Description

Indulge in the warmth of Apple Crisp Stuffed Baked Apples, a delightful dessert that seamlessly blends tender apples with a crunchy apple crisp filling. This cozy treat is perfect for family gatherings, holiday dinners, or a relaxing evening at home. The sweet and spiced filling pairs beautifully with a scoop of creamy vanilla ice cream and a drizzle of rich caramel sauce. Easy to prepare and incredibly versatile, these baked apples will impress everyone at your table.

Ingredients

Scale

8 small Gala apples
4 tablespoons salted butter
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/4 cup oats
1/4 cup granulated sugar

Instructions

Preheat your oven to 400°F (200°C).
In a medium bowl, mix flour, oats, brown sugar, granulated sugar, and cinnamon. Cut in chilled butter until crumbly.
In a saucepan, peel and chop 2 apples. Cook with butter, brown sugar, and cinnamon for about 8 minutes until tender.
Chop the tops off the remaining apples and scoop out enough flesh to create bowls.
Fill each apple with the warm apple mixture and top generously with crumble topping.
Bake on a baking sheet for 10-15 minutes until the topping is golden and crispy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed baked apple (approximately 150g)
Calories: 210
Sugar: 18g
Sodium: 125mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: Use firm apple varieties like Honeycrisp or Granny Smith for the best texture. Customize your filling by adding nuts or dried fruits for extra flavor. Serve warm with ice cream or whipped cream for an indulgent finish.