Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on a classic side dish, inspired by the viral baked feta pasta trend. They offer a rich and flavorful experience that’s perfect for any occasion—be it a family dinner, holiday feast, or casual gathering with friends. The crispy roasted potatoes mixed with creamy baked feta create an irresistible combination that will impress your guests and elevate your meal.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this tasty dish without spending hours in the kitchen.
• Flavorful: The combination of feta cheese, herbs, and roasted garlic adds layers of flavor that everyone will enjoy.
• Versatile: These baked feta potatoes pair well with various main dishes, making them a great side for any meal.
• Crowd-Pleaser: Whether you’re serving family or friends, this dish is sure to be a hit at the table.
• Healthy Option: Packed with wholesome ingredients, these potatoes are a delicious way to incorporate more veggies into your diet.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your kitchen. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: This ensures even cooking and allows the potatoes to crisp up nicely while absorbing all the flavors.
• Saucepan: Ideal for par-boiling the potatoes before roasting, which helps achieve that perfect texture.
• Knife: A sharp knife makes cutting vegetables easier and safer.
• Cutting board: Provides a stable surface for chopping ingredients efficiently.

Ingredients

These baked feta potatoes combine simple ingredients to create a deliciously rich side dish. Here’s what you’ll need:

Potatoes

• 2 large baking potatoes

Feta Cheese

• 1 200g block of feta

Herbs and Seasonings

• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

Aromatics

• 1 head of garlic (top cut off)

Citrus & Sweetness

• 1 lemon, quartered
• 1 tbsp honey

Fresh Touch

• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F.

Step 2: Prepare the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil the potatoes for 6-8 minutes (no longer than 10). Drain and allow them to steam dry for 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish. Sprinkle in thyme, oregano, salt, pepper, and drizzle with olive oil. Stir well to ensure each piece is evenly coated.

Step 4: Roast the Potatoes

Roast the potatoes in the oven for 30 – 40 minutes until they are golden brown and crispy but still slightly undercooked.

Step 5: Add Feta Cheese

Place the feta cheese in the center of the baking dish. For added flavor, dip one side of the feta in seasonings before flipping it over. Squeeze half of the lemon juice over it.

Step 6: Roast Garlic

Remove the garlic from the dish. Once cooled slightly, squeeze out its soft insides from their skins and mash them with a knife. Set aside.

Step 7: Final Roast

Return the baking dish to the oven for another 15 minutes until everything is perfectly cooked.

Step 8: Mix It All Together

Stir in the mashed garlic mixture along with juice from the remaining lemon half into the roasted potatoes. Gently mix everything together using a spoon.

Step 9: Drizzle with Honey

Finish off by drizzling honey over your delicious baked feta potatoes and sprinkle shredded basil on top.

Step 10: Serve

Serve hot as a mouth-watering side dish that everyone will love!

Enjoy these irresistible Baked Feta Potatoes, perfect for enhancing any meal!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a delightful side dish that pairs well with various meals. Their crispy texture and rich flavor complement many cuisines, making them a versatile addition to your dinner table.

With Grilled Meats

• Chicken Skewers – Marinated chicken skewers add a savory element that pairs perfectly with the feta’s creaminess.
• Lamb Chops – The robust flavor of lamb enhances the herby notes of the baked feta potatoes.
• Pork Tenderloin – Juicy pork tenderloin brings a hearty touch to the meal, balancing the potatoes’ richness.

With Fresh Salads

• Greek Salad – A refreshing Greek salad provides a crisp contrast, highlighting the Mediterranean flavors.
• Caesar Salad – The creamy dressing of Caesar salad complements the baked feta’s texture and flavor.
• Arugula Salad – A peppery arugula salad adds brightness, cutting through the richness of the dish.

As an Appetizer

• Bruschetta – Toasted bread topped with fresh tomatoes offers a light and zesty start before enjoying the main dish.
• Stuffed Peppers – Colorful stuffed peppers can serve as bite-sized appetizers, enhancing your meal’s visual appeal.

