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Banana Pudding Brownies

Banana Pudding Brownies


  • Author: Vera
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x

Description

Banana Pudding Brownies are a delightful fusion of flavors, combining the beloved elements of classic banana pudding with the rich, fudgy texture of brownies. This easy-to-make dessert is sure to impress at any gathering, whether it’s a family dinner or a festive celebration. The creamy banana pudding melds perfectly with the moist brownie base and crunchy vanilla wafer topping, creating an irresistible treat that will satisfy your sweet cravings. With just a handful of pantry staples required, whipping up these delicious brownies is quick and hassle-free, making them a must-try for both novice and seasoned bakers alike.


Ingredients

Scale
  • 1 3.9 ounce box instant banana pudding
  • 2 cups milk
  • 1 15.25 ounce package yellow cake mix
  • 2 medium bananas (thinly sliced)
  • 2 cups vanilla wafer cookies (roughly chopped)

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together the instant banana pudding and milk until smooth and lump-free.
  3. Stir in the yellow cake mix until fully incorporated.
  4. Gently fold in the sliced bananas.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Top with chopped vanilla wafers, pressing them lightly into the batter.
  7. Bake for 30 to 35 minutes or until golden brown on top. Allow to cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Ensure you use ripe bananas for maximum sweetness. These brownies can be enjoyed warm or chilled; they are delicious either way!

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