Description

Apple Cider Donut Cake is the perfect autumn treat that combines the beloved flavors of apple cider donuts into an easy-to-make cake. This delightful dessert features a moist, spiced cake infused with fresh apple cider, making it ideal for cozy gatherings or a comforting afternoon snack. With its rich taste and inviting aroma, this cake is sure to impress family and friends alike. Serve it warm with coffee, top it with ice cream, or enjoy it plain for a satisfying taste of fall in every bite!

Ingredients

Scale

1–½ cups fresh apple cider
4 tablespoons cold unsalted butter
2 large eggs
1/3 cup granulated sugar
½ cup brown sugar
1/3 cup olive oil
¼ cup sour cream
1–½ teaspoons baking powder
1–½ teaspoons ground cinnamon
1/4 teaspoon coarse kosher salt
1–¾ cups all-purpose flour

Instructions

Preheat your oven to 350°F and prepare a 9” square baking dish with butter and parchment paper.
In a large sauté pan, boil the apple cider until reduced by half (about 5 minutes). Remove from heat and whisk in diced butter until melted.
In a mixing bowl, combine eggs, sugars, olive oil, sour cream, baking powder, cinnamon, and salt. Mix well.
Gradually incorporate the cider mixture into the wet ingredients while whisking.
Fold in the flour gently until just combined.
Pour the batter into the prepared dish and bake for 22 to 25 minutes until golden.
Cool slightly before brushing with butter and sprinkling with cinnamon sugar.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (83g)
Calories: 210
Sugar: 14g
Sodium: 160mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Use fresh apple cider for best flavor. Customize by adding nuts or raisins to the batter. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.