A delightful Strawberry Lemonade Concentrate for Canning is perfect for those sunny days when you crave a refreshing drink. This recipe combines the sweetness of strawberries with the tartness of lemon juice, allowing you to enjoy fresh strawberry lemonade any time of the year. Ideal for picnics, family gatherings, or just a refreshing sip at home, this concentrate is a convenient way to capture summer’s essence in a jar.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this concentrate is perfect for both beginners and experienced canners.
- Versatile Use: Enjoy it as a drink mixer or use it in desserts, giving you endless possibilities for delicious creations.
- Long Shelf Life: Canned properly, this concentrate can be stored for up to two years, making it an excellent option for seasonal enjoyment.
- Natural Ingredients: Made with fresh strawberries and real lemon juice, this recipe avoids artificial flavors and preservatives.
- Great Gift Idea: Jars of homemade strawberry lemonade concentrate make thoughtful gifts for friends and family.
Tools and Preparation
Before you start making your Strawberry Lemonade Concentrate, gather your tools and prepare your workspace. Having everything on hand will streamline the canning process.
Essential Tools and Equipment
- Water bath canner
- Pint jars
- Lids and bands
- Food processor
- Large stainless steel saucepan
Importance of Each Tool
- Water bath canner: Essential for safely processing jars to create a vacuum seal, ensuring long-term storage.
- Food processor: Makes pureeing strawberries quick and efficient, yielding a smooth consistency.
- Pint jars: Perfect size for storing your concentrate; they also provide an airtight seal when processed correctly.

Ingredients
To create your delicious Strawberry Lemonade Concentrate for Canning, you’ll need the following ingredients:
For the Concentrate
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled, fresh, or a combination)
- 6 cups granulated sugar
How to Make Strawberry Lemonade Concentrate for Canning
Step 1: Prep for Canning
Prepare your water bath canner by filling it with water and bringing it to a boil. Gather pint jars, lids, and bands. Place lids and bands in simmering water while heating the jars but do not sterilize them.
Step 2: Puree Berries
Puree the strawberries in a food processor fitted with the metal blade until liquefied. While some seeds may remain, ensure there are no berry chunks. Transfer the strawberry puree into a large stainless steel (or other non-reactive) saucepan.
Step 3: Add Remaining Ingredients and Heat
Add the lemon juice and granulated sugar, stirring to combine. Heat the mixture over medium heat until it reaches between 190-200 degrees Fahrenheit. Avoid boiling; just heat gently. If foam forms on top, skim it off using a large spoon.
Step 4: Fill Jars
Fill clean, hot pint jars with the lemonade concentrate while leaving 1/4 inch of headspace. Carefully remove lids and bands from the simmering water and fasten them onto the jars until fingertip tight.
Step 5: Process
Lower the filled jars into the boiling water canner. Process them for 15 minutes at a full boil with the lid on. Once done, remove cans from the water and let them sit undisturbed on the counter for 12-24 hours or until they seal properly. Press down on each lid; it should be firm without any movement. Any jars that haven’t sealed can be refrigerated and used within two weeks. Store sealed jars in a cool, dark place for up to two years.
Enjoy your homemade Strawberry Lemonade Concentrate as a refreshing drink anytime!
How to Serve Strawberry Lemonade Concentrate for Canning
Strawberry lemonade concentrate is a versatile and refreshing drink that can be enjoyed in various ways. Here are some delightful serving suggestions to make the most of your homemade concentrate.
Classic Strawberry Lemonade
- Mix equal parts of the strawberry lemonade concentrate and cold water or club soda. Serve over ice for a refreshing beverage perfect for any occasion.
Strawberry Lemonade Spritzer
- Combine the concentrate with sparkling water for a fizzy twist. Garnish with fresh lemon slices and mint leaves for an elegant touch.
Frozen Strawberry Lemonade
- Blend the concentrate with ice until slushy. This icy treat is perfect for hot summer days or as a fun dessert option.
Strawberry Lemonade Cocktail (Non-Alcoholic)
- Mix the concentrate with ginger ale or lemon-lime soda for a delicious mocktail. Add fresh strawberries on top for an eye-catching presentation.
Popsicles
- Pour the strawberry lemonade concentrate into popsicle molds and freeze. Enjoy these fruity popsicles on a warm day as a tasty treat.
How to Perfect Strawberry Lemonade Concentrate for Canning
Perfecting your strawberry lemonade concentrate is key to achieving that sweet and tangy flavor. Here are some tips to ensure your canning experience is successful.
- Choose ripe strawberries: Select fresh, ripe strawberries for maximum sweetness and flavor in your concentrate.
- Balance acidity: Adjust the amount of lemon juice according to your taste preference while maintaining the right acidity for preservation.
- Skim foam: Always skim off any foam when heating your mixture to enhance clarity and presentation in your jars.
- Monitor temperature: Use a candy thermometer to ensure you heat the mixture properly without boiling, which helps retain flavor.
- Headspace matters: Leave 1/4 inch of headspace in jars when filling them, allowing room for expansion during processing.
- Check seals: After processing, ensure jar lids are sealed properly by pressing down; they should not move at all when sealed.
Best Side Dishes for Strawberry Lemonade Concentrate for Canning
Pairing delicious side dishes with strawberry lemonade can elevate your meal experience. Here are some fantastic options to complement this vibrant drink.
