Description

Apple Pie Bombs are the perfect fusion of classic apple pie and modern convenience. These bite-sized treats feature a warm, gooey apple filling enveloped in a flaky, buttery dough, making them an irresistible snack or dessert for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night at home, Apple Pie Bombs are sure to delight both kids and adults alike. Easy to prepare and customizable with your favorite add-ins like caramel or nuts, these mini pastries promise to bring comfort and joy with every bite.

Ingredients

Scale

2 medium apples, peeled, cored, and diced
2 tablespoons unsalted butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons water
1 can refrigerated biscuit dough (8 biscuits)
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 tablespoon ground cinnamon

Instructions

Prepare the apple filling by cooking diced apples with butter, sugar, and cinnamon until slightly softened. Stir in cornstarch mixed with water until thickened.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Flatten the biscuit dough into circles. Place a tablespoon of cooled apple filling in the center of each circle.
Fold the dough over the filling and pinch to seal tightly.
Coat each ball in melted butter followed by a mixture of sugar and cinnamon.
Bake for 12-15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 170
Sugar: 6g
Sodium: 200mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Feel free to experiment with spices like nutmeg for added flavor. For an indulgent twist, consider adding caramel sauce or nuts to the apple filling.