Description
Amish Harvest Casserole is the ultimate comfort food, bringing warmth and flavor to your dinner table. This hearty dish features a delicious combination of ground beef, vibrant vegetables, and gooey cheese, all baked together to create a satisfying meal that’s perfect for family dinners or potlucks. The simplicity of this recipe makes it an easy go-to for busy weeknights while ensuring everyone at the table will leave satisfied. Enjoy the rich flavors and cozy textures of this classic American casserole that can easily be customized to suit your tastes!
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn kernels
- 1 cup green beans, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with chopped onion and minced garlic until the beef is cooked through and onions are translucent (about 5–7 minutes). Drain any excess fat.
- Stir in salt, black pepper, thyme, and parsley until well combined.
- Add sliced carrots, diced potatoes, corn kernels, and chopped green beans to the meat mixture; stir until mixed evenly.
- Spread the mixture into a baking dish evenly.
- Pour the cream of mushroom soup over the top and spread it gently with a spatula.
- Cover with foil and bake for about 30 minutes. Remove foil during the last 10 minutes to melt cheese on top.
- Sprinkle shredded cheddar cheese over the casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/6 of casserole (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Customize with your favorite vegetables or cheeses for a personal touch. Allowing the casserole to rest for a few minutes after baking helps it set up nicely for easier serving.