Description

Baked chicken and cheese croissants are a delicious twist on a classic favorite, perfect for brunch, snacks, or gatherings. These buttery treats combine tender chicken with savory melted cheese enveloped in flaky mini croissants, creating an irresistible flavor that will delight everyone. Quick to prepare and customizable to cater to your taste preferences, these croissants are sure to impress. Bake them until golden brown and enjoy warm for a comforting experience at any time of day.

Ingredients

Scale

8 mini croissants
4 slices smoked cheddar cheese (or regular cheddar)
¾ pound deli-cut chicken
3 tablespoons unsalted butter
2 tablespoons yellow mustard
1 tablespoon honey
½ teaspoon Worcestershire sauce (or substitute with a non-alcoholic option)
1 large egg white
Poppy seeds (for garnish)

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together softened butter, mustard, honey, and Worcestershire sauce until smooth.
Slice each mini croissant in half horizontally and spread the butter mixture generously on both halves.
Layer pieces of chicken and cheese inside each croissant half.
Place assembled croissants on the prepared baking sheet, brush with egg white, sprinkle poppy seeds on top, and bake for about 18 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 18 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 croissant
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 12g
Cholesterol: 35mg

Keywords: Feel free to switch cheeses or add vegetables like spinach or bell peppers for extra flavor. Serve these croissants alongside salads or fresh fruit for a complete meal.