Description

Apple Brownies are a warm and inviting dessert that combines the rich, chocolaty goodness of traditional brownies with the sweet and fruity flavors of fresh apples and crunchy pecans. This delightful twist on brownies is perfect for cozy family gatherings or as an indulgent treat to impress friends. With every bite, you’ll experience a satisfying balance of moist texture from the apples and nutty crunch from the toasted pecans. Enjoy them warm with a scoop of vanilla ice cream or simply on their own—these Apple Brownies are sure to become a favorite.

Ingredients

Scale

1/2 cup salted butter (room temp)
1 cup sugar
1 egg
1 cup all-purpose flour
½ tsp baking powder
½ tsp salt
½ tsp cinnamon
1 cup chopped apples
½ cup toasted pecans

Instructions

Preheat your oven to 350°F (175°C).
Toast pecans in a small pan over medium heat until fragrant (about 5 minutes), then let cool.
Peel, core, and chop apples into small chunks.
In a mixing bowl, cream together butter and sugar until light and fluffy; add egg and mix well.
Add flour, baking powder, salt, and cinnamon; stir until just combined.
Fold in chopped apples and toasted pecans gently.
Pour batter into a greased 8×8 baking dish and bake for 30-45 minutes or until golden brown.
Let cool for at least 15 minutes before slicing into squares.

Prep Time: 20 minutes
Cook Time: 30-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 12g
Sodium: 55mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Use fresh, crisp apple varieties like Granny Smith or Honeycrisp for optimal flavor. Experiment with spices like nutmeg or ginger for added depth. To enhance sweetness, drizzle warm caramel sauce over the brownies before serving.