Ghost cookies are the perfect spooky treats for Halloween! These delightful cookies are not only easy to make but also fun to decorate, making them ideal for parties, gatherings, or simply enjoying at home. With their charming ghostly appearance and delicious chocolate flavor, these ghost cookies are sure to be a hit among kids and adults alike. Let’s dive into this simple recipe that will have everyone asking for more!
Why You’ll Love This Recipe
- Easy to Make: With just a few ingredients and straightforward steps, anyone can whip up these ghost cookies in no time.
- Fun for All Ages: Decorating these cookies can be a creative activity for kids and adults alike, bringing everyone together.
- Perfect for Halloween: These cookies add a festive touch to your Halloween celebrations and are great for parties or trick-or-treaters.
- Customizable Designs: Use different colors of icing or add other decorations to create unique ghostly figures that reflect your style.
- Deliciously Chocolatey: The rich chocolate flavor of the cookies paired with sweet icing makes each bite irresistible.
Tools and Preparation
Before you start making your ghost cookies, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Parchment paper
- Mixing bowl
- Whisk
- Baking sheet
- Non-stick spray or butter
Importance of Each Tool
- Parchment paper: Keeps the cookies from sticking and ensures easy cleanup.
- Mixing bowl: A spacious bowl allows you to mix all ingredients thoroughly without spills.
- Whisk: Perfect for combining icing sugar with water for smooth icing consistency.

Ingredients
Take a pack of cookies and turn them into these spooky Halloween treats
For the Ghost Cookies
- 175g icing sugar
- 1 x 200g pack chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
How to Make Ghost cookies
Step 1: Prepare the Cookies
Begin by placing your chocolate chunk cookies on a baking sheet lined with parchment paper. Ensure they are spaced out evenly to allow for any spreading during baking.
Step 2: Make the Icing
In a mixing bowl, whisk together the icing sugar with a small amount of water until smooth. Adjust the consistency as needed; it should be thick enough to hold its shape but not too runny.
Step 3: Decorate the Ghosts
Take one vegan marshmallow, dip it in the icing, then place it on top of each cookie. Use black writing icing to create eyes and mouths on the marshmallows, transforming them into adorable ghosts.
Step 4: Let Them Set
Allow the decorated ghost cookies to sit until the icing has set. This should take about 15 minutes. Once dry, they are ready to serve!
Enjoy making these delightful ghost cookies that will bring joy to any Halloween festivities!
How to Serve Ghost cookies
Ghost cookies are delightful treats, perfect for Halloween celebrations. These spooky cookies can be served in various fun and festive ways to impress your guests.
Spooky Dessert Table
- Create a themed dessert table featuring ghost cookies alongside other Halloween treats, like pumpkin cupcakes and chocolate spiders.
Halloween Parties
- Serve ghost cookies as part of a dessert platter at your Halloween party. They add a fun and festive touch that kids and adults will love.
Trick-or-Treat Bags
- Include ghost cookies in trick-or-treat bags for kids. They make for a sweet surprise that fits the spooky theme perfectly.
Movie Night Snacks
- Pair ghost cookies with popcorn and candy during a Halloween movie marathon. The combination of sweet and salty snacks is always a hit.
Classroom Treats
- Bring ghost cookies to school as a fun treat for classmates. They’re easy to share and bring smiles all around.
How to Perfect Ghost cookies
Making the perfect ghost cookies is easy with these helpful tips. Follow these suggestions to elevate your cookie-making game.
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Use Fresh Ingredients: Ensure all ingredients, especially marshmallows, are fresh for the best taste and texture.
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Melt Marshmallows Carefully: If you need to melt marshmallows for decorating, do it slowly in short intervals to avoid burning.
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Decorate with Precision: Use black writing icing carefully to create spooky faces on each cookie for an authentic ghostly look.
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Chill Before Serving: Let the decorated cookies chill in the fridge for about 10 minutes before serving. This helps set the icing nicely.
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Experiment with Shapes: While ghosts are fun, feel free to use cookie cutters in different shapes like pumpkins or bats for variety.
