Description
Banana Pudding Cookies with White Chocolate Chips are a scrumptious combination of soft, chewy cookies infused with the rich flavor of banana pudding and complemented by creamy white chocolate. Perfect for any occasion, these delightful treats are sure to please kids and adults alike. With minimal prep time, you can whip up a batch in just 20 minutes, making them an excellent choice for school lunches, family gatherings, or a sweet snack at home. Enjoy them warm from the oven or as part of a dessert platter for your next event.
Ingredients
Scale
- 12 tablespoons butter
- ¾ cup light brown sugar
- ¼ cup white sugar
- 3.4 ounces instant banana cream pudding (dry mix)
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2¼ cups flour
- 1¼ cups white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine flour and baking soda; set aside.
- In a large bowl, cream together butter, light brown sugar, and white sugar until smooth.
- Mix in the dry pudding mix until well combined.
- Add eggs and vanilla; beat until smooth.
- Gradually fold in the dry mixture using a wooden spoon and then gently incorporate the white chocolate chips.
- Roll dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 8-9 minutes until slightly undercooked for chewy texture.
- Allow to cool on a rack or enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Feel free to add nuts or dried fruits for extra flavor and texture variations.