This Spice Cake Pumpkin Muffins recipe combines the warm, inviting flavors of fall into a delightful treat that’s perfect for any occasion. Whether you’re enjoying them for breakfast, as an afternoon snack, or at a festive gathering, these muffins showcase the wonderful taste of pumpkin while being incredibly easy to prepare. With just three simple ingredients, you can whip up a batch of these moist and flavorful muffins that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With only three ingredients and minimal prep time, you can have fresh muffins ready in no time.
- Delicious Flavor: The combination of spice cake mix and pumpkin puree results in a rich and comforting flavor profile that’s hard to resist.
- Versatile Serving Options: Enjoy these muffins plain, or elevate them with butter or cream cheese frosting for extra indulgence.
- Perfect for Any Occasion: From family breakfasts to holiday parties, these muffins are suitable for a variety of settings and gatherings.
- Kid-Friendly: The sweet taste and soft texture make them a hit with kids and adults alike!
Tools and Preparation
To create your Spice Cake Pumpkin Muffins, having the right tools makes all the difference. Here’s what you’ll need to gather before starting.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Measuring cups
- Whisk or spatula
- Toothpick
Importance of Each Tool
- Muffin tin: Ensures uniform shape and size for your muffins, helping them bake evenly.
- Mixing bowl: A large bowl allows ample space to combine ingredients without making a mess.

Ingredients
This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.
For the Muffins
- 1 box of spice cake mix
- 1 can (15 oz.) of pure pumpkin puree
- 2 large eggs
How to Make Spice Cake Pumpkin Muffins
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.
Step 2: Mix Ingredients
In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined. It’s okay if the batter is slightly lumpy; overmixing can lead to tough muffins.
Step 3: Fill Muffin Cups
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full to allow room for rising.
Step 4: Bake
Bake in the preheated oven for about 20-25 minutes. Check for doneness by inserting a toothpick into the center of a muffin; it should come out clean when they are ready.
Step 5: Cool Down
Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Step 6: Serve and Enjoy!
Enjoy your Pumpkin Spice Cake Mix Muffins warm. For an added treat, serve them with a pat of butter or a dollop of cream cheese frosting if desired.
How to Serve Spice Cake Pumpkin Muffins
Spice Cake Pumpkin Muffins are versatile and can be enjoyed in various ways, making them a delightful addition to any meal or occasion. Here are some fun serving suggestions to enhance your muffin experience.
With a Sweet Spread
- Cream Cheese Frosting: A dollop of cream cheese frosting pairs beautifully with the spices in the muffins, adding a rich and creamy flavor.
- Honey or Maple Syrup: Drizzle honey or maple syrup on top for a touch of natural sweetness that complements the pumpkin.
As a Breakfast Treat
- With Coffee or Tea: Enjoy these muffins alongside your morning coffee or tea for a cozy breakfast.
- Fruit Salad: Serve with a side of fresh fruit salad for a balanced meal that adds freshness.
For an Afternoon Snack
- Yogurt Dip: Pair with yogurt for a tasty afternoon snack. Greek yogurt adds protein while balancing the sweetness.
- Cheese Platter: Create a small cheese platter with assorted cheeses that contrast nicely with the sweet muffins.
How to Perfect Spice Cake Pumpkin Muffins
To ensure your Spice Cake Pumpkin Muffins turn out perfectly every time, here are some helpful tips.
- Boldly Mix Ingredients: Make sure to mix just until combined. Overmixing can lead to dense muffins.
- Boldly Preheat Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect rise.
- Boldly Use Fresh Ingredients: Check the expiration date on your spice cake mix and eggs for the best flavor and texture.
- Boldly Cool Properly: Allow muffins to cool slightly in the pan before transferring them to a wire rack. This helps maintain moisture.
Best Side Dishes for Spice Cake Pumpkin Muffins
While Spice Cake Pumpkin Muffins are delightful on their own, pairing them with side dishes can elevate your meal. Here are some great options to consider.
- Greek Yogurt Parfait: Layered with berries and granola, this dish adds creaminess and crunch.
- Cinnamon Applesauce: A warm bowl of cinnamon applesauce complements the spices in the muffins beautifully.
- Chai Tea Latte: The spiced flavors of chai tea enhance the taste of pumpkin muffins during cozy afternoons.
- Savory Quiche: A slice of vegetable quiche provides a hearty option that balances the sweetness of muffins.
- Nutty Granola Bar: Pairing with nutty granola bars creates an energizing snack combination that’s perfect for on-the-go moments.
- Fresh Green Salad: A light green salad with vinaigrette can refresh your palate after enjoying these sweet treats.
Common Mistakes to Avoid
Avoiding common mistakes can help you create the best Spice Cake Pumpkin Muffins. Here are some tips:
- Not measuring ingredients correctly: Always use precise measurements for the spice cake mix, pumpkin puree, and eggs. This ensures the right consistency and flavor.
- Overmixing the batter: Stir until just combined. Overmixing can lead to dense muffins instead of light and fluffy ones.
- Skipping the oven preheating: Preheating your oven is crucial. It helps the muffins bake evenly and rise properly.
- Ignoring muffin tin preparation: Be sure to line your muffin tin or grease it well. This prevents sticking and makes cleanup easier.
- Not letting muffins cool properly: Allow cooling in the tin for a few minutes before transferring to a wire rack. This keeps them from becoming soggy.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep muffins at room temperature for the best texture.
Freezing Spice Cake Pumpkin Muffins
- Wrap each muffin individually in plastic wrap and place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Spice Cake Pumpkin Muffins
- Oven: Preheat to 350°F (175°C) and heat muffins for about 10 minutes until warm.
- Microwave: Heat muffins on a microwave-safe plate for 15-20 seconds, checking doneness.
- Stovetop: Place muffins in a pan over low heat, covered, for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Spice Cake Pumpkin Muffins:
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin! Just ensure it’s pureed and cooked until soft.
How do I customize my Spice Cake Pumpkin Muffins?
You can add chocolate chips, nuts, or spices like nutmeg or ginger for extra flavor.
What can I serve with Spice Cake Pumpkin Muffins?
These muffins pair well with cream cheese frosting or a simple spread of butter.
Why did my muffins not rise?
Insufficient leavening agents or overmixing the batter can cause your muffins not to rise.
Final Thoughts
These Spice Cake Pumpkin Muffins are not only easy to make but also incredibly versatile. They’re perfect for breakfast, snacks, or dessert. Feel free to customize them with your favorite add-ins like nuts or chocolate chips. Enjoy baking these delightful treats!
Spice Cake Pumpkin Muffins
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
Description
Spice Cake Pumpkin Muffins are a delightful fall-inspired treat, perfectly blending the warmth of spices and the rich flavor of pumpkin. These easy-to-make muffins are ideal for breakfast, snacks, or festive gatherings, making them a versatile addition to your recipe collection. With only three key ingredients, you can whip up a batch in no time, impressing family and friends with their moist texture and delicious taste. Enjoy them plain or dressed up with a sweet spread like cream cheese frosting or honey for an extra indulgence. Whether you’re cozying up at home or entertaining guests, these muffins are sure to be a hit!
Ingredients
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just mixed—don’t overmix!
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the tin for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, consider folding in chocolate chips, nuts, or spices like cinnamon or nutmeg. Store leftovers in an airtight container at room temperature for up to five days.