Best Side Dishes for Ghost cookies
Ghost cookies pair well with various side dishes that complement their sweetness. Here are some great options:
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Pumpkin Soup: A warm pumpkin soup adds a savory touch that balances the sweetness of the ghost cookies.
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Apple Slices with Caramel Dip: Crisp apple slices served with caramel provide a crunchy contrast that enhances your dessert spread.
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Cheese Platter: A selection of cheeses can create a nice balance of flavors alongside the sweet ghost cookies.
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Spooky Fruit Salad: Mix fruits like oranges, grapes, and berries for a colorful side dish that’s both healthy and festive.
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Chocolate-Covered Pretzels: The salty crunch of pretzels coated in chocolate pairs wonderfully with sweet ghost cookies.
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Miniature Pumpkin Pies: These bite-sized desserts are a classic fall favorite that complements the seasonal theme of your gathering.
Common Mistakes to Avoid
- Not using the right type of cookies: Ensure you use chocolate chunk cookies for the best flavor and texture. Other types may not hold the decoration well.
- Ignoring icing consistency: A too-thick or too-thin icing can ruin your ghost shapes. Aim for a spreadable but thick consistency that holds its shape.
- Overheating marshmallows: If you plan to melt marshmallows, do so gently. Overheating can make them tough and chewy instead of soft and fluffy.
- Neglecting decoration details: Don’t skip adding eyes or other features with black writing icing. These small touches make your ghost cookies truly stand out.
- Rushing the cooling process: Allow your cookies to cool completely before decorating. Warm cookies can cause the icing to melt and lose its shape.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep them fresh.
- Ghost cookies can last in the refrigerator for up to 5 days.
Freezing Ghost cookies
- For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Ghost cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes until just heated through.
- Microwave: Heat individually for about 10-15 seconds on medium power, but avoid overheating.
- Stovetop: Place on a pan over low heat, cover, and warm gently for a few minutes.
Frequently Asked Questions
Here are some common questions about making ghost cookies.
Can I use different types of cookies for ghost cookies?
Yes, while chocolate chunk cookies are recommended, you can experiment with other cookie flavors as long as they provide a sturdy base.
How do I achieve perfect icing consistency for ghost cookies?
Aim for an icing that is smooth but not runny. It should hold its shape when piped but still spread smoothly over the cookie surface.
What other decorations can I use besides black writing icing?
Consider using edible glitter or colored sprinkles for added flair. You can get creative with different colors!
How long do ghost cookies last?
Stored properly in an airtight container, ghost cookies can last up to 5 days in the refrigerator or 3 months in the freezer.
Are ghost cookies suitable for parties?
Absolutely! These fun treats are perfect for Halloween parties or any festive gathering where you want to impress guests with spooky snacks.
Final Thoughts
Ghost cookies are not only adorable but also versatile! You can customize them by changing the cookie base or experimenting with various decorations. They make delightful treats for Halloween festivities, ensuring both kids and adults will enjoy their spooky charm!
Ghost Cookies
- Total Time: 15 minutes
- Yield: Makes approximately 9 ghost cookies 1x
Description
Ghost cookies are the ultimate festive treat for Halloween! These charming, chocolatey delights are not only simple to make but also allow for creative decoration, making them a hit at any gathering. With a delightful combination of chocolate chunk cookies and sweet vegan marshmallows, these spooky snacks are perfect for parties, trick-or-treaters, or as a fun family activity. Easy to customize with different icing designs, you’ll find that both kids and adults will love their delicious taste and playful appearance. Get ready to impress your guests with these whimsical ghost cookies that are sure to bring joy to your Halloween festivities.
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
Instructions
- Prepare the Cookies: Place the chocolate chunk cookies on a parchment-lined baking sheet, ensuring they have space between them.
- Make the Icing: In a mixing bowl, whisk the icing sugar with a small amount of water until smooth and thick enough to hold its shape.
- Decorate: Dip each vegan marshmallow in the icing and place it atop each cookie. Use black writing icing to add eyes and mouths, creating adorable ghost faces.
- Set: Allow the decorated cookies to sit for about 15 minutes until the icing sets completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh ingredients enhance flavor; use fresh vegan marshmallows for best results. Experiment with different cookie shapes or colors for unique designs.




