Description
Experience the cozy flavors of autumn with this Apple Pecan Cake With Caramel Glaze. This delightful dessert features tart Granny Smith apples and crunchy pecans, all enveloped in a rich homemade caramel sauce. Perfect for Thanksgiving, birthdays, or any cozy gathering, this cake offers a warm blend of spices and textures that will captivate your guests. With its straightforward preparation steps, even novice bakers can create this mouthwatering treat. Serve it warm with ice cream or enjoy it alongside a cup of coffee for an unforgettable experience.
Ingredients
- 1½ cups cooking oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3½ cups Granny Smith apples (peeled and chopped)
- 1 cup pecans (chopped)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the cooking oil, granulated sugar, and eggs until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually combine with the wet mixture.
- Fold in the chopped apples and pecans until evenly distributed.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- While baking, prepare the caramel glaze by melting butter and brown sugar together, then adding milk and vanilla.
- Once cooled slightly, drizzle the warm glaze over the cake.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 32g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use fresh Granny Smith apples for the best flavor. Ensure all ingredients are at room temperature for optimal mixing. Store leftovers in an airtight container at room temperature for up to three days.