Description

Addictive Dan Dan Noodles are a flavorful and satisfying dish that combines chewy noodles with a rich, spicy chili oil sauce and savory ground meat. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and offers a delightful balance of savory, spicy, and nutty flavors. With the option to adjust the heat level and incorporate fresh vegetables, it’s a versatile meal that will please noodle lovers of all ages. Serve it as a main dish or share it at your next dinner party for an unforgettable experience.

Ingredients

Scale

8 oz fresh or dried Chinese wheat noodles (or spaghetti)
1/2 lb ground beef or chicken
3 tablespoons chili oil
2 tablespoons sesame paste or tahini
2 cups bok choy or spinach, steamed
2 tablespoons soy sauce
1 tablespoon black vinegar
1 teaspoon sugar
1/2 teaspoon Sichuan peppercorns, ground (optional)
1/4 cup hot water
1 tablespoon vegetable oil
2 garlic cloves, minced
1 teaspoon ginger, minced
1 teaspoon hoisin sauce
Chopped green onions
Crushed peanuts or sesame seeds

Instructions

Boil water in a large pot and cook the noodles according to package instructions until al dente. Drain and set aside.
In a bowl, combine chili oil, sesame paste, soy sauce, black vinegar, sugar, Sichuan peppercorns (if using), and hot water; mix well.
Heat vegetable oil in a skillet over medium heat. Add ground beef or chicken; cook until browned. Stir in minced garlic, ginger, soy sauce, and hoisin sauce; cook for an additional 2 minutes.
In a large serving bowl, toss cooked noodles with the sauce mixture until evenly coated. Top with the meat mixture and steamed bok choy or spinach.
Garnish with chopped green onions and crushed peanuts or sesame seeds before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Boiling/Sautéing
Cuisine: Sichuan

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 6g
Sodium: 900mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 67g
Fiber: 5g
Protein: 30g
Cholesterol: 75mg

Keywords: For a vegetarian version, substitute ground meat with mushrooms or tofu. Adjust the spiciness by varying the amount of chili oil used in the sauce.