overmixing the batter – Overmixing can make the bread tough. Mix just until combined for a light texture.
• Ignoring the cooling time – Cutting into the bread too soon can make it fall apart. Allow it to cool in the pan for at least 10 minutes before transferring.
• Using pumpkin pie filling instead of puree – Pumpkin pie filling contains added sugars and spices, which will alter your recipe. Always use plain pumpkin puree.
• Not tenting with foil when baking – If the top browns too quickly, use foil to prevent burning while allowing the center to cook through.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap each loaf tightly in plastic wrap before placing it in the container.

Freezing Easy Pumpkin Bread with Crumb Topping

• You can freeze loaves for up to 3 months.
• Wrap tightly in aluminum foil or freezer wrap, then place in a freezer bag.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven – Preheat to 350°F and warm slices for about 10-15 minutes.
• Microwave – Heat individual slices on medium power for 20-30 seconds.
• Stovetop – Place slices in a skillet over low heat, flipping until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Pumpkin Bread with Crumb Topping.

How do I ensure my Easy Pumpkin Bread with Crumb Topping is moist?

Make sure not to overbake your bread. Check for doneness using a toothpick; it should come out clean but not dry.

Can I substitute other oils for canola oil?

Yes, vegetable oil works well too. You can also use melted coconut oil for a different flavor profile.

What spices work best in Easy Pumpkin Bread?

Cinnamon, nutmeg, and ginger are traditional choices that enhance the pumpkin flavor beautifully.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts or semisweet chocolate chips can be mixed into the batter before baking for added texture.

How long does Easy Pumpkin Bread last?

When stored properly, it lasts around 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also adaptable. Feel free to customize with your favorite nuts or chocolate chips! Whether enjoyed as a breakfast treat or dessert, this recipe is perfect for fall gatherings. Give it a try and delight your taste buds!