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How to Perfect Baked Feta Potatoes

Perfecting baked feta potatoes can elevate your dish from good to great. Here are some tips to ensure they turn out delicious every time.

• Choose the Right Potatoes – Opt for starchy varieties like Russet or Yukon Gold for a fluffy interior and crispy exterior.
• Don’t Skip Par-Boiling – This step helps achieve that perfect crispy texture on the outside while keeping them tender inside.
• Use Fresh Herbs – Fresh thyme and oregano will enhance the flavors more than dried herbs, providing a vibrant taste.
• Adjust Baking Time – Keep an eye on them during roasting; ovens can vary, and you want them golden brown but not burnt.
• Add Extra Flavor – Consider adding lemon zest for an added citrus note that brightens up the dish even more.
• Serve Immediately – These potatoes are best enjoyed hot out of the oven for maximum crispiness and flavor.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes shine when paired with other side dishes. They can round out your meal beautifully. Here are some excellent options:

1. Grilled Vegetables – Seasonal vegetables like zucchini and bell peppers make a colorful and healthy side.
2. Roasted Brussels Sprouts – Their slight bitterness complements the creamy feta in your dish perfectly.
3. Quinoa Salad – A light quinoa salad adds protein and fiber, making your meal more filling without weighing it down.
4. Mediterranean Couscous – Fluffy couscous mixed with olives and sun-dried tomatoes matches well with baked feta flavors.
5. Tzatziki Sauce – This refreshing yogurt-based sauce is perfect for dipping or drizzling over your baked feta potatoes.
6. Coleslaw – A crunchy coleslaw with tangy dressing brings freshness that balances out the richness of the potatoes.

Common Mistakes to Avoid

Baked Feta Potatoes are delicious, but some common mistakes can prevent you from achieving the best results. Here’s what to watch out for:

• Not par-boiling the potatoes: Skipping this step can lead to uneven cooking. Always par-boil for 6-8 minutes to ensure they roast perfectly.
• Using old feta cheese: Stale feta doesn’t give the dish the creamy texture you want. Opt for fresh feta for a delightful taste.
• Overcrowding the baking dish: Packing too many potatoes can cause them to steam rather than roast. Make sure there’s space between them for crispiness.
• Ignoring seasoning: Missing out on herbs and spices will dull the flavor of your Baked Feta Potatoes. Be generous with seasoning to enhance taste.
• Not adjusting cooking time: Different ovens may vary in heat. Keep an eye on your potatoes and adjust roasting time to achieve that golden-brown finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the Baked Feta Potatoes cool completely before sealing.

Freezing Baked Feta Potatoes

• Freeze in a freezer-safe container for up to 2 months.
• Ensure they are fully cooled before freezing to preserve texture.

Reheating Baked Feta Potatoes

• Oven: Preheat to 180C | 350F and reheat for about 15 minutes until warm.
• Microwave: Heat on medium power for 1-2 minutes, checking every 30 seconds.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Baked Feta Potatoes:

Can I add other vegetables to Baked Feta Potatoes?

Yes, you can include vegetables like bell peppers or cherry tomatoes for added flavor and nutrition.

What type of potatoes work best?

Russet or Yukon Gold potatoes are ideal due to their starchy content, which helps achieve a fluffy interior.

How do I make these Baked Feta Potatoes vegan?

Substitute feta with a plant-based cheese alternative and use maple syrup instead of honey.

Can I prepare Baked Feta Potatoes ahead of time?

Absolutely! You can prepare them up to a day in advance and store them in the fridge before baking.

What should I serve with Baked Feta Potatoes?

These potatoes pair well with grilled meats, salads, or as part of a Mediterranean feast.

Final Thoughts

Baked Feta Potatoes offer a rich and satisfying side dish that complements any meal. The combination of crispy roasted potatoes with creamy feta creates a delightful experience. Feel free to customize this recipe by adding your favorite herbs or veggies for an even more personalized touch!