-
Grilled Chicken Salad
A light salad with grilled chicken, mixed greens, and a citrus vinaigrette pairs beautifully with the tangy lemonade. -
Caprese Skewers
Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze make a refreshing finger food alongside lemonade. -
Quinoa Salad
A colorful quinoa salad loaded with vegetables provides a hearty yet healthy side that balances the sweetness of the drink. -
Veggie Platter
Crisp vegetables like carrots, cucumbers, and bell peppers served with hummus create a crunchy contrast to the smooth lemonade. -
Fruit Salad
A medley of seasonal fruits enhances fruity notes in the drink while providing a refreshing option on warm days. -
Cheese Board
A selection of cheeses paired with crackers and nuts offers savory flavors that complement the sweet tartness of strawberry lemonade. -
Savory Tarts
Mini tarts filled with spinach, feta, or mushrooms provide a rich bite that goes well with a glass of chilled lemonade. -
Pasta Salad
A light pasta salad tossed in olive oil and herbs serves as an excellent side dish that contrasts nicely with refreshing lemonade flavors.
Common Mistakes to Avoid
Canning strawberry lemonade concentrate can be a delightful experience, but certain mistakes can affect the quality and safety of your final product.
- Skipping sanitation: Always ensure that your jars, lids, and bands are properly sanitized. This helps prevent contamination during the canning process.
- Not measuring ingredients accurately: Precision is key in canning. Use the exact amounts of strawberries, lemon juice, and sugar specified in the recipe for the best flavor and preservation.
- Ignoring headspace guidelines: Leaving insufficient headspace in jars can lead to spoilage. Make sure to leave at least 1/4 inch of headspace when filling your jars.
- Processing time errors: Under-processing jars can result in unsafe food. Follow the recommended processing times to ensure that your concentrate is safe for long-term storage.
- Using incorrect containers: Always use canning jars specifically designed for preserving food. Regular glass containers may not withstand the heat during processing.

Storage & Reheating Instructions
Refrigerator Storage
- Store opened jars of strawberry lemonade concentrate in the fridge.
- Use within 2 weeks for optimal freshness.
- Ensure lids are securely fastened after each use.
Freezing Strawberry Lemonade Concentrate for Canning
- For long-term storage, you can freeze the concentrate.
- Use freezer-safe containers or bags, leaving room for expansion.
- The concentrate can be frozen for up to 1 year.
Reheating Strawberry Lemonade Concentrate for Canning
- Oven: Preheat to 350°F (175°C) and warm in a covered dish until heated through.
- Microwave: Heat in short intervals (30 seconds), stirring between, until warm.
- Stovetop: Warm gently over medium heat in a saucepan until heated through without boiling.
Frequently Asked Questions
Here are some common questions about making and storing strawberry lemonade concentrate.
What is Strawberry Lemonade Concentrate for Canning?
Strawberry lemonade concentrate is a sweet and tangy mixture of strawberries and lemon juice, preserved for long-term use. It allows you to enjoy refreshing lemonade year-round.
Can I use fresh strawberries instead of frozen?
Yes! Fresh strawberries work perfectly for this recipe. Just ensure they are ripe and clean before processing.
How long does homemade strawberry lemonade concentrate last?
When properly canned, it can last up to 2 years stored in a cool, dark place. Once opened, consume within 2 weeks if refrigerated.
Can I adjust the sugar content?
Absolutely! You can reduce or increase the sugar based on your preferred sweetness level. Just keep in mind that sugar also acts as a preservative.
Is it safe to can this recipe?
Yes! As long as you follow proper canning procedures and processing times, making strawberry lemonade concentrate is safe and effective.
Final Thoughts
Making strawberry lemonade concentrate for canning is a fantastic way to capture summer’s essence. This versatile recipe allows you to customize sweetness levels or explore different fruit combinations. Don’t hesitate to try it out; it’s perfect for refreshing drinks any time of year!
Strawberry Lemonade Concentrate for Canning
- Total Time: 50 minutes
- Yield: Approximately 8 servings (1/2 cup each) 1x
Description
Capture the essence of summer with this delightful Strawberry Lemonade Concentrate for Canning. This easy-to-make recipe combines fresh strawberries and tangy lemon juice, allowing you to enjoy a refreshing drink any time of year. Perfect for picnics, barbecues, or cozy nights at home, this concentrate is versatile enough to use in desserts or as a flavorful mixer. With a shelf life of up to two years when properly canned, you can relish the taste of summer even in the coldest months. Homemade strawberry lemonade concentrate also makes a thoughtful gift, bringing joy to friends and family.
Ingredients
- 6 cups fresh strawberries (cleaned, tops removed)
- 4 cups lemon juice (fresh or bottled)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner; fill it with water and bring it to a boil.
- Puree strawberries in a food processor until smooth and transfer to a large saucepan.
- Add lemon juice and sugar to the strawberry puree, stirring well. Heat gently until the mixture reaches 190-200°F.
- Fill hot pint jars with the concentrate, leaving 1/4 inch headspace. Seal with lids.
- Process jars in boiling water for 15 minutes. Allow sealed jars to cool completely before storing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 42g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe strawberries for maximum flavor. Adjust lemon juice for desired tartness while maintaining acidity for preservation. Skim any foam from the surface while heating for better clarity.




