Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Soft, fluffy Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are a delightful treat perfect for any occasion. These buns combine the rich creaminess of cheesecake with the sweetness of apples, all encased in a soft dough. They’re ideal for cozy breakfasts or as a sweet dessert after dinner. The buttery crumble topping adds a crunchy texture, while the sweet glaze perfectly ties everything together, making them irresistible.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple pie filling and creamy cheesecake creates an unforgettable taste experience.
• Versatile Treat: Enjoy these buns for breakfast, brunch, or dessert; they fit any meal.
• Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
• Perfect for Sharing: Serve them at gatherings or enjoy with family; they’re sure to impress everyone.
• Customizable: Feel free to add your favorite spices or fruits to the filling for a personal touch.

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Tools and Preparation

To make your Apple Cheesecake Buns with Crumble Topping & Sweet Glaze, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A spacious bowl is essential for combining ingredients smoothly.
• Rolling pin: This tool helps you roll out dough evenly for perfect buns.
• Baking sheet: A sturdy baking sheet ensures even baking and easy transfer to the oven.

Ingredients

For the dough:

For the Dough:

• 250 g all-purpose flour
• 30 g sugar
• 1 tsp instant yeast
• 1/4 tsp salt
• 120 ml warm milk
• 1 egg
• 40 g unsalted butter, softened

For the Cheesecake Filling:

• 100 g cream cheese
• 2 tbsp sugar
• 1/2 tsp vanilla extract

For the Apple Filling:

• 1 apple, peeled and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon

For the Crumble Topping:

• 40 g flour
• 25 g sugar
• 25 g cold butter, cubed

For the Glaze:

• 4 tbsp powdered sugar
• 1–2 tsp milk

Course: Dessert, Breakfast
Prep Time: 25 minutes
Cook Time: 20–25 minutes
Total Time: ~1 hour (plus rising time)
Servings: 6 buns

How to Make Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Step 1: Prepare the Dough

Start by mixing the dry ingredients. In a mixing bowl, combine flour, sugar, instant yeast, and salt. Then add warm milk and an egg. Mix until combined.

Step 2: Knead the Dough

Knead in softened butter until smooth and elastic. If necessary, add more flour to prevent sticking. Cover the dough and let it rise in a warm place until doubled in size (about 1 hour).

Step 3: Make the Cheesecake Filling

In another bowl, blend cream cheese with sugar and vanilla extract until smooth. Set aside.

Step 4: Prepare the Apple Filling

In a small skillet over medium heat, melt butter. Add diced apple, brown sugar, and cinnamon. Cook until apples soften slightly (about 5 minutes). Remove from heat.

Step 5: Make the Crumble Topping

In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Set aside.

Step 6: Assemble the Buns

Once dough has risen, punch it down and roll it out on a floured surface into a rectangle. Spread cheesecake filling over dough, followed by apple filling. Roll tightly into a log.

Step 7: Cut and Shape Buns

Slice the log into six equal pieces. Place each piece on a lined baking sheet. Top each bun with crumble mixture.

Step 8: Bake

Preheat your oven to 180°C (350°F). Bake buns for 20-25 minutes or until golden brown.

Step 9: Prepare Glaze

In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over cooled buns before serving.

Now you’re ready to enjoy your delicious Apple Cheesecake Buns with Crumble Topping & Sweet Glaze!

How to Serve Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

These delightful Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are perfect for any occasion. Whether it’s breakfast, brunch, or dessert, these buns can be enjoyed in various ways.

Freshly Baked

• Serve them warm straight from the oven for a cozy and comforting treat.

With Coffee or Tea

• Pair these buns with your favorite coffee or tea to enhance their sweet flavors.

A La Mode

• Add a scoop of vanilla ice cream on top for an indulgent dessert experience.

Breakfast Sandwich

• Slice one bun in half and add cream cheese spread for a delicious breakfast sandwich.

Brunch Platter

• Arrange the buns on a platter with fresh fruit and yogurt for a beautiful brunch display.

Gift Them

• Package the buns in a box as a sweet gift for friends and family to enjoy.

How to Perfect Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Achieving the ideal texture and flavor for your Apple Cheesecake Buns is simple with a few key tips.

• Use warm milk: This helps activate the yeast properly, leading to fluffy buns.

• Knead well: Spend enough time kneading the dough to develop gluten. This ensures soft and airy buns.

• Let it rise: Allow the dough to rise until it doubles in size. This step is crucial for a light texture.

• Cool before glazing: Let the buns cool slightly before adding glaze. This prevents the glaze from melting away.

• Adjust sweetness: Taste your apple filling and adjust sugar levels based on your preference for sweetness.

• Experiment with spices: Feel free to add nutmeg or allspice for extra flavor in the apple filling.

Best Side Dishes for Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

Pair these delectable Apple Cheesecake Buns with sides that complement their flavors beautifully.

1. Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.

2. Yogurt Parfait – Layered yogurt with granola creates a lovely contrast of textures.

3. Scrambled Eggs – Lightly seasoned eggs provide protein and round out your meal nicely.

4. Maple Bacon – The salty-sweet combination of bacon pairs perfectly with the buns’ flavors.

5. Smoothie Bowl – A refreshing smoothie bowl can serve as a vibrant side dish option.

6. Granola Bars – Homemade granola bars add crunch and make for an easy grab-and-go side.

Common Mistakes to Avoid

When making Apple Cheesecake Buns with Crumble Topping & Sweet Glaze, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Ignoring dough rising time: Skipping the rising time can lead to dense buns. Allow the dough to rise until it doubles in size for a soft texture.
• Using cold ingredients: Cold butter or milk can affect how well your dough rises. Always use room temperature ingredients for the best results.
• Overfilling the buns: Filling them too much may cause leaks during baking. Use just enough filling to keep the buns from bursting.
• Not preheating the oven: A cold oven can cause uneven baking. Preheat your oven before placing the buns inside for consistent results.
• Skipping the glaze: The sweet glaze adds a delightful finish. Don’t skip it; it enhances both flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cheesecake Buns in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

• Place cooled buns in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Apple Cheesecake Buns with Crumble Topping & Sweet Glaze

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat individually for 15-20 seconds on medium power.
• Stovetop: Warm in a non-stick skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

What makes Apple Cheesecake Buns with Crumble Topping & Sweet Glaze special?

These buns combine a rich cheesecake filling and spiced apples, creating a perfect blend of flavors that’s comforting and satisfying.

Can I customize the filling?

Absolutely! Feel free to swap out apples for other fruits like pears or berries, or even mix in nuts for added crunch.

How do I know when my buns are done baking?

Your Apple Cheesecake Buns should be golden brown on top. A toothpick inserted should come out clean when they’re fully baked.

Are these buns suitable for breakfast?

Yes! These delicious buns make a fantastic breakfast option or a cozy dessert treat any time of day.

Final Thoughts

Apple Cheesecake Buns with Crumble Topping & Sweet Glaze are a delightful treat that combines comfort and indulgence. Perfect for breakfast or as a dessert, these buns can easily be customized with different fillings or toppings. Give this recipe a try and enjoy the warm, inviting flavors!