Description

Baked Feta Potatoes are an irresistible side dish that combines crispy roasted potatoes with creamy feta cheese, inspired by the popular baked feta pasta trend. This easy-to-make recipe is perfect for any occasion—whether it’s a family dinner, holiday feast, or casual gathering with friends. The savory blend of herbs, roasted garlic, and a hint of lemon makes these potatoes a delightful addition to your meal. Serve them alongside grilled meats or fresh salads for a satisfying and flavorful experience everyone will love.

Ingredients

Scale

2 large baking potatoes
200g block of feta cheese
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
0.5 tsp red chili flakes
1 head of garlic (top cut off)
1 lemon, quartered
1 tbsp honey
Fresh basil for garnish

Instructions

Preheat your oven to 200C (390F).
Wash and cube the potatoes. Boil in water for 6-8 minutes, then drain and let steam dry.
Place the par-boiled potatoes in a baking dish. Season with thyme, oregano, salt, pepper, and drizzle with olive oil.
Roast for 30-40 minutes until golden brown but slightly undercooked.
Add the feta cheese in the center of the dish; sprinkle with seasonings and half of the lemon juice.
Roast garlic separately until tender; mash and set aside.
Return the dish to the oven for another 15 minutes.
Stir in mashed garlic and remaining lemon juice into the potatoes.
Drizzle honey over everything and garnish with shredded basil before serving hot.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: Approximately 1 cup (200g)
Calories: 350
Sugar: 3g
Sodium: 400mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 8g
Cholesterol: 25mg

Keywords: For extra flavor, consider adding vegetables like cherry tomatoes or bell peppers during roasting. Use fresh herbs whenever possible for a more vibrant taste. Customize by experimenting with different types of cheese or spices.