Description
Indulge in the comforting flavors of fall with this homemade Apple Pie Filling Recipe. In just 12 minutes, you can create a delightful mixture that elevates any dessert, whether it’s for a family gathering or a cozy night at home. With fresh apples enveloped in warm spices, this filling is incredibly versatile—perfect for pies, tarts, pancakes, or even a scoop of ice cream. Say goodbye to store-bought versions; this easy recipe allows you to control the ingredients and flavors, ensuring a wholesome treat without preservatives. Let your kitchen be filled with the aroma of cinnamon and sweet apples as you whip up this quick and delicious apple pie filling!
Ingredients
- 4 medium apples
- ⅓ cup granulated sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 4 teaspoons cornstarch
- 2 tablespoons water
Instructions
- Peel, core, and chop or slice the apples.
- In a medium saucepan over medium heat, melt butter with cinnamon.
- Add apples, sugar, and water; stir to combine.
- Cover and simmer for 4-6 minutes until apples are slightly softened.
- Mix cornstarch with 2 tablespoons of water; add to the pan while stirring continuously until thickened.
- Allow it to bubble for an additional minute before removing from heat and cooling.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 16g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 5mg
Keywords: For best flavor, use a combination of sweet (like Honeycrisp) and tart (like Granny Smith) apples. Adjust sugar according to your taste preference. Feel free to experiment with additional spices like nutmeg or allspice for more depth.