Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect autumn treat that combines the warmth of pumpkin with the gooey goodness of marshmallows and chocolate. These cookies are not only easy to make but also gluten-free, making them a delightful option for gatherings, parties, or cozy nights at home. With their rich flavors and chewy texture, pumpkin s’mores cookies are sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies are approachable for bakers of all levels.
• Flavorful Combination: The blend of pumpkin puree, chocolate chips, and vegan marshmallows brings a unique taste that captures the essence of fall.
• Versatile Treat: Perfect for Halloween parties, Thanksgiving gatherings, or just as a comforting dessert at home.
• Gluten-Free Delight: Made with almond flour, these cookies cater to those with gluten sensitivities without sacrificing flavor.
• Perfectly Chewy: The addition of melted marshmallows ensures each bite is ooey-gooey and satisfying.

Tools and Preparation

Before you get started on your pumpkin s’mores cookies, gather the necessary tools. Having everything ready will make your baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining wet and dry ingredients efficiently.
• Wooden spoon: This tool allows for gentle mixing without damaging delicate ingredients like vegan marshmallows.
• Baking sheet: A good-quality baking sheet ensures even baking for perfectly cooked cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. This step ensures that your cookies bake evenly.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine:
1. 1/2 cup creamy unsweetened almond butter
2. 1/2 cup light brown sugar
3. 1/4 cup pumpkin puree
4. 1 tsp. vanilla extract
5. 1 egg

Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. 1/4 packed cup almond flour
2. 2 tsp. pumpkin pie spice
3. 1/2 tsp. baking soda
4. 1/4 tsp. salt

This mixture will add flavor and structure to your cookies.

Step 4: Mix Wet & Dry Ingredients

Add the dry mixture to the wet ingredients gradually:
– Stir until fully combined.
– Fold in the 1/2 cup semi-sweet chocolate chips or chunks, ensuring they’re evenly distributed.

Step 5: Add Marshmallows

Scoop out some cookie batter using a cookie scoop:
– Place 2-3 vegan marshmallows into each scoop before gently pressing down into the batter.
– Portion out onto the prepared baking sheet.

Step 6: Bake

Place in your preheated oven:
– Bake for 10-12 minutes or until slightly golden.
– Remove from oven, let cool slightly on the baking sheet before transferring to a wire rack.

Now you can enjoy these delicious pumpkin s’mores cookies! Perfect for sharing or savoring yourself!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat perfect for sharing. Whether for a gathering or a cozy night in, these cookies can be enjoyed in various ways that enhance their warm, spiced flavor.

With a Glass of Milk

• Pair your cookies with cold almond milk or dairy milk for a classic combination that complements the sweetness.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside fresh fruits and nuts to create an appealing spread.

Warmed Up

• Slightly warm the cookies in the oven or microwave before serving to enhance the gooeyness of the marshmallows and chocolate.

With Ice Cream

• Serve with a scoop of vanilla or pumpkin spice ice cream for an indulgent dessert experience.

As Part of a Fall Brunch

• Include these cookies in your fall brunch menu alongside pumpkin muffins and spiced chai for a festive touch.

How to Perfect Pumpkin S’mores Cookies

Achieving the perfect batch of pumpkin s’mores cookies is all about attention to detail. Here are some tips to elevate your baking game.

• Use room temperature ingredients: Bringing your egg and pumpkin puree to room temperature ensures better mixing and texture.
• Don’t overmix the dough: Mix just until combined to keep the cookies soft and chewy.
• Experiment with spices: Adjust the pumpkin pie spice to your liking for a more personalized flavor.
• Chill the dough: If time allows, refrigerate the dough for 30 minutes before baking to enhance flavors and prevent spreading.
• Check doneness carefully: The edges should be set but the center may look slightly underbaked; they will continue cooking on the baking sheet.

Best Side Dishes for Pumpkin S’mores Cookies

These delicious cookies pair well with various side dishes, making them versatile for any occasion. Here are some great options to consider:

1. Spiced Apple Cider
   A warm cup of spiced apple cider complements the fall flavors beautifully.

2. Pumpkin Soup
   A creamy pumpkin soup serves as a savory contrast to the sweet cookies.

3. Cheese Board
   An assortment of cheeses, dried fruits, and nuts pairs nicely with the cookies’ sweetness.

4. Caramelized Pears
   Sweet caramelized pears add elegance and richness when served alongside these treats.

5. Chai Latte
   A spiced chai latte provides warmth and balances out the sweetness of the cookies perfectly.

6. Roasted Nuts
   A mix of roasted nuts offers crunch and depth, enhancing your dessert experience without overpowering it.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook a few details. Here are some common mistakes to avoid for the best results.

• Using the wrong type of nut butter: Not all nut butters are created equal. Stick with creamy unsweetened almond butter for the right texture and flavor balance.
• Skipping the pumpkin spice: Pumpkin spice is essential for that warm, autumn flavor. Don’t forget to add it to your dry ingredients for an authentic taste.
• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Ignoring baking times: Every oven is different, so keep an eye on your cookies. Remove them when they are lightly golden but still soft in the center.
• Not letting cookies cool: Patience is key! Allow your cookies to cool on the baking sheet before transferring them to a wire rack for the best texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin S’mores Cookies

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warm.
• Stovetop: Use a skillet over low heat, placing a cookie inside for about 1-2 minutes, covering with a lid.

Frequently Asked Questions

Here are some frequently asked questions regarding Pumpkin S’mores Cookies that can help clarify any doubts you may have.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe uses almond flour, which is naturally gluten-free.

How do I customize my Pumpkin S’mores Cookies?

Feel free to swap out chocolate chips for other mix-ins like nuts or dried fruit. You can also adjust the spices according to your taste!

What pairs well with Pumpkin S’mores Cookies?

These cookies pair wonderfully with hot beverages like coffee or tea, making them perfect for cozy fall afternoons.

How should I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

Pumpkin S’mores Cookies are delightful treats that perfectly capture autumn’s essence. Their soft texture combined with gooey marshmallows and rich chocolate makes them irresistible. Feel free to customize by adding your favorite ingredients or adjusting spices. Enjoy these delicious cookies with family and friends!