Description
Apple Puff Pastry Dessert is a delightful, easy-to-make treat that perfectly combines the sweetness of fresh apples and honey with the flaky texture of puff pastry. This charming dessert is ideal for any occasion, from family gatherings to intimate dinners, and is sure to impress your guests. With its warm flavors and stunning presentation, it satisfies both your sweet tooth and your desire for elegance. Serve it warm with ice cream or garnish it with fresh fruits for an extra touch.
Ingredients
Scale
- 2 green apples
- 6 tbsp honey
- 6 tsp chopped pistachios
- 6 round puff pastry sheets
- 1 egg yolk (for brushing)
Instructions
- Preheat your oven to 180°C (350°F).
- Wash and thinly slice the apples.
- Line a baking tray with parchment paper and place 1 tbsp of honey on it.
- Sprinkle 1 tsp of chopped pistachios over the honey.
- Arrange apple slices on top of the pistachios.
- Cover with a puff pastry sheet, sealing the edges well.
- Brush the top with beaten egg yolk for a golden finish.
- Bake for 15–20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (approx. 100g)
- Calories: 250
- Sugar: 12g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Choose tart apples like Granny Smith for balanced sweetness. For added flavor, sprinkle cinnamon over the apples before baking. Serve warm or at room temperature, optionally dusted with powdered sugar.