Description

Indulge in the delightful Banana Pudding Cookie Butter Cheesecake Cake, a luscious dessert that combines the unique flavors of creamy cookie butter and sweet banana pudding. Perfect for any occasion, this cake features layers of smooth cheesecake filling atop a crunchy vanilla wafer base. It’s easy to prepare and can be made in advance, making it an ideal choice for family gatherings, birthdays, or casual get-togethers. Each bite offers a blissful experience, enhanced by fresh banana slices that add a refreshing touch.

Ingredients

Scale

1 cup cookie butter
2 cups cream cheese
1 cup powdered sugar
2 ripe bananas, mashed
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup sliced bananas for topping
1 cup crushed vanilla wafers for base

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, blend cookie butter and cream cheese until smooth.
Add powdered sugar, mashed bananas, and vanilla extract; mix well.
Whip the heavy cream until stiff peaks form.
Gently fold whipped cream into the cheesecake mixture.
Layer crushed vanilla wafers in the bottom of a cake pan.
Spread half of the cheesecake mixture over the wafers.
Add another layer of crushed wafers followed by the remaining cheesecake mixture.
Refrigerate for at least 4 hours or overnight.
Top with sliced bananas before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 28g
Sodium: 150mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: Use ripe bananas for optimal sweetness and flavor. Ensure cream cheese is well-beaten to avoid lumps. Experiment with different toppings like nuts or additional fruits for added flair.