Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies with White Chocolate Chips are a delightful treat that combines the soft, chewy goodness of cookies with the creamy flavor of banana pudding. These cookies are perfect for any occasion, whether you’re hosting a party, packing school lunches, or simply craving something sweet at home. With their unique blend of flavors and textures, they are sure to impress both kids and adults alike.

Why You’ll Love This Recipe

• Irresistible Flavor: The mix of banana pudding and white chocolate creates a rich, sweet flavor that’s hard to resist.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Kid-Friendly: Kids love these cookies, making them an excellent choice for family gatherings or snack time.
• Quick Prep Time: Ready in just 20 minutes from start to finish, you’ll have fresh cookies in no time.
• Versatile Treat: Enjoy them warm out of the oven or as a delightful addition to any dessert table.

Tools and Preparation

Before diving into the delicious world of Banana Pudding Cookies with White Chocolate Chips, gather your tools. Having everything on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Wooden spoon
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Hand mixer: Saves time and effort when creaming butter and sugars together.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To make these delightful Banana Pudding Cookies with White Chocolate Chips, you’ll need:

For the Cookie Base

• 12 tablespoons butter
• ¾ cup light brown sugar
• ¼ cup white sugar
• 3.4 ounces instant banana cream pudding (dry mix only)
• 2 large eggs
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 2¼ cups flour

For the Sweet Addition

• 1¼ cups white chocolate chips

How to Make Banana Pudding Cookies with White Chocolate Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare Dry Ingredients

• In a medium mixing bowl, combine the flour and baking soda.
• Set aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

• In a large mixing bowl, use a hand mixer to cream together the butter, light brown sugar, and white sugar until smooth.

Step 4: Add Dry Pudding Mix

• Add the dry pudding mix to the creamed mixture.
• Beat with the hand mixer until well combined.

Step 5: Incorporate Eggs and Vanilla

• Add in the eggs and vanilla extract.
• Beat until smooth; ensure there are no lumps remaining.

Step 6: Combine Wet and Dry Mixtures

• Gradually fold in your dry mixture into the wet mixture using a wooden spoon.
• Once combined, gently fold in the white chocolate chips.

Step 7: Shape Your Cookies

• Roll dough into 1-inch balls and place them on a parchment-lined baking sheet.

Step 8: Bake

Bake at 350°F for about 8-9 minutes. Keep an eye on them; you want them slightly undercooked for that chewy texture.

Step 9: Cool Down

Enjoy warm or transfer to a cooling rack until fully cooled.

Now you’re ready to indulge in these amazing Banana Pudding Cookies with White Chocolate Chips!

How to Serve Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies with White Chocolate Chips are a delightful treat that can be enjoyed in various ways. Whether for a cozy family gathering or as a sweet snack, here are some serving suggestions to enhance your experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that makes every bite even more enjoyable.

Ice Cream Sandwiches

• Use two cookies to create a tasty ice cream sandwich. Choose your favorite flavor of ice cream to fill the middle for an extra indulgent dessert.

Topped with Fresh Bananas

• Add freshly sliced bananas on top of the warm cookies for an extra burst of banana flavor and freshness.

Drizzled with Caramel Sauce

• Drizzle warm caramel sauce over the cookies before serving for a sweet and gooey addition that complements the flavors perfectly.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside other treats for an inviting presentation at parties or gatherings.

How to Perfect Banana Pudding Cookies with White Chocolate Chips

To achieve the ultimate Banana Pudding Cookies with White Chocolate Chips, follow these tips for perfect results every time.

• Use Room Temperature Butter: Softened butter blends more easily, resulting in a smoother batter and better texture in your cookies.
• Don’t Overmix: Mix until just combined to ensure your cookies remain soft and chewy rather than tough.
• Chill the Dough: For thicker cookies, chill the dough in the fridge for about 30 minutes before baking.
• Watch Baking Time Closely: Remove the cookies from the oven when they look slightly undercooked; they will continue to firm up as they cool.
• Experiment with Mix-Ins: Feel free to add nuts or dried fruits to customize your cookies while still enjoying their original flavor.

Best Side Dishes for Banana Pudding Cookies with White Chocolate Chips

Banana Pudding Cookies can be paired with various side dishes to create a well-rounded treat experience. Here are some delicious options:

1. Fresh Fruit Salad – A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the cookies.
2. Yogurt Parfait – Layer yogurt, granola, and fruit for a creamy side that complements the sweetness of the cookies.
3. Chocolate Fondue – Melted chocolate served with strawberries or marshmallows creates an interactive dessert option alongside the cookies.
4. Mini Cheesecakes – Individual cheesecakes offer a creamy texture that pairs well with the soft cookie base.
5. Nutty Granola Bars – Crunchy granola bars add texture and make for a satisfying snack alongside your banana pudding cookies.
6. Warm Apple Crisp – The warmth of apple crisp contrasts nicely with the coolness of any drinks served, making it an ideal pairing.

Common Mistakes to Avoid

To ensure your Banana Pudding Cookies with White Chocolate Chips come out perfectly, avoid these common mistakes.

• Using cold butter – Cold butter does not cream well with sugars, leading to a dense cookie. Always use room temperature butter for the best texture.
• Overmixing the dough – Mixing too much can create tough cookies. Mix until just combined for a soft and chewy result.
• Not measuring flour correctly – Using too much flour can lead to dry cookies. Use the spoon-and-level method to measure accurately.
• Baking at the wrong temperature – Baking at too high or low a temperature can affect cookie texture. Always preheat your oven and use an oven thermometer for accuracy.
• Skipping cooling time – Allowing cookies to cool completely helps them set properly. If you eat them warm, they might fall apart.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Banana Pudding Cookies with White Chocolate Chips

• Freeze in an airtight container or freezer bag for up to 3 months.
• Consider freezing unbaked dough balls; bake directly from frozen, adding a minute or two to the baking time.

Reheating Banana Pudding Cookies with White Chocolate Chips

• Oven – Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes until warm.
• Microwave – Heat individual cookies for 10-15 seconds until soft.
• Stovetop – Warm in a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

How do I make Banana Pudding Cookies with White Chocolate Chips healthier?

You can substitute half of the butter with unsweetened applesauce or use whole wheat flour instead of all-purpose flour for added nutrition.

Can I customize my Banana Pudding Cookies?

Absolutely! You can add nuts, dried fruit, or even swap white chocolate chips for dark or milk chocolate chips based on your preference.

How do I store leftover Banana Pudding Cookies?

Store your cookies in an airtight container at room temperature for up to one week or freeze them for longer storage.

What makes these cookies so soft and chewy?

The combination of banana pudding mix and butter contributes moisture, making these cookies incredibly soft and chewy.

Final Thoughts

Banana Pudding Cookies with White Chocolate Chips are a delightful treat that combines the flavors of classic banana pudding in a cookie form. Their soft and chewy texture makes them irresistible! Feel free to customize them with your favorite mix-ins like nuts or different types of chocolate chips. Give this recipe a try; it’s sure to become a family favorite!