Description
Air Fryer Cheesy Mashed Potato Balls are the perfect fusion of comfort food and convenience. These delightful bites feature a crispy exterior that gives way to a warm, gooey cheese center, making them an instant favorite at any gathering. Whether you’re hosting a party or simply craving a snack, these cheesy potato balls are quick to prepare and easy to customize with your favorite cheeses and spices. In just 20 minutes, you can whip up a batch that’s perfect for dipping or enjoying on their own. Make sure to save this recipe for your next get-together; they won’t last long!
Ingredients
- 2 cups chilled mashed potatoes
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg (beaten)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- In a large mixing bowl, combine chilled mashed potatoes, mozzarella or cheddar cheese, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop out about 1 tablespoon of the mixture and roll it into a ball.
- Roll each ball in breadcrumbs until evenly coated.
- Preheat the air fryer to 375°F (190°C) and lightly spray the potato balls with cooking spray.
- Place the balls in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato ball (30g)
- Calories: 78
- Sugar: 0g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
Keywords: For best results, always use chilled mashed potatoes to maintain shape during cooking. Feel free to experiment with different cheese varieties like pepper jack for added flavor. Pair with your favorite dipping sauces like ranch or marinara for extra enjoyment.