Description

Indulge in the delightful flavors of Balsamic Glazed Roasted Carrots, a perfect blend of sweetness and savory notes that elevates any meal. This easy-to-make side dish takes only 30 minutes from prep to plate, making it an ideal choice for both busy weeknights and special occasions. With a glossy glaze that enhances their natural sweetness, these roasted carrots are not only visually appealing but also packed with nutrients. Pair them with grilled meats or toss them into salads for a vibrant addition to your table.

Ingredients

Scale

1 pound carrots, peeled and chopped into 1-inch pieces
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme (optional)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss chopped carrots with olive oil until well coated.
In a small bowl, whisk together balsamic vinegar, honey, salt, pepper, and thyme if desired.
Pour the glaze over the carrots and toss gently to coat evenly.
Spread the carrots in a single layer on the baking sheet.
Roast for 20-25 minutes until tender and caramelized, flipping halfway through.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (130g)
Calories: 90
Sugar: 8g
Sodium: 240mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: Choose fresh, vibrant carrots for the best flavor. For added variety, experiment with spices like garlic powder or paprika. Garnish with fresh herbs like parsley or cilantro for an extra burst of flavor.