Description

Indulge in the warm, comforting flavors of homemade Apple Pie Cinnamon Rolls. These delightful rolls are a perfect fusion of soft dough and gooey apple filling, making them an irresistible treat for any occasion. Whether you’re hosting a brunch, enjoying a cozy breakfast, or serving dessert, these cinnamon rolls are sure to impress. With the sweet aroma of cinnamon and apples wafting through your kitchen, you’ll find it hard to resist having just one. Plus, this recipe is straightforward enough for novice bakers while providing seasoned chefs with delicious results. Treat yourself and your loved ones to this delightful comfort food experience.

Ingredients

Scale

500 g all-purpose flour
120 g sugar
240 ml lukewarm milk
60 g unsalted melted butter
1 egg
900 g apples (e.g., Pink Lady or Fuji)
170 g brown sugar
1 tbsp ground cinnamon

Instructions

In a bowl, combine flour, salt, and yeast. In another bowl, mix milk, butter, sugar, egg, and vanilla until combined.
Mix wet ingredients into dry ingredients until a dough forms; knead for about 8–10 minutes until smooth.
Place in a greased bowl and let rise for about 1 hour or until doubled.
Prepare filling: Cook diced apples with butter, brown sugar, cinnamon, cornstarch, salt, and water until tender.
Roll out dough into a rectangle; spread apple filling evenly over it and roll tightly.
Slice into pieces; place on a lined baking sheet to rise for another 30 minutes.
Preheat oven to 180°C (350°F) and bake rolls for about 25–30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Breakfast & Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (90g)
Calories: 320
Sugar: 18g
Sodium: 230mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg

Keywords: Use fresh apples for the best flavor. Allow adequate rising time for fluffy rolls. Customize with nuts or raisins in the filling for added texture.