Chili Mac

This Chili Mac recipe combines the best of both worlds: hearty homemade chili and creamy macaroni and cheese. Perfect for family dinners, potlucks, or game day gatherings, this dish is sure to satisfy everyone at the table. With its rich flavors and comforting texture, you’ll find yourself making this crowd-pleaser again and again.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this delicious meal in no time.
• Flavorful Combination: The blend of chili spices with creamy cheese creates a taste sensation that delights every bite.
• Versatile Meal: Serve it as a main dish or a side; it fits perfectly into any meal plan.
• Great for Gatherings: This recipe yields 18 cups, making it ideal for feeding a crowd or meal prepping for the week.
• Kid-Friendly: The cheesy goodness makes it appealing even to picky eaters.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here’s what you need to get started:

Essential Tools and Equipment

• Large pot
• Stirring spoon
• Measuring cups
• Knife and cutting board
• Baking dish

Importance of Each Tool

• Large pot: Essential for cooking the chili evenly and allowing all ingredients to blend beautifully.
• Stirring spoon: A sturdy spoon helps mix everything thoroughly to ensure each bite is packed with flavor.

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Ingredients

To create this hearty Chili Mac, you will need the following ingredients:

For the Chili Mixture

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni and Cheese

• 2 cups macaroni (uncooked)
• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

To Serve

• Fresh Parsley (to garnish)

How to Make Chili Mac

Step 1: Prepare the Chili Base

In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.

Step 2: Add Vegetables

Add diced onion, bell pepper, and garlic to the pot. Cook until softened, about 5 minutes.

Step 3: Mix in Spices

Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans.

Step 4: Simmer the Chili

Bring to a simmer and allow to cook for about 20 minutes so flavors meld together.

Step 5: Cook the Macaroni

Meanwhile, cook macaroni according to package instructions until al dente; drain.

Step 6: Prepare Cheese Sauce

In another pot, melt butter over medium heat. Whisk in flour until combined. Gradually add heavy cream and milk while whisking until smooth.

Step 7: Add Cheese

Once thickened slightly, stir in mustard powder, onion powder, salt, pepper, hot sauce, and shredded cheddar cheese until melted.

Step 8: Combine Everything

Mix cooked macaroni into the chili mixture until well combined. Pour into a baking dish if desired for serving or keep in the pot to serve directly.

Step 9: Garnish

Top with fresh parsley before serving for an added touch of color and flavor!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, these serving suggestions will enhance your meal experience.

With Fresh Toppings

• Chopped Green Onions: Add a burst of flavor and color with freshly chopped green onions.
• Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds creaminess and balances the spices.
• Shredded Lettuce: For a fresh crunch, sprinkle some shredded lettuce on top.

As a Main Dish

• On Its Own: Serve it hot as the main attraction for dinner; it’s hearty enough to satisfy anyone’s hunger.
• In a Bread Bowl: For a fun twist, serve Chili Mac in hollowed-out bread bowls for an edible serving dish.

Accompanied by Crunchy Snacks

• Tortilla Chips: Pair with crispy tortilla chips for dipping; they add texture and enhance the chili flavor.
• Cornbread: Serve alongside warm cornbread for a classic comfort food combination.

How to Perfect Chili Mac

Perfecting your Chili Mac requires attention to detail and quality ingredients. Here are some tips to elevate your dish.

• Use Quality Ground Beef: Start with 80% lean ground beef for the best balance of flavor and moisture.
• Make Your Own Chili Seasoning: Create a custom blend using spices like cumin and paprika for a personalized touch.
• Cook Pasta Al Dente: Ensure your macaroni is cooked al dente before mixing with the chili for the perfect texture.
• Add Extra Cheese: For an even creamier dish, mix in additional cheese just before serving.
• Let It Rest: Allow the Chili Mac to sit for a few minutes after cooking; this helps meld the flavors together.

Best Side Dishes for Chili Mac

Chili Mac pairs well with various side dishes that complement its rich flavors. Here are some great options to consider.

1. Garlic Bread: The buttery, garlicky goodness of garlic bread makes it an ideal companion for scooping up Chili Mac.
2. Caesar Salad: A crisp Caesar salad provides freshness and crunch that contrasts nicely with the hearty Chili Mac.
3. Steamed Broccoli: Lightly steamed broccoli adds nutrition and color while balancing the richness of the main dish.
4. Coleslaw: A tangy coleslaw offers crunch and acidity, cutting through the creamy cheese sauce beautifully.
5. Roasted Vegetables: Seasonal roasted vegetables can add depth and variety to your meal while being healthy.
6. Corn on the Cob: Sweet corn enhances the overall flavor profile and adds a delightful pop of sweetness.

Common Mistakes to Avoid

One of the joys of making Chili Mac is how simple it can be, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Bold ingredient substitutions: Using the wrong type of meat or broth can alter the flavor significantly. Always stick to ground beef or turkey for the best results.

• Bold overcooking pasta: Overcooked macaroni can become mushy in the final dish. Cook the pasta just until al dente before mixing it in.

• Bold neglecting seasoning: Under-seasoning is a common mistake. Ensure your chili has enough seasoning by tasting as you go, adjusting salt and spices as needed.

• Bold skipping the cheese: Skipping cheese will result in a less creamy dish. Don’t hold back on adding cheese; it’s key for that rich flavor!

• Bold forgetting garnishes: Garnishes like fresh parsley add color and freshness. Always finish your Chili Mac with a sprinkle of herbs before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chili Mac in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Chili Mac

• Allow Chili Mac to cool completely before freezing.
• Store it in freezer-safe containers or bags, where it will last for up to 3 months.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring frequently until heated throughout.

Frequently Asked Questions

Here are some common questions about making Chili Mac:

What is Chili Mac?

Chili Mac is a delicious combination of hearty chili and creamy macaroni and cheese. It’s perfect for a comforting meal any day of the week.

Can I use different types of meat in Chili Mac?

Yes! Ground turkey or lamb can be used instead of beef for different flavor profiles while keeping it equally delicious.

How can I customize my Chili Mac?

Feel free to add vegetables like corn or zucchini for added nutrition. You can also adjust spice levels with more hot sauce or chili powder.

What should I serve with Chili Mac?

Chili Mac pairs wonderfully with a side salad or cornbread. You can also enjoy it on its own as a filling meal!

Final Thoughts

Chili Mac is not just a great dinner option; it’s versatile enough for potlucks and game days too! With endless customization options and creamy goodness, it’s sure to please everyone at your table. Try this recipe today and feel free to make it uniquely yours!