Description
Banana Pudding Brownies are a delightful fusion of flavors, combining the beloved elements of classic banana pudding with the rich, fudgy texture of brownies. This easy-to-make dessert is sure to impress at any gathering, whether it’s a family dinner or a festive celebration. The creamy banana pudding melds perfectly with the moist brownie base and crunchy vanilla wafer topping, creating an irresistible treat that will satisfy your sweet cravings. With just a handful of pantry staples required, whipping up these delicious brownies is quick and hassle-free, making them a must-try for both novice and seasoned bakers alike.
Ingredients
- 1 3.9 ounce box instant banana pudding
- 2 cups milk
- 1 15.25 ounce package yellow cake mix
- 2 medium bananas (thinly sliced)
- 2 cups vanilla wafer cookies (roughly chopped)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
- In a large bowl, whisk together the instant banana pudding and milk until smooth and lump-free.
- Stir in the yellow cake mix until fully incorporated.
- Gently fold in the sliced bananas.
- Pour the batter into the prepared baking dish and spread evenly.
- Top with chopped vanilla wafers, pressing them lightly into the batter.
- Bake for 30 to 35 minutes or until golden brown on top. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. Ensure you use ripe bananas for maximum sweetness. These brownies can be enjoyed warm or chilled; they are delicious either way!