Description
Indulge in the cozy comfort of this Apple Crumble (Single Serving), a delightful dessert that perfectly balances warm, caramelized apples with a buttery cinnamon topping. Designed for solo enjoyment, this quick and easy recipe eliminates the need for leftovers, making it ideal for any time you crave something sweet. Top it with a scoop of vanilla ice cream for an extra treat or savor it as is. Whether enjoyed after dinner or as a midday snack, this apple crumble is sure to warm your heart.
Ingredients
Scale
- 1 Jazz apple
- 1 tbsp raw sugar
- 1/2 tsp lemon juice
- 1/8 tsp cinnamon
- 1 tbsp butter
- 3 tbsp flour (for topping)
- 2 tbsp raw sugar (for topping)
- 1.5 tbsp butter (for topping)
Instructions
- Preheat your toaster oven to 350°F.
- Chop the Jazz apple into small cubes and place them in a ramekin. Add melted butter, raw sugar, cinnamon, and lemon juice; mix well.
- In a separate bowl, combine flour, raw sugar, and cinnamon for the crumble topping. Mix in melted butter until crumbly.
- Spoon the crumble mixture over the apples and bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Choose firm apples like Jazz or Honeycrisp for the best texture. Feel free to customize with nuts or different fruits for added flavor.